Small Plates

• Cheese Plate$14.00
  compotes, crostini

• Foie Gras$13.00
  torchon, crostini, accoutrements

• Tuna Tartare$11.00
  cucumber, chili salt, wasabi

• Foie Gras Pierogies$13.00
  crispy vidalia onions

• Fried Calamari$11.00
  cherry peppers, hot ‘n sweet sauce

• Spring Pea Ravioli$12.00
  pistachios, cream, parmesan

• Roasted Beets$9.00
  roasted beets watermelon, ricotta salata, green goddess

• French Country Pâté$9.00
  onion marmalade, dijon mustard

• Grilled Octopus$12.00
  smoked potatoes, cured lemon, tapenade

• Szechuan Duck Spring Rolls$9.00
  asian slaw, hoisin, peanut

• Dan Dan Noodles$10.00
  chili oil, ground pork, scallions, peanuts

• Smoked Trout$9.00
  avocado puree, marinated cucumber, pickled onion

Salad

• Greens$9.00
  radish, blue cheese, cherry tomato, buttermilk-ranch dressing

• Arugula$9.00
  goat cheese, hazelnuts, roasted beets, mortadella, balsamic vinaigrette

• Chopped Kale$9.00
  cucumber, tomato, chickpea, egg, almonds, raisins, parmesan, caesar dressing

• Spring Vegetable Carpaccio$10.00
  market vegetables, house made goat yogurt, pistachios, lemon olive oil

Large Plates

• american, cheddar, boursin, brie +$1, blue cheese +$1, swiss, sour cream, jalapeños, mushrooms, bacon, roasted peppers, caramelized onion, lettuce & tomato, raw onion, seared foie gras +$5, fried egg +$1.5
• Baked Penne$16.00
  wild mushrooms, béchamel, truffle oil

• Ricotta Gnocchi$17.00
  pancetta, onion, tomato, mozzarella

• Brick Chicken$19.00
  crispy priello potatoes, snap peas, natural jus

• Bistro Steak$20.00
  pommes frites, charred broccoli, mcnally’s steak sauce

• Grilled Ribeye$26.00
  grilled ribeye potato pavé, shiitake mushrooms, green peppercorn sauce

• Seared Duck Breast$21.00
  foie gras pierogie, charred radicchio, apricot-orange marmalade

• Horseradish Crusted Salmon$20.00
  roasted beets, sautéed rainbow chard, grapefruit vinaigrette

• London Burger$11.00
  toasted english muffin, fries, choose 2 toppings

Vegetables & Sides

• Kale Kimchi$5.00

• Mashed Potatoes$4.00

• Truffle-parm Frites$6.00

• Vegetable Tapas$16.00
  chef’s choice

• Charred Sugar Snap Peas$5.00
  chorizo, tomato confit

• Grilled Asparagus$6.00
  spring onions, romesco, parmesan

• Charred Broccoli$7.00
  sundried tomato pesto, almonds, ricotta salata

• Baked Mac ‘n Cheese$6.00Add Bacon: $1.00Add Foie Gras: $5.00
  bread crumbs