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State Directory- Crispy Calamari$12.00Served with Chipotle Aioli and Cocktail Sauce
- Volcano Shrimp$12.00Light and Crispy Shrimp Drizzled with a Spicy Chili Aioli
- California Grilled Artichokes$14.00House-made Remoulade
- Thai Calamari Salad$15.00Marinated Crispy Calamari, Mango, Tomato, Avocado, Minced Peanuts, Arugula, and Crisp Cabbage
- Mexico City Corn on the Cobb$10.00Grilled Corn on the Cobb rubbed with Chipotle Aioli and Reggiano cheese
- Creamy White Bean & Spinach Dip$11.00Melted Gruyere Cheese served with Sour Cream and Hand-Cut Corn Tortilla Chips
- Gorgonzola Steak Flatbread*$17.00Arugula, Roasted Peppers, Gorgonzola Cheese, & Balsamic Glaze
- Mushroom Goat Cheese Flatbread$15.00Herb oil, Caramelized Mushrooms, Sautéed Spinach, Onions and Goat Cheese
- Artichoke Prosciutto Flatbread$15.00Sauteed Artichoke Heart, Shredded Jack Cheese, Arugula tossed in Olive Oil, finished with fresh Pesto Sauce & Shaved Reggiano
- Grilled Shrimp Tostadas$13.00Topped with Mango Salsa, Coleslaw, Chipotle Aioli, and Reggiano Cheese
- Palm Beach Ribeye*$30.00Pineapple, Ginger and Soy Marinade, Hard Grilled & Served with Baked Potato or Seasonal Vegetable
- Crab Cakes$29.00Pan-Seared and Lightly Breaded Served with Seasonal Vegetable, Coleslaw and Remoulade
- Almond Crusted Branzino$27.00Butterflied and Grilled, Topped with Toasted Almonds, Served with Our Signature Kale Slaw (Parmesan Garnish on the Kale)
- Barrel-Cut Filet Mignon*$36.00Accompanied by Seasonal Vegetables, Steak Fries with Parmesan and Truffle Oil, and a Side of Red Wine Peppercorn Sauce
- Grilled Salmon$25.00Served with Toasted Almond, Sundried Tomato, Cucumber, and Pesto Couscous (Salmon also available Herb Crusted)
- Pan Seared Jumbo Scallops and Rock Shrimp$28.00Accompanied by Creamy Corn and Spinach Risotto, Finished with White Wine Lemon Butter Sauce
- Chicken Paillard$24.00Boneless Grilled Chicken Breast Topped with Arugula, Avocado, and Roasted Pepper Salad in A Buttermilk Garlic Dressing and Finished with Shaved Parmesan
- Crispy Shrimp & Chips$24.00Served with Coleslaw, French Fries, and Dipping Sauces
- Vegetable Platter$21.00Kale Slaw, Sun-dried Tomato Couscous, Grilled Corn, Grilled Artichoke, and Seasonal Vegetable
- Smoked BBQ Pork Ribs$25.00Fall off the Bone Ribs Served with Coleslaw and Sweet Potato Fries
- Lobster Spaghetti$28.00Fresh Lobster Meat, Sauteed Spinach, Onions, Tomatoes, Over Spaghetti with Creamy Tomato Sauce
- Add Chicken $6, Steak* $8, Salmon* $10
- Burrata Salad$14.00Burrata, Pinwheel Prosciutto, Tomatoes, Candied Pecans, and Balsamic Glaze, Served Over Arugula, with a Classic Vinaigrette
- Kale Salad$13.00Roasted Peanut Dressing, Minced Peanuts, Corn, Fresh Mint, Cilantro, Parmesan Cheese, and Dried Cranberries
- Island Caesar Salad$16.00Grilled Shrimp, Fresh Corn, and Warm Croutons Served Over Romaine Lettuce with Parmesan Cheese and Buttermilk Garlic Dressing
- Gold Coast Salad$20.00Classic Vinaigrette Dressing, Pan Seared Sea Scallops, Mango, Tomato, Avocado, Fresh Corn, and Crispy Corn Tortilla Strips
- All Sandwiches are Served with Shoestring Fries
- Roquefort Burger*$15.00House-Made Sesame Seed Bun, Roquefort Cheese, Caramelized Onion, Sautéed Mushrooms, & Spinach
- Old Fashion Bacon Cheeseburger*$15.00House-made Sesame Seed Bun, Cheddar Cheese, Applewood Smoked Bacon, Tomato, Lettuce, Pickle, Onion, with Mayo
- Veggie Burger$15.00Our Housemade Veggie "Burger" made with Corn, Black Beans, Brown Rice, With a Teriyaki Soy Glaze, Topped with Swiss Cheese, Pickles, Tomato, Onions, and Mayonnaise
- Grilled Fish Sandwich$17.00House-Made Sesame Seed Bun, Crunchy Slaw, Sliced Tomato, Pickle, and Chef's Dressing
- Sweet Potato Fries$6.00
- Petite Kale Salad$8.00
- Seasonal Vegetable$6.00
- Idaho Baked Potato$6.00
- Herb Roasted Potatoes$6.00
- Parmesan Truffle Fries$8.00
- Sun-Dried Tomato Couscous$8.00
- Shoestring French Fries$6.00
- Coleslaw$5.00
- Mexico City Corn (One Cobb)$5.50