- Served 11 AM - 4 PM Monday thru Saturday
- Served with Pot Sticker, California Roll and Soup of the Day and White, Brown, or Fried Rice
- Shrimp and Vegetable Tempura$9.00Lightly fried vegetable and shrimp served with tempura sauce
- Beef Teriyaki$9.006oz. of grilled New York Steak served with teriyaki sauce
- Chicken Teriyaki$9.006oz. of grilled chicken breast served with teriyaki sauce
- Tonkatsu$9.00Lightly fried breaded pork loin served with Japanese tonkatsu sauce
- Salmon Miso$9.006oz. of Atlantic grilled salmon served with teriyaki sauce
- Served with soup of the Day and Two of These Rolls
- Tekka Maki$9.00Fresh tuna rolled in seaweed
- Kappa Maki$9.00Cucumber rolled in seaweed
- Unagi Maki$9.00Broiled eel, avocado, cucumber and sprouts served with eel sauce
- Veggie Tempura Roll$9.00Deep fried mixed veggies served with eel sauce
- Spicy Tuna Roll$9.00Tuna tartar, cucumber, avocado and sprouts served with house spicy sauce
- Shrimp Tempura Roll$9.00Tempura shrimp, avocado and cucumber served with eel sauce
- Saki Maki$9.00Fresh salmon rolled in seaweed
- Futomaki Roll$9.00Japanese mixed vegetables roll
- Negihama Roll$9.00Fresh yellowtail and scallions
- Spider Roll$9.00Soft shell crab, avocado, cucumber and sprouts served with eel sauce
- California Roll$9.00Crab salad mixed with avocado and cucumber
- Spicy Scallop Roll$9.00Scallop, sprouts, cucumber and avocado served with spicy sauce
- Crispy Calamari$8.00Lightly battered calamari served with spicy mayo sauce
- Summer Rolls$8.002 soft rice paper rolls, wrapped with delicate shrimp, pork and rice noodles, served with peanut hoisin sauce
- Beef Tataki*$12.00Slightly seared and sliced ribeye steak topped with garnished radish and scallions served with ponzu sauce
- Edamame$5.00Steamed green soybeans tossed with sea salt
- Tuna Tataki*$12.006 ounces seared ahi tuna with tomato, cucumber, radish, jalapeno slices and avocado served with ponzu sauce
- Combination Tempura$10.00Lightly fried veggies and shrimp served with tempura sauce
- Chicken Lettuce Wraps$9.00Stir fried chicken breast with rice noodles, served with romaine lettuce and chefs special sauce
- Gyoza$6.006 pork dumplings pan fried or deep fried with chef's special sauce
- Jalapeno Hamachi*$12.00Thinly sliced fresh yellowtail topped with jalapeno slices and sun dried tomatoes served with chefs special yuzu sauce
- Oyster Poppers$8.00Tempura fried oysters served with citrus mayo sauce
- Tuna Tartar*$8.00Marinated tuna tartar served on Pringles, avocado and sprouts
- Sunomono Salad$5.00Thinly sliced marinated cucumber served with chef's special sauce
- Seaweed Salad$5.00Seasoned, seaweed with chef's special sauce
- House Salad$5.00mixed green and romaine lettuce topped with tomato, mandarin oranges and cucumber served with sesame dressing
- Chefs SaladsSeared Ahi Tuna: $12.00Chicken: $9.00Salmon: $10.00Served with chef's special dressing; Mixed greens topped with choice of:
- Ramen Soup$13.00Marinated pork belly, fish cake, boiled egg, marinated bean sprouts, seaweed and scallions flavors of shoyu, miso, tonkotsu (Pork flavor)
- Udon*Tempura Udon: $13.00Nabeyaki Udon (chicken): $14.00Niku Udon (grilled Steak): $15.00All Udons have fish cake, dried seaweed, shiitake mushrooms and scallions (Nabeyaki and Niku udon dishes are served with Tempura Veggies)
