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State Directory- Samousas4 pieces. Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce.
- PalataHomemade multi layered bread served with a coconut chicken curry.
- Lettuce WrapChicken or Vegetarian. Crisp lettuce leaves with chicken or five spice tofu & shiitake mushroom, with radish, carrots, and water chestnut.
- Salt and Pepper Calamari or ChickenLightly battered and fried with scallions, and peppers. (Tofu can also be added).
- Tea LeafWith romaine lettuce, fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomatoes, jalapenos, and dried shrimp (or vegetarian).
- RainbowEach bite is unique in the 22 ingredients, with four types of noodles, green papaya, onions, and too much to list . . . With a tamarind dressing.
- MangoRefreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp.
- SamosasSamosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce.
- GingerSalad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimp.
- Chicken SaladSalad with fried chicken slices, fried onions, cilantro, and our dressing with a tangy and garlicky kick.
- Garlic NoodlesNoodle tossed with garlic and scallions in a tasty sauce topped with chicken, pork or tofu.
- Noodles SaladTraditional Burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature.
- Nan Gyi ThokeBurmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, and fried onion.
- Burmese Pad ThaiNoodle mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg comes with chicken or tofu. (Shrimp can also be added).
- Fish ChowderFish chowder with rice noodles, ground catfish, onions, garlic, cilantro, lemon, topped with chili and hard-boiled egg.
- Coconut NoodlesBurmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chill and hard-boiled egg.
- SamosasEven though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike. Made with samosas, broken up falafels, lentils, cabbage, and onions.
- Wok Toss Tofu with ChickenStir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.
- Basil Lemongrass ChickenStir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic, and chili.
- Chicken KebatStir-fried chicken with special spices comes with mint, chilies, cilantro, onions and tomatoes.
- Minty ChickenMinced chicken, mint, cloves of garlic, ginger, cilantro, and jalapenos.
- Chicken Daal CurryBurmese special curry with yellow beans.
- Spicy Crisp ChickenDeep fried chicken in a sweet, tangy, and spicy sauce with chili, garlic and ginger.
- Sesame ChickenSlices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds.
- Mango ChickenChicken breast tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
- Pumpkin ChickenChicken stew slow-cooked with kabocha squash, garlic, ginger and onion.
- Chicken and Shrimp BiryaniBraised chicken leg (on the bone) and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts, and cilantro.
- Pork Curry with PotatoesBraised tender pork curry with potatoes, marinated with pickled mangoes.
- Pumpkin Pork StewTender pork stew slow-cooked with kabocha squash, garlic, ginger and onion.
- Kebat with Beef or LambStir-fried beef with special spices comes with mint, chilies, cilantro, onions and tomatoes.
- Wok Tossed Tofu with Beef or LambStir fried beef with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.
- Chili Beef or LambStir fried beef or lamb with dried and fresh chili, onions, and basil.
- Burmese Curry Beef or LambBraised until tender w/potatoes and topped with cilantro.
- Sesame BeefSlices of lightly fried beef in a sweet and tangy sauce topped with sesame seeds.
- Burmese Spicy ShrimpWok tossed shrimp with jalapenos, onion and garlic.
- Shrimp KebatStir-fried shrimp with special spices comes with mint, chilies, cilantro, onions and tomatoes.
- Burmese Shrimp CurryBurmese specialty curry made with tomatoes. Medium spicy and topped with cilantro.
- Eggplant Shrimp with Garlic SauceWok tossed shrimp in our garlicky infused oil with jalapeños and topped with toasted garlic & cilantro.
- Honey Walnut ShrimpShrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds.
- Chilli SwaiStir fried fresh Swai fish with dried fresh chili, onions, and basil.
- Mango Shrimp/SwaiFresh shrimp or Swai tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
- Pumpkin Shrimp/SalmonShrimp or Salmon stew slow-cooked with kabocha squash, garlic, ginger and onion.
- California Lemongrass SalmonGrilled salmon with onion, snow pea, red bell pepper and pea leaf in a lemongrass sauce.
- Seafood Tofu FusionShrimp, scallion and seasonal seafood served with sautéed veggies.
- Broccoli with GarlicBroccoli tossed with wine, garlic and topped with fried onions.
- Burmese Curry EggplantSauteed eggplant with garlic, scallions in chili sauce.
- Burmese String BeansString beans wok tossed with garlic and chili sauce.
- Wok Toss Tofu with VegetablesWok toss fried tofu, string beans, bell peppers and basil in a special sauce.
- Veggie KebatStir-fried tofu with special spices comes with squash, carrots, mint, chilies, cilantro, onions and tomatoes.
- Burmese Vegetable CurryMade with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu, and mint.
- Pumpkin TofuStew tofu slow-cooked with kabocha squash, garlic, ginger and onion.
- Egg and Okra CurryBurmese style curry with hard boiled eggs, okra and tomatoes.
- Mango TofuTofu tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
- Jasmine Rice
- Brown Rice
- Coconut/Biryani Rice
- Palata
- Garlic Noodles
- Burmese Fried Rice
- All Deserts Served With Ice Cream.
- Sooji
- Sweet Black Sticky Rice
- Fried Bananas
- Coconut Pudding
- Dessert Palata