First Course

• Bread service available upon request
• Fried Chicken for The Table$17.00$28.00
  chili bourbon maple drizzle

• House-Flared Thick-Cut Bacon$17.00
  black pepper, michigan maple syrup, dark chocolate

• Lump Blue Crab Cake$27.00
  dijon mustard sauce

• Roasted Bone Marrow$26.00
  red onion marmalade, parsley salad, toasted brioche

• Potato Skins$27.00
  sturgeon caviar, aged cheddar, chive crème fraiche, bacon

• Charred Octopus$28.00
  roasted baby fennel, red pepper aioli, lemon caper vinaigrette

Chilled Seafood

• Shellfish Tower$45.00
  ginger mignonette, official cocktail sauce, meyer lemon mustard sauce*, for two or more

• Ahi Tuna Carpaccio*$24.00
  assorted herbs, fresno chili, ponzu, jalapeño oil, lemon

• Chilled Half Maine Lobster
  olio verde olive oil, moldon sea salt, lemon

• Shrimp Cocktail2pc: $25.00
  official cocktail sauce, mustard aioli

• Fresh Oysters*Half Dozen: $22.00Dozen: $44.00
  east coast or west coast

Second Course

Soups & Salads

• New England Clam Chowder$15.00

• French Onion Soup$14.00
  parmigiano crouton

• Smoked Sturgeon & Fingerling Potato Salad$28.00
  kaluga caviar, soft cooked egg, horseradish, meyer lemon

• Wedge$16.00
  baby iceberg lettuce, charred red endive, thick-cut bacon, hook's gorgonzola, cucumber, purple onion, tomato

• Pear & Baby Beet Salad$18.00
  goat cheese, passion fruit, citrus, arugula, frisée

• Lump Crab Caesar$22.00
  tuscan kale, romaine, garlic parmesan breadcrumbs

Prime Chopped

• Prime Chopped$18.00
  thick-cut bacon, egg, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce

Salad Accompaniments

• Filet Medallions*$14.00

• Broiled Wild Salmon*$11.00

• Chicken Breast$7.00

• Thick-Cut Bacon$4.00

• Chilled Lobster Meat*$14.00

• Lump Crab*$11.00

Third Course

Steak

• Prime & Provisions' mission is to source the absolute best beef available. We proudly serve 100% All Natural Linz Heritage USDA Prime Black Angus Beef. Lightly finished with Wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics
• Dry-Aged Center-Cut Porterhouse*For Two: $69.00

• Dry-Aged Bone-In Kansas City Strip*$79.00
  The above cuts are served on a 600 degree plate unless otherwise requested

• Dry-Aged Bone-In Ribeye*$87.00

• Dry-Aged New York Strip*$77.00

• 38oz Tomahawk Ribeye*$210.00

• Linz Heritage Angus 16oz NY Strip*$77.00

• Hand-Cut Filet Mignon*10oz Signature-Cut: $68.007oz Petite-Cut: $54.0016oz Bone-In: $82.00

Seafood

• Provisional Fish

• Dover Sole
  crispy confit potatoes, french green beans, champagne caviar buerre blanc

• Roasted Salmon*$45.00
  faroe island; cauliflower purée, cipollini onion, roasted cauliflower, pickled maitake mushroom

• Colossal Australian Lobster Tail$105.00
  drawn butter, mustard sauce

• Alaskan King Crab Legs
  Presented chilled with meyer lemon mustard sauce or quickly steamed with grass-fed drawn butter. Available in 1 pound and 1.5 pound

Additional Options

• Dry-Aged Prime Burger*$26.00
  sharp wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun, house-cut french fries

• Double Cut Pork Chop$48.00
  perkins farm; braised red cabbage, rutabaga purée, pork jus

• Blackened Cauliflower "Steak"$29.00
  roasted garlic

• Roasted Chicken$42.00
  miller farm; wild rice, creamed leeks, black truffle chicken jus

• Tomahawk Colorado Lamb Chops$69.00
  honeynut squash purée, lamb jus

Escorts to The Above

• $15
• Properly Whipped Potatoes
  horseradish parmesan crust

• Bruleed Sweet Potato
  cinnamon, cajeta butter

• Substantial Baked Potato
  aged cheddar, bacon

• Decadent Macaroni & Cheese

• House-Cut Truffle Parmesan French Fries
  parsley, sea salt, garlic aioli

• Sauteed Broccoli
  1st press olive oil, lemon, sea salt

• Roasted Brussels Sprouts
  elephant garlic, crispy bacon

• Creamed or Sauteed Spinach

• French Green Beans
  garlic herb butter, fried elephant garlic

• Roasted Wild Mushrooms
  apple saba

• Charred Sweet Corn
  parmesan cream, lime, cilantro

• Parmesan Cheddar Potato Gratin