- Fried Calamari$22.00Tender calamari lightly breaded and flash fried, served with our house made arrabbiata sauce
- Stuffed Mushrooms$10.00Mushrooms with bread crumbs and butter garlic white wine sauce
- Bruschetta$10.00Toasted house made bread topped with fresh onions, tomatoes, garlic and parmesan cheese
- House Soup$6.00
- Insalata di Spinaci$10.00Spinach salad, bacon, hard-boiled egg with red wine vinegar lemon dressing
- Insalata alla Caprese$12.00Fresh mozzarella cheese and sliced tomatoes, topped with fresh basil and balsamic vinegar
- Insalata alla Calabrese$10.00Tomato, onion, and fresh basil tossed in olive oil
- Insalata alla Napolitana$11.00Freshly chopped tomatoes, onion, and English cucumbers topped with feta cheese and extra virgin olive oil
- Caesar Salad$8.00Romaine lettuce, parmesan cheese, croutons and caesar dressing
- Gorgonzola Salad$8.00Mixed greens, gorgonzola cheese, cherry tomatoes, walnuts with balsamic vinegar
- Gluten Free Pasta: Sub Gluten Free Pasta +$3. Add Veggies: Add Vegetables on the side +$3
- Penne all'Arrabbiata$14.00Spicy garlic tomato sauce
- Fettuccine all'Alfredo$14.00Tossed in delicious cream and parmigiana cheese
- Fettuccine della Casa$15.00Bacon, peas, and mushrooms in a cream sauce
- Fettuccine Toscana$20.00Chicken and artichoke hearts in a marsala wine cream sauce
- Fettuccine Primavera$16.00Sautéed vegetable medley in a white cream sauce
- Eggplant Sorrentino$18.00Rolls of eggplant stuffed in salami and ricotta cheese, baked in a bolognese sauce topped with mozzarella cheese
- Baked Ziti$17.00Ziti noodles with ricotta cheese and marinara baked with mozzarella cheese
- Manicotti$17.00Homemade crepes stuffed with ricotta cheese, baked in marinara sauce with mozzarella
- Cannelloni$19.00Homemade crepes stuff with ground veal in bolognese and mozzarella
- Brasato di Agnello$38.00Slow cooked lamb shank braised in red wine demi-glace with polenta and spinach
- Beef Lasagna$19.00Sheets of lasagna layered in ricotta cheese, bolognese sauce topped with mozzarella cheese
- Fettuccine di Angelo$20.00Diced chicken with mushrooms and onions in a tomato marsala cream sauce
- Eggplant Parmigiano$17.00Layers of eggplant, marinara sauce, and mozzarella cheese
- Gnocchi Bolognese$17.00Handmade potato dumplings in meat sauce
- Gnocchi alla Vodka$19.00Handmade potato dumplings in tomato vodka cream sauce
- Cheese Ravioli in Pesto$19.00Ravioli smothered in our homemade pesto sauce made with pine nuts, garlic, and fresh basil
- Beef Ravioli all'Arrabbiata$20.00Beef ravioli in our spicy garlic tomato sauce
- Spaghetti and Meatballs$18.00Home made all beef meatballs in bolognese sauce
- Fettuccine alla Paisano$18.00Sliced Italian sausage with bell peppers, onions, marsala wine in a bolognese sauce
- Linguine Aglio e Olio$14.00Fresh garlic and extra virgin olive oil with fresh basil and spices cooked with anchovies on request
- Gluten Free Pasta: Sub Gluten Free Pasta +$3. Add Veggies: Add Vegetables on the side +$3
- Pollo Piccata$21.00Chicken breast in a lemon caper sauce
- Pollo al Limone$21.00Chicken breast with mushrooms prepared in a creamy white wine lemon sauce
- Pollo Marconi$22.00Chicken breast layered with slices of tomato, mushroom, eggplant, ham and cheese, baked in a tomato marsala cream sauce
- Pollo alla Cacciatora$21.00Chicken, mushrooms, peas and bell peppers in a marsala wine tomato sauce
- Pollo alla Boscaiola$21.00Chicken breast in a marsala wine sauce
- Pollo Parmigiana$21.00Breaded chicken breast baked in a marinara sauce topped with mozzarella cheese
- Pollo Genovese$21.00Chicken breast with artichoke hearts, mushrooms in a lemon sauce
- Petto di Pollo con Verdure$21.00With vegetables in lemon wine sauce
- Gluten Free Pasta: Sub Gluten Free Pasta +$3. Add Veggies: Add Vegetables on the side +$3
- Shrimp Fettuccine all'Alfredo$25.00Shrimp tossed in delicious cream and in a parmigiana cheese sauce
- Linguine Principessa$25.00Shrimp and baby clams in cream sauce
- Linguine ai Calamari Luciana$23.00Calamari in a spicy tomato sauce
- Linguine alle Vongole$18.00Baby clams served in your choice of garlic white wine sauce (bianche) or tomato sauce (rosse). Sauce (Choose 1): Garlic White Wine Sauce (Bianche), Tomato Sauce (Rosse)
- Linguine alla Puttanesca con Gamberi$25.00Shrimp covered in black olives, capers, onion, garlic in white wine tomato sauce
- Linguine Imperiale$25.00Diced shrimp and fresh garlic in a tomato cream sauce
- Scampi Fra' Diavolo$25.00Jumbo shrimp in spicy tomato sauce served over a bed of linguini
- Scampi al Limone$25.00Jumbo shrimp in a lemon wine sauce served over a bed of linguini
- Lobster Ravioli$26.00With diced shrimp served in a tomato vodka cream sauce
- Gluten Free Pasta: Sub Gluten Free Pasta +$3. Add Veggies: Add Vegetables on the side +$3
- Vitello Piccata$25.00Veal in a lemon caper sauce
- Vitello alla Sorrentino$25.00Veal with olives, mushrooms, bacon, topped with mozzarella in marsala wine sauce
- Vitello alla Parmigiana$25.00Breaded veal cutlets topped with marinara sauce and baked with mozzarella
- Vitello e Carciofini$25.00Veal with artichoke hearts, mushrooms in a lemon sauce
- Vitello al Marsala$25.00Veal with mushrooms in a mushroom marsala wine sauce
- Vitello Cacciatora$25.00Veal, mushrooms, peas and bell peppers in a marsala wine tomato sauce
- Tiramisù$8.00Lady fingers soaked in espresso, layered with mascarpone cream cheese and a sprinkle of cocoa
- Italian Chocolate Mousse$8.00Made with espresso, rum, and chocolate
- Cheesecake$8.00New York style cheesecake, served with strawberry topping and chocolate syrup
- Spumoni$6.00Traditional Italian ice-cream with layers of pistachio, chocolate, and cherry mixed with candied fruit and nuts
- Cannoli$8.00Filled with sweet ricotta cheese with chocolate chips
- Limoncello Mascarpone Cake$8.00Layers of yellow cake filled with limoncello mascarpone cream
- Coffee$3.00Regular, decafe. Milk Substitute: Almond, Oat
- Espresso$4.00
- Cappuccino$5.00
- Adela's Caffè$8.00Bailey's Frangelico, espresso, and foamed milk