- Baby Back Ribs$14.00Sesame Garlic Soy Sauce, Sweet Plantains
- Lamb Bolognese$15.00Orzo, Mirepoix, Double Cream, Parmesan
- Rock Shrimp$19.00Kim Chee, Rooster Aioli
- Ricotta$11.00Aloe Vera Jam, Lava Salt, Thyme, Grilled Bread
- Mussels$15.00Kaffir Lime, Lemon Grass, Coconut Milk
- Tiny Vegetables$13.00Hummus, Kalamata Olives, Burrata
- Crab Bruschetta$17.00Spicy Rémoulade, Lemon Jam
- Grilled Romaine$12.00Torgarachi Dressing, Bocarones, Crispy Egg
- Heavenly$11.00Mescaline Greens, Radicchio, Roasted Beets, Goat Cheese, Sweet Thai Chili Dressing, Wasabi Aioli, Oranges, Mangos, Macadamia Nuts
- Baby Iceberg$11.00Tomatoes, Red Onion, Bacon, Egg, Blue, Cheese
- Arugula$10.00Red Onion, Goat Cheese, Strawberry Jam Vin, Macadamia Nuts
- Lobster Bisque$12.00Shrimp and Lobster Morsels
- Soup of the Day$10.00
- Seared Tofu$18.00Sauté of julienned garden vegetables, baby bok choy and a ginger cilantro chimichurri sauce
- Hibachi Marinated Vegetable Medley$21.00Chef's choice, marinated in sesame soy vinaigrette and char-grilled
- Vegetable Steamed Asparagus$6.50
- Steamed Brocollini$6.50
- Mushrooms$7.00sauté of shitake and oyster mushrooms with garlic and extra virgin olive oil
- Kalani's Miso-Yaki Sea Bass$38.00Kalani's signature entrée, as seen in the April 2013 Bon Appetit Magazine – pan caramelized Chilean Seabass, thai basil mash potatoes, wilted kula greens with balsamic and a ponzu beurre blanc
- Hawaiian Snapper$37.00Grilled filet of Hawaiian snapper, garlic wasabi mash potatoes, steamed asparagus, basil coconut thai chili sauce. Please note: snapper species will vary due to seasonality and availability
- Waimea Seared Scallops$36.00Wasabi potato hash cake, sake-soy beurre blanc, truffle oil and spinach
- Crab Crusted Mahi$35.00Pan seared Hawaiian Mahi filet crusted with crab, dijon mustard and panko bread crumbs, sweet potato mash steamed broccolini, green papaya salad, and a spicy sambal chili butter sauce
- Shutome (Swordfish)$35.00Furikaki crusted Hawaiian Swordfish, pan seared medium, garlic wasabi mash, sauté of spicy kim chee julienned vegetables with a yuzu beurre blanc
- Mixed Seafood Grill$41.00Grilled jumbo shrimp, scallops and our Hawaiian fresh fish of the day - on a bed of mushroom risotto with shitake and oyster mushrooms, edamame, white truffle oil, mascarpone cheese, parmesan and butter, sautéed bok choy, with a ginger chimichurri
- Red Thai Curry Chicken$29.00Grilled organic, free range chicken breast, sauté of julienned vegetables, red bell peppers, sugar snap peas, sesame chili oil, cilantro and white rice
- Big Island Filet Mignon$41.008 ounces, wasabi potato hash cake, broccolini, fried curly yams
- Alaea Seasoned Rib Eye$37.0012 ounces, wasabi garlic mash potatoes, asparagus and garlic blue cheese butter
- HuliHuli Duck$34.00Pan roasted Maple Leaf Farms duck breast seasoned with five spice powder, thai basil mash potatoes, steamed broccollini, green papaya salad, plum char-siu sauce and beurre blanc
- "Island Style" BBQ$32.00Kalani's signature baby back pork ribs, basted in Korean kalbi sauce, steamed baby bok choy, and garlic wasabi mash potatoes
- Tomahawk Kurobuta Pork Chop$37.00Grilled bone-in frenched kurobuta pork chop, sweet potato mash, sauté of julienned vegetables with a star anise pork reduction
- Rack of Lamb$39.00Grilled New Zealand rack of lamb basted in kalbi sauce, garlic wasabi mash potatoes, steamed broccollini and a basil coconut thai chili sauce
- Steak & Lobster Tailan 8 ounce filet mignon and a 6-7 ounce cold water lobster tail, broccolini, garlic wasabi mash potatoes, lemon and clarified butter