- Grilled Alligator Sausage$14.00Served with pepper jelly and house-made dipping sauce.
- Crab Cakes for a KingAn "all thriller, no filler" appetizer loaded with jumbo lump crab meat and pan seared.
- BBQ Shrimp$14.00Jumbo Gulf shrimp seasoned in butter and herbs, served over jalapeño cheese grits.
- Jubilee Shrimp$12.00Happy, happy, happy Gulf shrimp, fried to perfection, and lightly tossed in our signature jubilee sauce.
- Cajun Calamari$14.00Down-home twist on calamari. Cajun spiced, flash-fried and served with our signature sauce.
- Hot Tots$10.00Like cheese fries, only better! Fried tater tots, seasoned and smothered in melted cheddar cheese topped with Sriracha sour cream.
- Fried Green Tomatoes$10.00A Southern classic. Seasoned, dusted, and golden fried served with honey dijon.
- Cornet Meat Pies$10.00Seasoned ground meat in a flaky pie crust fried to golden perfection.
- Corn & Crab Bisque$9.00Sweet corn and Louisiana blue crabs seasoned and simmered in our seafood stock.
- Creole Gumbo$9.00Traditional slow-cooked roux with andouille sausage, shrimp, crab, crawfish, and okra.
- Second-Line Salad$15.00Boiled Gulf shrimp over shredded iceberg with our house-made remoulade dressing. That'll get you dancing!
- Shotgun Caesar Salad$13.00Half a heart of romaine lettuce drizzled with Creole Caesar dressing. (Option to add grilled shrimp, blackened shrimp or flash-fried oysters.)
- Tillie's Crabmeat & Tomato SaladJumbo lump crabmeat over vine-ripe tomatoes and served with house-made remoulade dressing.
- House Salad$6.00Mixed greens served with seasonal vegetables, choice of dressing.
- Fried Shrimp Po Boy$15.00
- Fried Catfish Po Boy$14.00
- Fried Oyster Po Boy$17.00
- Patton's Hot Sausage Po Boy$14.00
- Roast Beef Po Boy$15.00
- Alligator Sausage Po Boy$14.00
- Pop's Po Boy$18.00Half shrimp, half oyster, topped with debris gravy.
- Chloe's Chicken Sandwich$12.00Chicken breast topped with fried green tomato, bacon, honey dijon & goat cheese. Grilled, blackened, or fried served on a bun.
- Basin Street Burger$12.008oz house-ground Angus beef, seasoned and seared to perfection served on a bun.
- All platters served with fries, Texas toast, coleslaw and hush puppies
- Seafood Platter$28.00
- Oyster Platter$23.00
- Shrimp Platter$21.00
- Catfish Platter$21.00
- Blackened Gulf Fish$28.00Served over corn maque choux with a crawfish cream sauce.
- Cajun Jambalaya$17.00Chicken and andouille sausage slow-simmered with Cajun seasonings and Louisiana long-grain rice.
- Crawfish Étouffée$19.00Crawfish tails smothered in a seasoned roux over rice with deep-fried catfish strips.
- Shrimp Creole$19.00A bayou favorite! Tomatoes and Gulf shrimp cooked up with garlic and onions and served over Louisiana long-grain rice.
- Red Beans and Ricely Yours$17.00A traditional New Orleans classic, seasoned with the "Holy Trinity" of spices and served with a link of andouille sausage.
- Crawfish Mac & Cheese$22.00High class meets down home. Crawfish tails baked with our blend of three cheeses and creamy crawfish sauce, served with a heaping portion of fried crawfish tails.
- Rampart Ribeye$39.0018 oz. bone-in certified Angus ribeye.
- New York Strip$38.0014 oz. certified Angus choice cut.
- Doorstop Pork Chop$30.0016 oz. Porterhouse chop charbroiled to perfection.
- Valentine Chicken$24.00Oven roasted chicken breast topped with herb cream sauce.
- Corn maque choux
- Jambalaya
- Chef's vegetable
- French fries
- Red beans and rice
- Red-hot potatoes
- Coleslaw
- Hush puppies
- Steamed white rice