- Edamame$3.00Boiled soy bean with splash of sea salt
- Agedashi Togu$5.00Crispy fried tofy with dashi soy
- Nasu Miso (Eggplant)$3.00Flash fried diced cut egg plant mixed with original saikyo miso
- Sauteed Green Beans$6.00Green beans sauteed in garlic soy
- Caramelized Cauliflower$6.00Flash fried with toasted pine nuts, chili flakes and a splash of citrus
- Shishito Garlic Pepper$6.00Flash fried and sauteed with wassabi arugula pesto and bonito flakes
- House Salad$5.00Mixed greens with sesame soy dressing
- Sashimi Salad$14.00Salmon, yellowtail, albacore sashimi over a bed of organic greens topped with our house dressing
- Cucumber Sunomono$4.00Add Octopus Sashimi: $5.00Add Snow Crab Sashimi: $6.00Add Shrimp: $5.00Cucumber salad with sweet vinaigrette
- Popcorn Shrimp$9.00Crispy shrimp tempura with creamy spicy mayo
- Spicy Tuna on Crispy Rice$9.004 pieces of crispy rice topped with spicy tuna
- Mixed Tempura$10.002 shrimp and mixed vegetable tempura
- Miso Glazed Black Cod$11.00Marinated black cod with sweet white miso
- Grilled Yellowtail Collar$12.00Yellowtail collar grilled
- Grilled Salmon Collar$10.00Salmon collar grilled
- Braised Yellowtail Collar$12.00Slow cooked yellowtail collar with daikon (horseradish)
- Teriyaki Chicken$14.00free range chicken, teriyaki sauce cooked toban-yaki style
- Wagyu Beef Tataki$15.00Seared wagyu beef with truffle daikon, garlic black beans aioli and crispy renkon
- Okonomiyaki$8.00Japanese pancake with bacon, cabbage, beni shouga, dried shrimp, mountain potato with bonito stock
- Udon or Soba (Hot or Cold)$6.00
- Miso Soup$3.00
- Steamed Rice$2.00
- Chicken Thigh$3.00
- Chicken Liver$3.00
- Chicken Gizzard$3.00
- Chicken Breast$3.00
- Chicken Meat Ball$3.00
- Okra$3.00
- Shishito Pepper$2.00
- Brussles Sprout$3.00
- Asparagus$3.00
- Egg Plant$3.00
- OmakaseStarting at: $80.00Starting at: $100.00Starting at: $120.00Starting at: $150.00Omakase at sushi restaurants means to leave the selection to the chef. It differs from ordering a la carte. The chef will generally present a series of plates, beginning with the lightest fare and proceeding to heaviest, richest dishes. Omakase is not exclusive to service of sushi or sashimi and can incorporate grilling, simmering or other cooking techniques as well. Customers ordering omakase style expect the chef to be innovative and surprising in the selection of dishes, and the meal can be likened to an artistic performance by the chef using the highest quality fish in stock
- Nigiri OmakaseStarting at: $60.001st course starter, 2nd course seafood, 3rd course seafood, 4th course kitchen, 5th course 5 piece sushi, handroll or miso soup, dessert
