- Rodizio with Hot and Cold BuffetMon-Thu: $32.95Fri-Sat-Sun: $37.95
- Hot and Cold Buffet OnlyMon-Thu: $26.95Fri-Sat-Sun: $29.95
- Brunch with Hot and Cold BuffetFri-Sat-Sun: $21.95Sundays 11am - 3pm
- Lunch Rodizio with Hot and Cold BuffetFri-Sat-Sun: $22.95Monday Thu Friday 11:30am-3pm
- Lunch Hot and Cold Buffet OnlyFri-Sat-Sun: $14.95Monday Thu Friday 11:30am-3pm
- Saturday Lunch Rodizio with Hot and Cold BuffetFri-Sat-Sun: $32.95
- Saturday Lunch Hot and Cold Buffet OnlyFri-Sat-Sun: $26.95
- Monday thu friday 11:30AM-3PM. All paninis and wraps are served with baby green salad
- Chicken Panini$10.00Grilled chicken breast, tomato, fresh mozzarella and prosciutto ham
- Beef Panini$12.00Grilled skirt steak with sautéed peppers, onions and parmesan cheese
- Veggie Panini$10.00Grilled seasonal vegetable, tomato, spinach and avocado
vegetarian
- Chcken Wrap$9.00Sautéed chicken breast w/ Brazilian style sausage, spinach and garlic aioli
- Veggie Wrap$9.00Grilled seasonal vegetables in extra virgin olive oil with avocado
vegetarian
- Brazilian Crispy Chicken$15.00Fried breaded chicken breast, served white rice, red beans and French fries
- Steak Gaucho*$18.00Grilled hanger steak topped with chimichurri, served with yucca fries, white rice and black beans
- Bassa in Shrimp Sauce$18.00Sautéed shrimp in cream sauce over a pan seared bassa filet, served along a garlic olive oil vegetable medley
- Coxinhas*$7.00Chicken filled croquettes, served with a garlic aioli
- Shrimp Turnovers$8.00Served with a side of chipotle aioli
- Avocado Dip$11.00Marinated avocado with lime juice, served with tostones
vegetarian
- Ribs of Rio$12.00Baby back ribs, slowly cooked and basted with chef's home-made barbeque sauce
- Fried Calamari$11.00Crispy buttermilk marinated calamari and hot cherry peppers, served with Balsamic glaze
- Pepper Flake Shrimp*$12.00Sautéed shrimp in garlic pepper flake bechamel over rustic bread
- Brazilian Chicken Bites$9.00Frango a passarinho - deep fried bone in bites chicken served with a garlic wine dipping sauce
- Burrata Salad$13.00Burrata cheese over a bed of baby arugula, heirloom tomatoes and finished with black truffle oil and balsamic glaze
vegetarian
- Crab Salad$14.00Lime marinated jumbo lump crab meat, with diced tomatoes, herbs and avocado cream sided by mesclun greens
- Add all you can eat hot and cold buffet to any main course for only $10 per person
- Rio's Paella*$32.00Spanish seafood rice in a saffron and red peppers sofrito with a combination of manila clams, calamari, mussels, dive scallop and shrimp cooked to perfection
- The Salmon$26.00Pan seared filet of salmon over a bed of garlic vegetable shaved fettuccini, finished with ricotta spinach cream
- Chilean Seabass with Spicy Mango Salsa$30.00Filet seared, served with oven roasted asparagus and mashed potatoes, finished with a pepper flake mango reduction salsa
- Citrus Seared Scallops*$28.00Sicilian lemon risotto, topped with pan seared dive scallops in a butter-leek white wine sauce
- Rosemary Chicken$23.00Sautéed rosemary chicken tenderloin au jus, over butternut squash puree and garlic baby kale
- House Steak$29.00Hanger steak seared to your liking, served along potato gratin and sautéed haricot vert in olive oil, drizzled with signature house made beef bordelaise sauce
- Lamb Chops$32.00New Zealand lamb chops in red wine reduction, served with mint mashed potatoes and oven roasted brussels sprouts
- Quinoa Winter Risotto*$21.00Vegan creamy chickpea-heart of palm and garlic quinoa risotto with lentils, spinach and a blend of nutmeg shaved zucchini, butternut squash and carrots
vegetarian
- White Rice$3.00
vegetarian
- Black Beans$3.00
vegetarian
- Mashed Potatoes$4.00
vegetarian
- Mixed Vegetables$4.00
vegetarian
- French Fries$4.00
vegetarian
- Fried Yucca$3.00
vegetarian
- Fried Bananas$3.00
vegetarian
- Roasted Brussel Sprouts$4.00
vegetarian
- Truffle Fries$6.00
vegetarian
- 11 am to 3pm
- Sunday Brunch$21.95Join us for All You Can Eat Sunday Brunch. Sunday Brunch special is not available on holidays and special occasions
- Full Ala-carte menu also available. Monday to Friday 11:30AM - 3PM
- Hot and Cold Buffet$14.95
- Rodizio with Hot and Cold Buffet$22.95