Starters

• Taste of Trio (Chef's Selection)$14.00

• Crab Cake$14.00
  colossal lump crab meat, creole mustard

• Scallops$13.00
  seared jumbo sea scallops, roasted corn maque choux

• Mussels$14.00
  white wine lemon garlic butter, garlic toast points

• Pulled Pork Sliders$11.00
  carolina slaw, sweet hawaiian rolls, handmade chips

• Salmon Cake$12.00
  smoked salmon, quinoa, lemon-caper butter

Entrées

• Gulf Red Snapper$28.00
  asparagus, fingerling potatoes, colossal lump crab meat, white wine lemon garlic butter

• Costa Rican Mahi Mahi$27.00
  sticky coconut "rice", sunburst squash, avocado-mango salsa

• Pan-Seared North Atlantic Salmon$18.00
  gingered jasmine rice pilaf, spinach, heirloom tomatoes

• Chilean Sea Bass$29.00
  spring vegetable risotto, lemon dill beurre blanc

• Beef Bourguignon$19.00
  slow-simmered, certified angus beef, carrots, mushroom, pearl onion, crushed potatoes, red wine

• Bone-in Short Rib$20.00
  white-cheddar grits, honey-glazed baby carrots, au jus

• Rack of New Zealand Lamb$29.00
  herbed israeli couscous, haricot verts, mint gelee

• Certified Angus Beef Filet Mignon$32.00
  baked potato, asparagus, brandy peppercorn sauce

• Veal T-Bone$33.00
  roasted fingerling potatoes, sugar snap peas, lemon-rosemary drizzle

• Bison Rib-Eye$39.00
  pork belly & 5-cheese macaroni, caramelized bacon & brussels sprouts

Salad & Soup

• Butter Lettuce$8.00
  boston bibb, shaved prosciutto, avocado, red onion, honey mustard vinaigrette

• Caesar Salad$7.00
  the original caesar cardini way

• Warm Spinach Salad$9.00
  bacon-shallot vinaigrette, shaved red onion, candied walnuts, bleu cheese crumbles

• Mixed Green Salad$5.00
  mixed artisan greens, citrus vinaigrette

• Bison Chili$8.00
  habanero cheddar, crème fraiche

Chef's Additions

• Lobster Tail$16.00

• Colossal Lump Crabmeat$10.00

• Risotto$5.00

• Caramelized Bacon and Brussels$5.00

• Pork Belly & 5-Cheese Macaroni$6.00

• Grilled Jumbo Gulf Shrimp$5.00

Dessert

• Dessert Menu Available at Restaurant
  coming soon to the website

Wine & Champagne

• various varietals available. ask your server. wine list coming soon. $10 cork/bottle fee, byob
• Wine & Champagne

Chef's Choice Five-Course Tasting Menu

• Chef's Choice Five-Course Tasting Menu$75.00
  a specially selected tasting sample of several of the chef's best seasonal dishes.

Brunch

• brunch is served on sunday from 11:00am until 4:00pm, with off-hour reservation times and large party seating available upon special arrangement. menu is provided as a sample of what's available. due to buying seasonally and as locally as possible, substitutions are sometimes made and menu items are subject to availability. thank you for understanding!
• The Sunday Side$26.00
  certified angus beef filet mignon, black beans, fried eggs

• Fried Green Tomato Blt$12.00
  peppered bacon, cornmeal dusted green tomatoes, crisp romaine, ancho aioli

• Steak & Cake$21.00
  certified angus beef upper top sirloin, colossal crab cake, saffron hollandaise, asparagus

• The Pancake$13.00
  maple walnut syrup, peppered bacon, trios potatoes, fried eggs

• Prosciutto & Egg Scramble$10.00
  peppered bacon, cheddar, prosciutto, trios potatoes, black beans

• Vegetable Omelet$12.00
  baby spinach, mushroom, tomato, feta cheese

• Spinach & Crabmeat Omelet$18.00
  colossal lump crabmeat, spinach, mushrooms, fried onion strings, crème fraiche

• Baked French Toast$12.00
  challah bread, cinnamon nutmeg streusel, peppered bacon, fried eggs, trios potatoes

• Pan Seared Salmon$16.00
  gingered jasmine rice pilaf, sautéed spinach

• Pulled Pork Sliders$11.00
  carolina slaw, sweet hawaiian rolls, handmade chips

• Salmon Cake$12.00
  smoked salmon, quinoa, lemon caper butter

• Full Service Juice, Wine, Beer and Soda Available, as Well as Coffee and Tea
  byob bottle and cork service available