- Three Cheese Ravioli$9.00Tomatoes, peas and white wine butter
- Salt and Pepper Fried Calamari$9.00with spicy chive aioli
- Oyster Rockefeller$13.00Spinach, butter, bacon and parmesan
- Bacon Wrapped Jumbo Shrimp$14.00with horseradish-orange marmalade
- Oysters on the 12 Shell*$2.00Zesty cocktail & red onion dill mignonette sauce
- Jumbo Lump Crab Cakes$14.00Lemon-dill aioli and roasted corn tomato relish
- Lump Blue Crab and Avocado Cocktail$14.00Lime, cilantro, dill and tomato
- Goat Cheese, Tomato & Spinach Turnover$9.00Corn relish, tomato and balsamic glaze
- Appetizer Platter (Parties of 4 or more)$12.00Bacon wrapped shrimp, crab cake, calamari and onion crisps
- Lobster Bisque$7.00Rich and creamy with a touch of sherry
- Baked French Onion Soup$7.00Guyere and French bread crouton
- Untraditional Caesar Salad$7.00Heart of romaine smoked on the char-grill with Caesar dressing and shaved reggiano parmesan
- Iceberg Wedge Salad$7.00Blue cheese dressing, onion, bacon and tomato
- Warm Bacon Spinach Salad$7.00Warm bacon dressing, goat cheese, chopped egg and onion
- Garlic Mashed Potatoes$6.00
- Fried Onion Crisps$6.00
- Shoestring French Fries$6.00
- Corn Crème Brulee$6.00
- Sautéed Green Beans$6.00
- Sautéed Spinach$6.00
- Asparagus with Béarnaise$6.00
- Caramelized Brussels and Bacon$6.00
- Braised Mushrooms$6.00
- All steaks are corn-fed and wet-aged for at least 28 days. Each steak is served with your choice of side and sauce
- Filet Mignon10oz.: $37.00
- Petite Filet Mignon6oz.: $31.00
- New York Strip14oz.: $34.00
- Blackened Cajun Rib Eye14oz.: $34.00Served with horseradish cream
- Bone-In Filet Mignon12oz.: $44.00
- Delmonico22oz.: $42.00Center Cut Bone-In Ribeye
- Each steak is served with two sides and two sauces
- Chateaubriand for Two$76.00Center cut tenderloin seared and sliced
- Porterhouse for Two$78.00Best of both worlds carved off the bone for you!
- Cabernet Mushroom Sauce
- Horseradish Cream Sauce
- Béarnaise Sauce
- Maitre D'Butter
- Choose any steak and have it to your liking
- Crumbled Wisconsin Blue Cheese$5.00
- "Oscar Style"$12.00With lump crab, asparagus and béarnaise
- "Gulf Style"$12.00With fried oysters, asparagus and béarnaise
- "Au Poivre Style"$7.00With peppercorns and brandy cream sauce
- Blackened Salmon$26.00Pesto potatoes, green beans and red wine sauce
- Seared Scallop Risotto$32.00English peas, bacon, demi glaze and reggiano parmesan
- Oven Roasted Free Range Chicken$24.00Garlic mashed potatoes, Herbes de Provence and green beans
- Goat Cheese Stuffed Portabella Mushroom$20.00Spinach, balsamic glaze, potatoes and onion crisps