- Plain Uthappam$6.99Thick pancake made with lentil and rice flours. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
- Onion Uthappam$7.99Thick pancake made with lentil and rice flours with onions. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
- Kadai Chicken$9.99A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices. Choose a side: Rice, Butter Naan, Garlic Naan: $0.50.
- Chicken Shahi Khorma$10.49A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms. Choose a side: Rice, Butter Naan, Garlic Naan: $0.50.
- Vegetable Hakka Noodles$8.99Noodles stir fried with veggies and spices. Served with garlic sauce.
- Vegetable Fried Rice$9.49Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies. Served with garlic sauce.
- Gobi Manchuria$9.49Chef's special. Wet. Battered cauliflower sauteed with onions, bell peppers and soya sauce. Choose a side: White Rice, Butter Naan, Garlic Naan: $0.50.
- Corn Manchuria$9.49Wet. Battered corn sauteed with onions, bell peppers and soya sauce. Choose a side: White Rice, Butter Naan, Garlic Naan: $0.50.
- Natukodi Fry$11.49Country chicken cooked with caramelized onions and spices in traditional southern Indian style. Served with vegetable pulav, butter naan and rice.
- Andhra Chicken Curry$11.49Chicken cooked with tomatoes, caramelized onions and spices in traditional southern Indian style. Served with vegetable pulav, butter naan and rice.