- All the fusion dishes served with white or brown rice
- Walnut Shrimp$15.00Lightly fried shrimp covered in creamy honey sauce and walnuts
- Sweet and Sour Chicken$12.00Deep fried chicken covered in sweet and sour sauce
- Orange Chicken$12.00Deep fried chicken toasted in spicy tangerine sauce
- Fried RiceChicken: $9.00Pork: $9.00Beef: $10.00Shrimp: $11.00Combo: $13.00Stir fried with bean sprouts, peas, carrots, scallions and egg. Choice of:
- YakisobaChicken: $13.00Beef: $14.00Seafood: $15.00Stir fried with assorted vegetables in Japanese yakisoba sauce. Choice of:
- Pad Thai$13.00Stir fried flat rice noodles with egg, shrimp, chicken, bean sprouts, scallion, carrot and roasted peanuts in chefs special sauce
- All the entrees served with soup or salad and white or brown rice
- DonburiBeef: $14.00Chicken: $13.00Tempura: $12.00Salmon: $15.00Served with teriyaki and tempura sauce. Japanese traditional dish served as rice bed topped with tempura veggies and choice of:
- Saba Shioyaki$17.00GrILled mackerel with sauteed assorted veggies
- Tempura Shrimp & Vegetables$14.00Deep fried shrimp and veggies served with tempura sauce
- Chef's Special Steak$23.0010oz grilled ribeye steak cooked to your perfection with sauteed veggies and topped with mushroom sauce
- Teriyaki EntreesBeef: $15.00Chicken: $14.00Salmon: $16.00Tonkatsu: $14.00Served with teriyaki sauce and sauteed assorted veggies. Choice of:
- Sake Maki*$3.00
- Tekka Maki*$4.00
- Futomaki$4.00
- Unagi maki$4.00
- Kappa maki$3.00
- Negihama$4.00
- Shrimp Tempura$4.00
- Spicy Tuna Roll*$5.00
- Veggie Tempura$4.00
- California*$4.00
- Spider$6.00
- Spicy Scallops*$5.00
- Dragon Roll*$8.00California roll topped with baked eel, avocado and sesame seeds served with eel sauce
- Playboy Roll*$9.00Shrimp tempura, cucumber and avocado topped with fresh tuna and tobiko, served with spicy mayo sauce and eel sauce
- Snowbird Roll*$9.00Fresh yellowtail with jalapeno topped with escolar and avocado served with jalapeno vinegar sauce
- Rainbow Roll*$10.00California roll topped with slices of 5 different fish
- Ecstasy Roll*$9.00Fresh tuna, cucumber and crab salad topped with avocado and lime slices served with eel sauce and tempura crunchies
- Citrus Roll*$8.00California roll topped with fresh salmon and sliced lemon, served with ponzu sauce
- Liz Roll*$8.00Tempura shrimp, jalapeno and cream cheese topped with crab salad and tempura crunchies, served with spicy mayo sauce
- Deja vu Roll*$10.00Tempura shrimp, avocado and cream cheese topped with fresh salmon and jalapeno served with eel and spicy mayo sauce
- Vegas Roll*$8.00Fresh salmon, avocado, crab and cream cheese tempura fried served with eel and spicy mayo sauce
- Lollipop Roll*$10.00Fresh salmon, crab salad, avocado and strawberries wrapped in cucumber served with ponzu sauce
- Dynamite Roll*$8.00Tuna tartar, avocado, cucumber and jalapeno rolled in tempura crunchies, served with eel sauce
- Orchid Roll*$10.00Fresh yellowtail, cucumber and avocado topped with tuna, strawberry and lemon served with eel sauce and tempura crunchies
- Uno Mas Roll*$8.00Crab salad, avocado and cream cheese topped with baked salmon served with eel sauce