- Maguro (Tuna)Sushi (2 Pcs): $7.00Sashimi (4 Pcs): $14.00Carpaccio (5 Thin Cut Pcs): $10.50Tempura (2 Pcs): $8.00
- Katsuo (Skipjack Tuna)Sushi (2 Pcs): $5.00Sashimi (4 Pcs): $10.00Carpaccio (5 Thin Cut Pcs): $7.50Tempura (2 Pcs): $6.00
- Toro (Tuna Belly)Sushi (2 pcs), sashimi (4 pcs), carpaccio (5 thin cut pcs), tempura (2 pcs)
- Chu Toro (Fatty Tuna Belly)Sushi (2 pcs), sashimi (4 pcs), carpaccio (5 thin cut pcs), tempura (2 pcs)
- Otoro (Fattiest Tuna Belly)Sushi (2 pcs), sashimi (4 pcs), carpaccio (5 thin cut pcs), tempura (2 pcs)
- Hamachi (Yellowtail)Sushi (2 Pcs): $5.00Sashimi (4 Pcs): $10.00Carpaccio (5 Thin Cut Pcs): $7.50Tempura (2 Pcs): $6.00
- Hamachi Toro (Yellowtail Belly)Sushi (2 Pcs): $6.00Sashimi (4 Pcs): $12.00Carpaccio (5 Thin Cut Pcs): $9.00Tempura (2 Pcs): $7.00
- Sake (Salmon)Sushi (2 Pcs): $5.00Sashimi (4 Pcs): $10.00Carpaccio (5 Thin Cut Pcs): $7.50Tempura (2 Pcs): $6.00
- Sake Toro (Salmon Belly)Sushi (2 Pcs): $6.00Sashimi (4 Pcs): $12.00Carpaccio (5 Thin Cut Pcs): $9.00Tempura (2 Pcs): $7.00
- Shiro Maguro (Albacore)Sushi (2 Pcs): $5.00Sashimi (4 Pcs): $10.00Carpaccio (5 Thin Cut Pcs): $7.50Tempura (2 Pcs): $6.00
- Saba (Mackerel)Sushi (2 Pcs): $5.00Sashimi (4 Pcs): $10.00Tempura (2 Pcs): $6.00
- Kinmedai (Golden Eye Snapper)Sushi (2 Pcs): $9.00Sashimi (4 Pcs): $18.00Carpaccio (5 Thin Cut Pcs): $13.50Tempura (2 Pcs): $10.00
- Kanpachi (Amberjack)Sushi (2 Pcs): $6.00Sashimi (4 Pcs): $12.00Carpaccio (5 Thin Cut Pcs): $9.00Tempura (2 Pcs): $7.00
- Hirame (Halibut)Sushi (2 Pcs): $5.00Sashimi (4 Pcs): $10.00Carpaccio (5 Thin Cut Pcs): $7.50Tempura (2 Pcs): $6.00
- Kurodai (Black Sea Bream)Sushi (2 Pcs): $5.00Sashimi (4 Pcs): $10.00Carpaccio (5 Thin Cut Pcs): $7.50Tempura (2 Pcs): $6.00
- Barracuda (Baracuda)Sushi (2 Pcs): $8.00Sashimi (4 Pcs): $16.00Carpaccio (5 Thin Cut Pcs): $12.00Tempura (2 Pcs): $9.00
- Aji (Jack Fish)Sushi (2 Pcs): $6.00Sashimi (4 Pcs): $12.00Carpaccio (5 Thin Cut Pcs): $9.00Tempura (2 Pcs): $7.00
- Shima Aji (Stripped Jack)Sushi (2 Pcs): $7.00Sashimi (4 Pcs): $14.00Carpaccio (5 Thin Cut Pcs): $10.50Tempura (2 Pcs): $8.00
- Kohada (Gizzard Shad)Sushi (2 Pcs): $6.00Sashimi (4 Pcs): $12.00Tempura (2 Pcs): $7.00
- Ebi (Cooked Shrimp)Sushi (2 Pcs): $5.00Sashimi (4 Pcs): $10.00Tempura (2 Pcs): $6.00
- Amaebi (Sweet Shrimp)Sushi (2 Pcs): $8.00Sashimi (4 Pcs): $16.00Carpaccio (5 Thin Cut Pcs): $12.00
- Tako (Octopus)Sushi (2 Pcs): $5.00Sashimi (4 Pcs): $10.00Carpaccio (5 Thin Cut Pcs): $7.50Tempura (2 Pcs): $6.00
