Breakfast

• Stuffed French Toast$8.00
  Lemon cream cheese filling and blueberry compote

• Roasted Beet and Avocado Toast$14.00
  Local house-made seduction seed bread, French sea salt and organic olive oil. Served with boulangere potatoes or organic greens

Lunch

• Shiitake Mushroom Croque Lunch$10.00
  Baked with sun dried tomatoes, Gruyere. Served with organic greens and pickled vegetables

• White Mac and Cheese Lunch$9.50

Soup

• French Onion SoupCup: $4.00Bowl: $5.00

Salads

• Served with organic bread
• Roasted Golden Beet Salad$8.50
  Organic baby greens, marcona almonds. Tossed in an herb vinaigrette and local goat cheese ranch

• Cheese Plate Salad$9.00
  Bleu d'auverngne, aged cheddar, d'affinois. Served with bread basket, fruit and jam.

Sides

• Demi Baguette with Butter$2.00

• Applewood Smoked Bacon$5.00

• Seasonal Fruit and Berries$4.00