- Taboo Roll*$8.00Fresh salmon, cream cheese, cucumber and lemon slice topped with crab salad served with ponzu sauce and tempura crunchies
- Tuna (maguro)*Nigiri: $7.00Sashimi: $15.00
- Salmon (sake)*Nigiri: $6.00Sashimi: $13.00
- Yellowtail (Hamachi)*Nigiri: $6.00Sashimi: $13.00
- Eel (unagi)*Nigiri: $6.00Sashimi: $13.00
- Octopus (tako)*Nigiri: $6.00Sashimi: $13.00
- Ocean trout (umimasu)*Nigiri: $6.00Sashimi: $13.00
- Escolar*Nigiri: $6.00Sashimi: $13.00
- Sea Urchin (uni)*Nigiri: $6.00Sashimi: $13.00
- Fatty Tuna (toro)*Nigiri: $12.00Sashimi: $25.00
- Sweet Shrimp (amaebi)*Nigiri: $8.00Sashimi: $15.00
- Salmon Roe (ikura)*Nigiri: $6.00Sashimi: $13.00
- Flying Fish Eggs (tobiko)*Nigiri: $6.00Sashimi: $13.00
- Small Nigiri Platter*6 Pc: $15.00
- Small Sashimi Platter*10 Pc: $20.00
- Small Chirashi Platter*10 Pc: $22.00
- Large nigiri platter*10 Pc: $25.00
- Large Sashimi Platter*20 Pc: $35.00
- Large Chirashi Platter*20 Pc: $40.00
- Served During Lunch and Dinner
- Shanghai Rolls$4.00Two vegetable and glass noodle wrapped in crispy eggroll and served with sweet and sour sauce
- Fried Tofu Tod$6.00Deep fried tofu served with sweet and sour sauce
- Edamame$5.00Steamed green soybeans tossed with salt
- Tofu Summer Rolls$6.00Two soft rice paper rolls, wrapped with fried tofu, rice noodle, bean sprouts, cucumber, served with peanut hoisin sauce
- Sunomono Salad$5.00Sliced cucumber marinated with our chef's special sauce
- Seaweed Salad$5.00Seasoned seaweed with sprouts
- House Salad$5.00Mixed green with romaine lettuce, tomato, mandarin oranges and cucumber, served in sesame dressing
- Tofu Salad$7.00Lightly fried tofu tossed with mixed greens, romaine lettuce, tomato and cucumber in sesame dressing
- Miso Soup$3.00Soybean paste with tofu, scallions and dried seaweed
- Orange Soy Chicken$14.00Chicken made from soy, stir fried in spicy tangerine sauce, served with rice
- Pad Thai Tofu$13.00Stir fried flat rice noodle with tofu, bean sprouts, scallions, carrots and roasted peanuts in chef's special sauce
- Vegetable Tempura Roll$4.00Tempura fried vegetable rolled in seaweed, served with house made vegetarian eel sauce
- Kappa Maki$3.00Cucumber rolled in seaweed
- Sweet and Sour Chicken$14.00Stir fried soy chicken in sweet and sour sauce, served with rice
- Vegetable Yakisoba$12.00Assorted vegetables stir fried in Japanese yakisoba sauce
- Futomaki Roll$5.00Sweet tofu, cucumber, avocado, oshinko (pickled squash) gobo root and sprouts rolled in seaweed
- Lollipop Veggie Roll$8.00Inari (sweet tofu), lemon, avocado and gobo root wrapped in thinly sliced cucumber served with ponzu sauce
- Avocado Roll$3.00Avocado rolled in seaweed
- Mochi Ice Cream$5.00Flavors: Strawberry, Mango, Greer Tea, Chocolate
- key Lime Calypso$8.00Key lime mousse topped with vanilla ganache, white chocolate Chips, chocolate wave texture with white and dark chocolate diamond
- Chocolate Trilogy$8.00Chocolate genoise, white milk chocolate and dark mousse, with dark chocolate shavings and powdered sugar
- White Passion$8.00White chocolate and passion fruit mousse with pistachio genoise and white chocolate token
- Pyramid Noisette$8.00Rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell
- Cheesecake$6.00Made with 100% cream cheese, decorated by the chef