Persian Bread

• Naan Sangak
  (naan sangak or nan-e sangak; Persian: سنگک‎) is a plain, rectangular, or triangular Iranian whole wheat sourdough flatbread. Sangak is one of the most difficult whole wheat sourdough recipes in the world, baked on actual "pebbles". Flat breads are one of the oldest known prepared foods. Over the centuries, making bread became an art. The word bread in Farsi is Naan. Sangak which is made of brown flour, is the most traditional bread in Iran.The oven is a dome shaped hole with a surface of pebbles and stones. That is where the name Sangak comes from: Sang means stone, so it is literally Stone Bread. This Sangak can be made to about three feet long, enough for the whole family. It brings a warm and yeasty fragrance into the house and is very delicious. ( food reference )

Pebbles Pastry

• Persian Pastry: Tasty and delicious, rich in nutrients and healthy

Roulette

• Pebbles Pastry Roulette: With exciting fillings such as Pistachio, Oreo Cookies, Walnut Mocha and occasionally Pumpkin Spice Almond
• Pistachio

• Oreo Cookies

Danish Crispy

• Delicious fillings such as Nutella Chocolate, Almond-Saffron, Apricot-Almond and White Chocolate-Fig wrapped in a crispy dough
• Ice-cream Traditional
  Bastani Sonnati!Traditional Persian Ice-cream with Saffron and Pistachio! A unique ice-cream flavor you've never experienced before

• Napoleon Puff
  Crispy puff pastry, multiple layered with house made whipped cream and topped with Pistachio

• Yazdi Muffins
  Favorite Persian Muffins, an authentic taste with Saffron, Cardamom and rosewater

• Giant Puffs
  Cream puffs on steroids! Filled with delicious house made cream and topped with both white and dark chocolate

• Swill Rolls
  Red Velvet Swiss Rolls, an exciting spiral of tastiness! A delicate "Sushi" shaped pastry

• Tongue Pastry
  Tongue shaped puff pastry, brushed with a honey Saffron syrup and topped with Coconut and Pistachio

• Baklava Honey
  Baklava's don't need much introduction! Pebbles Baklava's are stuffed with either walnuts or pistachios with pure honey saffron on top

Persian Ice-cream

• Bastani Sonati
  Besides Saffron, Pistachio and whipped cream, traditional Persian ice cream is filled with a bunch of memories. There's no Iranian who would not have sweet memories of enjoying this delicious ice cream back home. Bastani Sonnati or Classical / traditional ice cream is made with milk, whipped cream, sugar, saffron, pistachio and rose water; such amazing ingredients result in a delightful experience where your taste buds would crave over and over again