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State Directory- Market Soup$12.00
vegan
- Sourdough Bread$8.00Vermont butter, sea salt
- Market Salad$14.00market greens, shaved vegetables, STATE vinaigrette
vegetarian
- Fried Calamari$20.00lemon, banana peppers, marinara sauce
- Jumbo Grilled Shrimp$21.00carrot romesco, grilled leeks
- Red Corn Polenta Fritters$16.00tomato chutney
- (add your choice of protein: Chicken $6, Shrimp $8, Salmon $8, Steak $10)
- Tiger Figs and Pear$21.00radicchio, local goat cheese, hazelnuts
vegetarian
- Chop Chop$19.00napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing
- Organic Grain Bowl$23.00quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, pickled fresnos
- Cobb Salad$23.00house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing
- Classic Caesar$18.00Romaine hearts, white anchovies, parmigiana reggiano, croutons
- State Beef Burger$27.00fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries
- Falafel$23.00hummus, cucumbers, onions, tomatoes, tzatziki, flatbread, green salad
vegetarian
- Salmon a la Plancha$32.00brussel sprouts, ginger, sesame, miso
- Steak Frites$36.00chimichurri, hand-cut fries
- Truffle Chicken Burger$30.00fontina, fonduta, watercress, tomato, hand cut fries
- Chicken Paillard$29.00arugula, cherry tomatoes, pickled red onion, fresno pepper, parmigiano reggiano
- Grilled Branzino$34.00broccolini, freekeh, lime
- Beet Root Bucatini$26.00fennel, tarragon, pecorino
vegetarian
- Crispy Brussel Sprouts$13.00furikake, shallots, chilis
vegetarian
- STATE Mac and Cheese$15.00four cheeses, breadcrumbs
- Hand-Cut Fries$12.00garlic salt
vegetarian
- Maple Roasted Carrots$13.00cashew cream
vegetarian,vegan