- Roasted Tomato & Basil BisqueSweet Corn, Lobster Meat, Tomato Salad & Baby Greens~20
- Wasabi CaesarOrganic Romaine Spears, Crispy Rice "Dice", Shaved Reggiano & Japanese Horseradish-Infused Caesar Dressing~16
- Fujisaki Asian Pear SaladBleu d'Auvergne Grilled Cheese, Arugula, Cashews & Cider Honey Vinaigrette ~16
- Hawaiian Ahi Tuna Sashimi & TartareButtermilk-Scallion Pancakes, Wasabi Aioli, Avocado, Soy-Lime Syrup & Caviar~24
- Jumbo Lump Crab CakesSweet Corn Purée, Poblano-Sweet Corn Bisque & Baby Greens~28
- Wagyu Beef CarpaccioMustard-Horseradish Sauce, Herb Oil, Wild Arugula & Classic Garniture~30
- Pan-Seared Foie GrasFrench Toast, Pineapple Relish, Cipollini Onions & Duck Demi~30
- Four Course Prix Fixe $80, Including Sommelier's Wine Pairings $115
- Endive SaladSweet Onion Vinaigrette, Tucumcari Organic Goat Cheese & Candied Pecans. Wine Pairing: Hall ~ Sauvignon Blanc ~ 2019 ~ Rutherford, Napa Valley
- Wild Mushroom & Sherry BisqueAsparagus, Shiitake & Oyster Mushrooms. Wine Pairing: Salentein ~ Reserve Malbec ~ 2019 ~ Valle De Uco ~ Mendoza, Argentina
- Arborio Rice RisottoBasil, Asparagus, Crispy Artichoke, Parmesan Crisps & Champagne-Parmesan Emulsion. Wine Pairing:Hecht Bannier ~ Grenache Rose ~ 2020 ~ Provence, France
- Fresh Meyer Lemon CrépeLemon Curd, Crème Fraiche & Limoncello. Wine Pairing: Pacific Rim ~ Organic Late Harvest Riesling ~ 2016 ~ Columbia Valley, Washington
- Fiery Sweet Chile & Honey-Grilled Mexican White PrawnsJasmine Almond Rice Cakes, Red Onion, Yuzu-Basil Aioli & Frisée~44
- Green Miso Sea BassBok Choy, Scallions, Ramen Noodles, Truffle Essence, Lobster Miso & Citron Rouille~50
- Grilled Maine Lobster TailsAngel Hair Pasta, Spinach, Edamame & Creamy Garlic Chile Sauce~52
- Tellicherry Rubbed Elk TenderloinRoasted Garlic Fork-Mashed Potatoes, Sugar Snap Peas, Applewood-Smoked Bacon & Creamy Brandied Mushroom Sauce~50
- Pan-Seared SalmonYukon Gold Potato Gnocchi, Green Peas, Wild Mushrooms & Thyme Beurre Blanc~48
- 72-Hour Sous Vide Short RibsCrispy Potato Terrine, Roasted Shallots, Wild Mushrooms, Fresh Italian Truffles & Veal Demi~52
- Prime Beef Rib EyeShallot-Mushroom Duxelle, Scalloped Potatoes, Crispy Bacon, Green Onions, Aged Sharp Cheddar Cheese & Veal Demi~56
- Locally Raised Center-Cut Beef Tenderloin & FritesSautéed Organic Chard with Bacon, Hot & Spicy Hollandaise, Au Poivre Sauce, Horseradish, Caramelized Onion & Hand Cut Russet Potato Frites~58
- New Mexico Four Corners Grilled Rack of LambFresh Pea Puree, Parmesan-Yellow Corn Polenta, Roasted Leeks & Merlot-Lamb Reduction~58
- $10
- Sautéed Spinach
- Roasted Garlic Fork-Mashed Potatoes
- Jasmine Almond Rice Cakes
- Ramen Noodles
- Broccolini