- Lobster Bisque$7.00Rich and creamy traditional French soup flavored with brandy, sherry and bits of lobster
- Blackened Beef Tips$16.00Blackened seared tenderloin, grape tomatoes, bearnaise, and creamy horseradish sauce
- Choice of Side: Mashed Potatoes, Sauteed Mushrooms, Vegetable of the day
- Filet Mignon$38.008 oz. The tenderest of all steaks. Sought by steak lovers around the world. Served with bearnaise
- Filet Oscar$42.008 oz. filet topped with a juicy crab cake, asparagus and bearnaise
- Sauteed Mushrooms$7.00
- Hash Browns with Onion$7.00
- Choice of side: mashed potatoes, sauteed mushrooms, vegetable of the day.
- Sauteed Walleye$24.00Canadian walleye with panko breading sauteed to perfection. A house favorite since 1996! Includes popovers, sweet pepper vinaigrette salad, and your choice of side
- Parmesan Walleye$24.00Canadian walleye with panko breading and a Parmesan twist. Includes popovers, sweet pepper vinaigrette salad, and your choice of side
- Cheesecake$9.00House Made N.Y. style cheesecake with a side of brandied cherry topping
- Whole Apple Pie$15.00A whole 10" Apple Pie by Chef Pierre