Menu | Logan Steakhouse Logan, UT 84341

Start Your Meal

Blazer Strips$8.25
chicken tenderloins coated with a sweet and spicy glaze served with bleu cheese dressing
Tomato-Basil & Goat Cheese Dip$8.25
an elegant twist on marinara with breadsticks, this fresh tomato and basil sauce surrounds warmed goat cheese, paired with herb garlic bread slices for dipping
Onion Rings$6.50
colossal buttermilk breaded onion rings spiced with a hint of mild red chile and served with chipotle barbecue mayo
Shrimp Bowl$6.50
12 peeled shrimp served with a lemon and cocktail sauce
Stuffed Mushrooms$8.00
large mushrooms baked with a rich brie cheese and chicken blend
Mozzarella Sticks$7.25
hand-breaded and served with a tomato cream sauce

Soups & Salads

House Salad$6.95
crisp mixed greens served with bacon, tomato, cucumber, and choice of dressing
Steak Salad$13.25
iceberg lettuce, romaine lettuce, tomato, red onion, black olives, bleu cheese crumbles
Wedge Salad$7.75
crisp iceberg lettuce drizzled with a mild bleu cheese dressing, finished with eggs, bacon, and bleu cheese crumbles
Caesar Salad$6.95with chicken: $10.95with shrimp: $11.95
classic crisp green romaine hearts topped with parmesan flakes and herb crostini
Boston Salad$9.00
soft, buttery boston lettuce leaves paired with thin apple slices, sliced gruyere cheese, and walnuts, drizzled with strawberry vinaigrette
Chef Salad$10.50
turkey, ham, and cheese blend on a bed of greens with egg, tomato, and house vinaigrette
All You Can Eat Salad Bar$8.95
Soup of the Day$5.95
ask server for details
Soup, Salad Bar, and Shrimp Bowl Combo$12.00
includes a large bowl of soup, salad bar, and 12 peeled shrimp served with a lemon and cocktail sauce

Sides

Sandwiches

sandwiches are served with house fries and your choice of soup or salad
Western Mill$13.00
slices of prime rib with swiss cheese and mushrooms on grilled sourdough bread
1/2 Pound Western BBQ Burger$13.00
bbq sauce, bacon, and cheddar cheese

Steaks

steak entrées are served with choice of side and either a bowl of soup or salad bar (+hearty meal upgrade for $5 (bowl of soup, salad bar, AND a shrimp bowl)
Filet Mignon6oz: $21.508oz: $25.00
this center filet is our most tender cut of beef, wrapped in bacon, and topped with sautéed mushrooms
New York10oz: $22.50
outstanding cut with a full-bodied texture
Porterhouse - boneless16oz: $36.00
10oz new york cut with a 6oz bacon-wrapped tenderloin
Rib-Eye10oz: $28.00
well-marbled tender beef, aged for peak flavor •best served with chipotle caramelized onion mashed potatoes as a side
Breaded Pork Chops$14.25
center cut pork chops with a maple glaze
Chicken Fried Steak$15.25
crispy breaded beef with a country gravy
Slow-Roasted Prime Rib12oz: $24.0016oz: $32.00
slowly roasted to ensure a perfect flavorful tenderness served with creamed horseradish (available friday and saturday, 4pm to close)

Seafood

seafood entrées are served with choice of side and either a bowl of soup or salad bar (+hearty meal upgrade for $5 (bowl of soup, salad bar, AND a shrimp bowl)
Glazed Salmon$19.25
salmon sautéed to perfection with lemon and thyme served over vegetable rice and topped with a lemon-rosemary glaze
Sautéed Trout$18.95
fresh trout filets from White's Ranch of Paradise, Utah sautéed with capers and lemon
Hand-Breaded Prawns$18.50
six delicious shrimp
Shrimp Scampi$15.50
prawns in garlic butter, lemon, and served with a parmesan cheese topping
Sea Scallops$23.10
delicate scallops topped with caramelized onions, raisins, and pine nuts •best served on a bed of garlic mashed potatoes as a side
Fish & Chips$15.50
hand-dipped white fish fried to golden brown perfection served with housemade tartar sauce
Fish of the Day
ask server for details

Chicken

chicken entrées are served with choice of side and either a bowl of soup or salad bar (+hearty meal upgrade for $5 (bowl of soup, salad bar, AND a shrimp bowl)
Chicken Cordon Bleu$18.00
8oz boneless breast, smoked ham, swiss cheese, and chicken gravy
Chicken Louie$16.00
chicken breast topped with crab seafood, avocado, mozzarella, and chicken gravy
Chicken Fried Chicken$14.00
crispy breading, served with white gravy
Chicken Teriyaki$14.00
boneless skinless breast marinated and glazed with teriyaki sauce
Half Roasted Chicken$18.00
hearty portion of golden brown tender chicken topped with mushrooms, pearl onions, and roasted garlic

Combination Platters

combination platters are served with choice of side and either a bowl of soup or salad bar (+hearty meal upgrade for $5 (bowl of soup, salad bar, AND a shrimp bowl)
Filet Mignon & Hand-Breaded Shrimp$26.50
6oz tenderloin and three large prawns
Filet Mignon & Chicken Teriyaki$23.50
6oz tenderloin and 5oz boneless skinless chicken glazed with teriyaki sauce
Chicken Teriyaki & Hand-Breaded Shrimp$18.50
5oz boneless skinless chicken glazed with teriyaki sauce and three large prawns

Pasta

pasta entrées are served with choice of either a bowl of soup or salad bar (+hearty meal upgrade for $5 (bowl of soup, salad bar, AND a shrimp bowl)
Fettuccine Alfredo$14.25with chicken: $18.25
fettuccine noodles served with creamy alfredo sauce and parmesan cheese
Steak Penne Pasta$16.95
beef tenderloin tips, roasted pepper, mushrooms, alfredo cream sauce, and bleu cheese crumbles
Logan River Pasta$16.95
diced chicken tenderloin sautéed with bacon, tomatoes, and green and white onions, served on a bed of linguine and topped with alfredo sauce
Chicken & Mushroom Pasta$14.50
chicken and mushrooms seasoned with italian herbs with artichoke hearts and served on a bed of linguine noodles in a garlic cream sauce
Seafood Penne Pasta$18.75
salmon, shrimp, roasted tomato, asparagus, roasted pine nuts, and penne pasta in a pesto cream sauce
Shrimp Scampi Linguine$16.95
nine medium prawns sautéed in garlic butter and finished with parmesan cheese, served on a bed of linguine and topped with alfredo sauce
Classic Penne Pasta$14.50
roasted tomato, asparagus, roasted pine nuts, and penne pasta in a pesto cream sauce