Appetizers

• All American "Peel & Eat" Shrimp
  Half-pound of steamed shrimp, dusted with old bay seasoning and served with zesty cocktail sauce available chilled upon request

• Onion Rings
  Half pound. Onion rings lightly fried and served with a zesty dipping sauce

Salads

• Dressing choices basil vinaigrette, bleu cheese, balsamic vinaigrette, butter herb dressing, Caesar, champagne vinaigrette, honey mustard, italian, parmesan peppercorn, ranch, thousand island
• Cobb Salad
  Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard-boiled egg, bleu cheese crumbles, diced cucumbers and your choice of grilled or fried chicken.

• Greek Chicken Salad
  Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers and kalamata olives and tossed in basil vinaigrette

Burgers & Sandwiches

• our burgers are made with 1/2 lb. Certified angus beef . Served with lettuce, tomato, red onion, pickle chips, and French fries. Substitute soup or salad for fries for additional charge. Substitute 8 oz. grilled chicken breast on any burger at no charge
• Turkey Burger
  Mesquite-grilled, all-white ground turkey with pepper jack cheese and spicy mayo

• The All American Steak & Cheese
  Thinly sliced angus steak sauteed with mushrooms, peppers and onions served with melted provolone cheese on a toasted hoagie roll

Signature Dry-Aged Steaks

• All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items
• Filet Mignon
  Only the center cut of the most tender steak of all

• Surf & Turf
  Our most tender 6 Ounces Filet with a lobster tail

Excellent Entrees

• Each selection is served with your choice of two signature side items, excluding pastas, fajitas, and fish and chips
• Sizzlin' Fajitas Combo
  Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, monterey jack and cheddar cheese, lettuce, salsa, sour cream and warm flour tortillas

• Baby Back Ribs
  Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finished and basted with Barbeque sauce