- Roasted Free-Range Chicken$19.00Half chicken slow roasted w/lemon, herbs & caramelized onions, finished w/a pomegranate drizzle, served w/basmati rice
- Bone-In Pork Chops$22.00Tender French cut chops w/garlic herb butter sauce, served w/french fries
- Beef Tenderloin Medallion$28.00Three 3oz medallions, served w/creamy green peppercorn Makers Mark sauce & mashed potatoes
- French Cut Australian Lamb Chop$30.00Succulent chops, lightly marinated w/extra virgin oil & herbs, served w/cous-cous
- Prime Grade Rib-Eye$40.0018oz. prime grade center cut, marbled to perfection, served w/steak fries
- Bone-In Rib-Eye$34.00Center cut 15oz. well marbled rib eye, served w/steak fries | The bone adds extra flavor to a great cut of meat
- Bone-In Filet$45.00Center cut 14oz. tender cut, served w/a portabello mushroom, Carmel cabernet reduction & mashed potatoes. Oscar style: Tender asparagus, Béarnaise sauce & jumbo lump crab meat
- Four Peppercorn Crusted Filet Mignon$35.00Center cut 8oz. filet, served w/a portabello mushroom, Carmel cabernet reduction & mashed potatoes. Oscar style: Tender asparagus, Béarnaise sauce & jumbo lump crab meat
- Your choice of meat skewer w/seasonal vegetables on the skewer, served w/basmati rice
- Fresh Ground Beef & Lamb Mixed$20.00W/mountain seasoning, onions, parsley & pine nuts, skewered on a cinnamon stick, served w/a Tahini sauce (no veggies)
- Chicken Skewered Marinated in Sumac$20.00Extra virgin olive oil & mountain herbs, served w/a roasted garlic puree
- Beef Tenderloin Skewers Marinated in Extra Virgin Olive Oil$22.00Jalapeno, crushed garlic cloves & mountain herbs
- Trio of Above$27.00
- Grilled Fresh Ruby Red Trout$21.00Spiced & herbed, then grilled w/brushed extra virgin olive oil, served w/basmati rice
- North Atlantic Cod$19.00Amber Ale beer battered cod, served w/choice of steak fries or french fries & tartar sauce
- Apple Wood Smoked Bacon Wrapped Diver Scallops$38.00Seared to perfection, accompanied by sautéed leeks, scallions, asparagus & creamy bourbon corn ragout, garnished w/parmesan cheese & cilantro
- Carmel's Signature Fresh Chilean Sea Bass$42.00Slow roasted w/extra virgin olive oil, herbs, confit cherry tomato & garlic, served w/medley of asparagus, leeks, artichoke, scallion, red bell pepper, shallots & new potatoes
- Grilled Jumbo Shrimp$24.00Marinated in lemon, extra virgin olive oil, cilantro, garlic & paprika, skewered w/bacon & seasonal vegetables, served w/basmati rice
- Grilled Salmon Filet$22.008oz. filet, marinated w/extra virgin olive oil, mountain herbs & sumac, served w/roasted vegetables
- Mediterranean Style Vegetarian Pasta$16.00A light vegetable broth w/sundried tomato, grilled eggplant, artichoke, shaved garlic, basil asparagus, spinach, kalamata olives & Roma tomatoes, tossed linguine pasta, garnished w/toasted pistachios
- Mardi Gras Pasta$20.00Fresh seafood medley & smoked sausage, tossed w/mushrooms, onions & bell peppers in a zesty Cajun sauce, served w/farfalle pasta
- Lobster Ravioli$18.00Lobster stuffed ravioli served w/a rich tomato sauce, garnished w/basil, parmesan cheese & extra virgin olive oil
- Lobster Fettuccine$39.00Medley of seafood, sautéed w/leeks, shallots & garlic in a sauvignon blanc cream sauce
- Add Grilled chicken +$4 | Seared salmon +$6 | Grilled beef +$6 | Sautéed shrimp (6 pcs) +$6 | Seared Tuna +$6
- Fattoush Salad$12.00A mixture of tomatoes, onions, baby cucumbers, scallions, radish, lettuce blend, tossed in a lemon dressing, topped with Carmel feta cheese, served with oven toasted pita bread
- Carmel's House Salad$12.00Watercress, baby red oak, frisée, shaved Bermuda onions & radishes, lemon-sumac vinaigrette, served with warm walnut crusted goat cheese
- Chef's Roasted Vegetables$5.00Ask for today's vegetables
- Sauteed Mushrooms$5.00With a demi-glace
- Steamed Asparagus$6.00Seasoned w/virgin olive oil & salt-pepper
- Golden Saffron Basmati Rice$5.00
- Roasted Garlic Mashed Potatoes$4.00
- Steak Fries$4.00Tossed in parsley & garlic oil
- Israeli Cous-Cous$6.00With vegetables
- Steak Fries$8.00Fluffy on the inside, crispy on the outside, tossed in garlic oil, fresh herbs and sea salt, served with fresh horseradish ketchup
- Artichoke Spinach Dip$10.00Blended with roasted garlic & herbed Boursin cheese, accompanied with toasted crostinis
- Crab Cakes$14.00Maryland style, trio of peppers, Bermuda onions, light herbs, served with remoulade sauce
- Carmel's Shrimp Sauté$12.00Jalapeño, garlic, extra virgin olive oil, fresh lemon juice, garnished with pink Himalayan salt
- Shrimp Tempura$8.00Shiner Bock battered, served with warm cilantro-sweet chili sauce
- Tuna Tartare$10.00Minced garlic, onion, pine nut dressed with a soy-ginger sauce, served with crispy wonton squares
- Fried Calamari$10.00Dredged in seasoned flour, fried to a crispy golden brown, served w/housemade cocktail sauce
- Four Peppercorn Crusted Beef$12.00Sliced thin, with creamy horseradish & Mediterranean salsa, atop crostini
- Imported Cheese & Cured Meats Board$18.00$23.00Served with dried fruit & Marcona almonds
- Fluffy-Crispy Falafel$10.00Garbanzo beans, cilantro & parsley, served with a Tahini sauce, pickled vegetables & warm pita bread
- Oven Roasted Carmel Goat Cheese$10.00Sundried tomato, fresh herbs, Kalamata olives, served with roasted garlic smeared crostini
- Blistered Shishito-Edamame$8.00Shishito peppers, edamame beans, sautéed in garlic & sweet soy sauce
- Signature Hummus Dip$10.00Puree of garbanzo beans & tahini, garnished with toasted pine nuts, grape tomatoes, cucumbers & extra virgin olive oil, served with warm pita bread
- Soup of the Day$4.00$7.00Ask for today's soup of the day