- Ika (Squid)Sushi (2 Pcs): $5.00Sashimi (4 Pcs): $10.00Carpaccio (5 Thin Cut Pcs): $7.50Tempura (2 Pcs): $6.00
- Ikura (Salmon Eggs)Sushi (2 Pcs): $6.00
- Masago (Capelin Roe)Sushi (2 Pcs): $5.00
- Ankimo (Monkfish Liver)Sushi (2 Pcs): $8.00Sashimi (4 Pcs): $16.00Carpaccio (5 Thin Cut Pcs): $12.00Tempura (2 Pcs): $9.00
- Uni (Sea Urchin)Sushi (2 Pcs): $14.00Carpaccio (5 Thin Cut Pcs): $21.00Tempura (2 Pcs): $15.00
- Awabi (Abalone)Sushi (2 Pcs): $7.00Sashimi (4 Pcs): $14.00Carpaccio (5 Thin Cut Pcs): $10.50Tempura (2 Pcs): $8.00
- Kaki (Oyster)Sushi (2 Pcs): $7.00Sashimi (4 Pcs): $14.00Tempura (2 Pcs): $8.00
- Hotate (Scallop)Sushi (2 Pcs): $6.00Sashimi (4 Pcs): $12.00Carpaccio (5 Thin Cut Pcs): $9.00Tempura (2 Pcs): $7.00
- Tsubu Gai (Whelk Calm)Sushi (2 Pcs): $6.00Sashimi (4 Pcs): $12.00Carpaccio (5 Thin Cut Pcs): $9.00Tempura (2 Pcs): $7.00
- Tarabagani (Alaskan King Crab)Sushi (2 Pcs): $12.00Sashimi (4 Pcs): $24.00Carpaccio (5 Thin Cut Pcs): $18.00Tempura (2 Pcs): $13.00
- Kani (Snow Crab)Sushi (2 Pcs): $6.00Sashimi (4 Pcs): $12.00Carpaccio (5 Thin Cut Pcs): $9.00Tempura (2 Pcs): $7.00
- Unagi (Freshwater Eel)Sushi (2 Pcs): $5.00Sashimi (4 Pcs): $10.00Tempura (2 Pcs): $6.00
- Anago (Sea Eel)Sushi (2 Pcs): $6.00Sashimi (4 Pcs): $12.00Tempura (2 Pcs): $7.00
- Tamago (Sweet Egg)Sushi (2 Pcs): $4.00Sashimi (4 Pcs): $8.00
- Foie GrasSushi (2 Pcs): $10.00Sashimi (4 Pcs): $20.00Carpaccio (5 Thin Cut Pcs): $15.00Tempura (2 Pcs): $11.00
- Seared Wagyu BeefSushi (2 Pcs): $10.00Sashimi (4 Pcs): $20.00Carpaccio (5 Thin Cut Pcs): $15.00
- Blue CrabHandroll: $8.00Cut Rolls: $10.00
- CaliforniaHandroll: $6.00Cut Rolls: $8.00
- Eel AvocadoHandroll: $7.00Cut Rolls: $9.00
- Shrimp TempuraHandroll: $8.00Cut Rolls: $10.00
- Spicy ScallopHandroll: $6.00Cut Rolls: $8.00
- Spicy TunaHandroll: $6.00Cut Rolls: $8.00
- Spicy YellowtailHandroll: $6.00Cut Rolls: $8.00
- Toro ScallionHandroll: $12.00Cut Rolls: $24.00
- TunaHandroll: $6.00Cut Rolls: $8.00
- VegetableHandroll: $4.00Cut Rolls: $6.00
- SalmonHandroll: $6.00Cut Rolls: $10.00
- YellowtailHandroll: $6.00Cut Rolls: $10.00
- PhillyHandroll: $7.00Cut Rolls: $9.00
- Crunchy Spicy Tuna & Shrimp$16.00Avocado, eel sauce and spicy mayo
- Salmon Lemon$16.00Salmon with thinly sliced lemon
- Alhambra$17.00Shrimp tempura, avocado, albacore and jalapeno mayo
- Main Street$14.00Crab meat, avocado, salmon, spicy miso and chives
- White Tiger$17.00Spicy tuna, cucumber yellowtail and micro greens
- Rainbow$15.00Chef's fish selection
- Spider$13.00Soft shell crab
- "No sake" shooter available upon request
- Oyster$6.00
- Uni$9.00
- Oyster & Uni$15.00