Appetizers

• Bacon & Cheese Skins$6.95
  Cheddar cheese skins topped with bacon and green onions. served with sour cream.

• Cheese Nachos$7.95
  Corn tortilla chips, melted jack and cheddar cheese, topped with jalapeno peppers and green onions - served with salsa and sour cream.

Salads

• Louisiana Chicken$9.75
  Blackened strips of chicken on a bed of shredded lettuce with tomatoes, cucumbers, cantaloupe, black olives, egg and cheddar-jack cheeses.

• Grilled Chicken Dijon$9.95
  Marinated strips of grilled chicken on shredded lettuce with a variety of fresh fruits and vegetables.

Sandwiches

• Sandwiches are served with a dill pickle and your choice of any one side item. "Bun' sandwiches also include lettuce and onion - tomato and pickle slices upon request.
• Hamburger$8.45
  Our fresh ground 1-2 pound beef patty charbroiled to perfection. All our hamburgers are prepared medium well - unless otherwise requested.

• Chicken Breast$7.95
  An 8oz. tender breast of chicken - served charbroiled or breaded.

Soups

• All of our soups, stew and chili are homemade from doug's personal recipes. We take our pride in them.
• Hoosier Chili$3.75
  A traditional "lndiana" style chili made with ground beef, tomatoes, onions and beans - not too hotand not too mild.

• Chicken Velvet Soup$3.75
  A customer favorite for 25 years, diced chicken, curry, cream and our secret ingredients make this 1 irresistible.

Full Platters

• Served with your choice of two side dishes. Fried biscuits with apple butter or dinner bread available upon request.
• New York Strip$19.95
  10 oz. of center out steak, lightly seasoned and charbroiled to perfection.

• Filet Mignon$22.95
  A 8oz. center-cut at the most tender steak of all, lightly seasoned and charbroiled to order.