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State Directory- SamosasRice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce
vegetarian
- Fried TofuDeep fried soft tofu seasoned and served with tangy chili sauce
- Salt & Pepper CalamariChoice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper
- Lettuce WrapLettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce (additional charge for shrimp)
- PalataMulti-layer bread served with coconut chicken (additional charge for vegetarian curry or lamb curry)
- Northern Fried TofuHomemade tofu made from yellow bean powder and served with soy chili sauce
- Tea Leaf SaladThis salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)
- Ginger SaladLight and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)
- Ruby Rainbow SaladThis salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice (vegetarian option available)
- Samosa SaladSalad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. Tamarind dressing with crushed red chili added to taste
- Burmese Chicken SaladBite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. Crushed red chili seasoned to taste
- Burmese Rice SaladRed rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce
- Mango SaladShredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp
- Monk Hingar (Pureed Catfish Chowder)This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to taste
- Ohnoh Kawt Swe (Coconut Noodle Soup)A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon
- Samosa SoupA delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel
vegetarian
- Rangoon Lemongrass ChickenWok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil
- Chicken & Shrimp BiryaniBraised chicken drumsticks and fresh shrimp baked in a clay pot with fragrant Biryani rice, spices, raisins and nuts
- Chicken KebatMarinated chicken stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro
- Minted Jalepeno ChickenThis dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapenos
- Fiery Chicken TofuChicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce
- Mango ChickenChicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side
- Sesame ChickenStrips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds
- Rangoon Chicken CurryRed chicken curry cooked with yellow beans
- Chicken CrispCrispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce
- Pumpkin Chicken StewA delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices
- Rangoon Lemongrass PorkWok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil
- Burmese Curried PorkPork simmered in red curry served with potatoes and pickled mangoes
- Pumpkin Pork StewA delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices
- Garlic PorkTender pan-fried pork with garlic and light fish sauce
- Minted Jalepeno PorkThis dish is simple in preparation yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapenos
- Fiery Pork TofuPork wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce
- Country Style BeefBeef cooked in Bagan's traditional red curry with onion, garlic and red chili
- Beef KebatMarinated beef stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro
- Basil Chili BeefStrips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil
- Fiery Beef TofuBeef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce
- Sesame BeefStrips of beef lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds
- Country Style LambLamb cooked in Bagan's traditional red curry with onion, garlic and red chili
- Basil Chili LambStrips of lamb tossed with dried chili flakes, fresh chili and onions; finished with basil
- Fiery Lamb TofuLamb wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce
- Lamb KebatMarinated lamb stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro
- Village CatfishThis dish originates from the outskirts of Rangoon. Bone on catfish fried and served with onion, garlic, red chili and tomatoes in village style sauce
- Mango ShrimpJuicy shrimp tossed in wok with basil, onions and mango puree. Served with fresh mango on the side
- Salmon Lemongrass FusionGrilled salmon served with sautéed veggies in spicy lemongrass sauce
- Salmon CrispCrispy salmon deep fried and tossed in wok with garlic, ginger and chili sauce
- Walnut ShrimpLightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds
- Pumpkin Salmon StewA delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices
- Ruby ShrimpWok sautéed shrimp served with onion, garlic and jalapenos
- Mango SwaiWhite-flesh fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side
- Shrimp KebatMarinated shrimp stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro
- Shrimp CurrySucculent shrimp cooked in Rangoon Ruby's special homemade red curry sauce
- Garlic Shrimp & EggplantSautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce
- Pumpkin Shrimp StewA delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices
- Ruby String BeansStir-fried string beans served in garlic and chili sauce
- Pea Leaf (Seasonal)Young tender pea leaves stir-fried with white wine and garlic
- Broccoli & GarlicBroccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions
- Eggplant & GarlicSautéed eggplant with garlic and scallions in sweet chili sauce
- Pea Leaf TofuFried tofu topped with stir-fried pea leaves, bell peppers and mushrooms in black bean sauce
- Fiery Tofu & VegetablesWok fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce
- Mango TofuTofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side
- Veggie KebatA mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro
- Yellow Tofu, Red CurryYellow bean tofu cooked in red Burmese style curry
- Burmese Eggplant CurryPan-fried eggplant curried with onion, garlic, and ginger
- Egg & Okra CurryRed Burmese curry prepared with tomatoes, fried hardboiled egg and okra
- Mixed Vegetable CurryTomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony
- Pumpkin Tofu StewA delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices
- Nan Gyi DokRice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hardboiled egg and crispy wontons
- Rangoon NoodleWheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder (vegan option available)
- Garlic NoodleFlour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork or roast duck (additional charge for BBQ pork or roast duck)
- Burmese Pad ThaiRice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts and scrambled egg (additional charge for chicken or shrimp)
- Garlic NoodlesNoodles with garlic sauce, sprinkled with fried garlic
- Home Style Fried RiceTender whole yellow beans steamed for 2 days, cooked with fried jasmine rice and topped with fried onions (additional charge for chicken or shrimp)
- Coconut RiceAromatic jasmine rice with essence of coconut
- Burmese-Indian RiceBasmati rice prepared with cardamom, cinnamon, raisins and light butter
- Brown Rice
- Jasmine Rice
- PalataPan-fried multi layer bread served with sugar
- Coconut PuddingSilky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream
- Fried BananaFresh banana dipped in a Burmese batter, fried and served with vanilla, strawberry, mango, or coconut ice cream
- Dessert PalataCrispy palata served with fresh banana and choice of vanilla, strawberry, mango, or coconut ice cream
- Sweet Sticky RiceBlack sticky rice sweetened with brown sugar, served with coconut milk and vanilla, strawberry, mango or coconut ice cream
- Oven Baked SoojiCoconut milk, eggs, butter, evaporated milk and baked poppy seeds served with vanilla, strawberry, mango or coconut ice cream
- Ice CreamRefreshing vanilla, strawberry, mango or coconut ice cream served with condensed milk