- Gino's Signature Bell Peppers$8.00
- Fried Calamari$11.00Tender Calamari Served with Tequila Cocktail Sauce
- Colossal Shrimp Cocktail$12.00Served with Tequila Cocktail Sauce
- Stuffed Jumbo Mushrooms$8.00Stuffed Jumbo Mushrooms Baked with Spinach, Mascarpone Cheese and Marsala Wine Glace
- Oysters RockefellerHalf Dozen: $12.00Dozen: $22.00Traditional Style with Spinach, Bacon and Mascarpone Cheese
- Pizza Tomato Bread$7.00With Mozzarella-Cheese
- Gino's Crab Cake$12.00Pan-Fried Crab Cake with Julienne Vegetables and Honey Chipotle Mayonnaise
- Gino's Platter$24.00Two Each of: Oysters Rockefeller, Fried Jumbo Shrimp, Stuffed Mushrooms, BBQ Ribs and Gino's Steak Medallions
- Caesar Salad$11.00Romaine Lettuce Tossed with Romano Cheese, Garlic Croutons and Caesar Lemon Dressing
- BLT Salad$11.00Iceberg Wedge Lettuce with Bleu Cheese Crumbles, Smoked Applewood Bacon, Red Onions, tossed with Bleu Cheese or Ranch Dressing
- Caprese Salad$10.00Fresh Mozzarella, Tomato and Basil Drizzled with E.V.O.O. and Balsamic Reduction
- Beefsteak Tomato Salad$9.00Tomatoes, Bermuda Onions, Crumbled Bleu Cheese and Balsamic Reduction
- Chicken Airline Vesuvio Style$22.00Sautéed Boneless Crispy Skin Chicken Breast with Garlic, Oregano, White Wine Sauce, Green Peas with Rosemary and Lemon
- Chicken Picatta$20.00Sautéed Chicken Breast Topped with Fresh Lemon, Capers, Mushrooms and Spinach
- Chicken Marsala$20.00Sautéed Chicken Breast with Shallots, Fresh Mushrooms in a Marsala Wine Sauce
- Alaskan Chicken Breast$24.00Sautéed Chicken Breast with Asparagus, Alaskan Crab Topped with Béarnaise Sauce
- Chicken Artichoke$23.00Sautéed Chicken Breast with Spinach, Tomatoes, Portobello Mushrooms, Artichokes and a Lemon Basil Butter Sauce
- Veal Scaloppini Piccata$27.00Sautéed Veal Scaloppini with Fresh Roma Tomatoes, Capers and Mushrooms
- Veal Marsala$27.00Lightly-Breaded Sautéed with Fresh Mushrooms, Onions and Marsala Wine
- Veal Artichoke$28.00Sautéed Veal Scaloppini with Artichoke, Portobello Mushrooms, Tomatoes, Spinach and Lemon Basil Butter Sauce
- Veal Vesuvio$27.00Sautéed Veal Scaloppini with Garlic, Oregano, Green Peas in a Lemon White Wine Sauce
- Lamb Porterhouse$28.00Grilled with Special Seasonings and Served with Au Jus
- Rack Of Lamb$36.0014oz. Pan-Seared Rack of Lamb Crusted with Macadamia Nuts, served with Rosemary Garlic Lamb Demi-Glace
- French Cut Pork Chop$22.0014oz. Center Cut. Grilled to Perfection or Vesuvio Style
- BBQ Ribs$24.00Full Slab of Baby Back Ribs with our Homemade BBQ Sauce
- Rigatoni -Vodka$18.00Sautéed Rigatoni in a Tomato Cream Vodka Sauce with Italian Sausage, Green Peas and Pecorino Romano Cheese
- Fettuccini Alfredo$16.00Sautéed Fettuccini Pasta in a Roasted Garlic Alfredo Sauce with Pecorino Romano Cheese
- Angel Hair Pasta$16.00Angel Hair Pasta with Marinara Sauce
- Cheese Ravioli$18.00Cheese Ravioli Served with Marinara Sauce or Four Cheese Sauce
- Shrimp Caprese Pasta$28.00Fresh basil, fresh mozzarella, tomatoes and shrimp
- Seafood Diavalo$26.00Sautéed Shrimp, Scallops, Calamari, Clams and Roma Tomato in a Serrano Chile Sauce
- Surf & Turf16-18oz. West Australian Cold Water Tail with 9 oz. Grilled Filet Mignon
- Yellow Lake Perch$28.00Pan Fried or Deep Fried with a Lemon Caper Butter Sauce
- Alaskan King Crab Legs 1 Lb.Split Red King Crab. Legs with Lemon Parsley Butter Sauce. Add a 10 oz. Filet of Sirloin Steak (Market Price)
- Shrimp DeJonghe$26.00Jumbo Shrimp Blanketed in a Soft, Garlicky, Lemon Bread Crust with Parsley and White Wine
- New Zealand Orange Roughy$25.00Broiled with a Lemon Butter Sauce
- Atlantic Salmon$24.00Pan-Seared Salmon with Dill Champagne Sauce and Garlic Spinach
- Tilapia Piccata$21.00Sautéed Tilapia Filet with Lemon Wine Capers Butter Sauce over Julienne Vegetables
- We Serve Only USDA Prime Steaks and Platinum Angus - Rare: Red-Cool Center, Medium Rare: Red-Warm Center, Medium: Pink-Hot Center, Medium Well: Dull Pink Center, Well: Broiled Throughout. Not responsible for well done steaks. All Entrees Served with Choice of Soup or Salad and Fresh Homemade French Fries, Baked, Double Baked or Garlic Mashed Potatoes.
- Gino's Signature Filet$38.009oz. Grilled Filet Mignon with Roquefort Cheese Crust and Merlot Wine Demi-Glace
- Filet Mignon$36.009 oz. Grilled Filet Mignon
- Bone-In Filet$43.0014 oz. Grilled Bone-In Filet with Gorgonzola Cheese Crust
- New York Strip Steak$36.0016 oz. Charred Grilled New York Strip Steak
- Bone-In Ribeye$41.0024 oz. Chicago Style Grilled Bone-In Ribeye with Caramelized Bermuda Onions and Au Jus
- Tenderloin Medallions Diana Style$28.00Sautéed Tenderloin Medallions with Mushrooms, Shallots, Chives and Dijon Mustard in a Red Wine Demi-Glace
- Filet Of Sirloin$28.0010 oz. Peppercorn Filet of Sirloin Boston Style with a Red Wine Demi-Glace
- Beef Tenderloin Medallions Italian Style$28.00Pan-Seared Tenderloin Medallions with Sweet Bell Peppers, Mushrooms and Balsamic Demi-Glace
- Beef Tenderloin Medallions Greek Style$28.00Pan-Seared Tenderloin Medallions with Rosemary Garlic, Lemon and Au Jus
- Porterhouse Steak$42.0024 oz. Prime Cut Porterhouse Grilled with Sautéed Mushrooms and Caramelized Onions
- Ribeye Steak$36.0016oz. Ribeye Steak Grilled with Au Jus and Caramelized Bermuda Onions
- Fresh Mushroms and Onions$3.00
- Oscar Style$5.00topped with crabmeat
- Lobster Butter$3.00
- Horseradish$3.00
- Roquefort Bleu Cheese$3.00