- Eli's Signature Salad$22.00Mixed greens with candied walnuts, cranberries, apples and Gorgonzola cheese, in a balsamic vinaigrette.
- Goat Cheese, Beet & Pistachio$13.00Roasted golden and red beets with crumbled goat cheese, baby arugula, pistachios in a champagne vinaigrette.
- Sesame Crusted Ahi Tuna$21.00Drizzled with wasabi aioli and soy sauce, served with quinoa, arugula, radishes, cucumbers, avocado, crumbled goat cheese, dressed with a champagne vinaigretteand topped with tortilla strips.
- Chop Salad$16.00Grilled chicken, bacon, deviled egg, Gorgonzola, tomato, avocado, over romaine tossed with ranch.
- All sandwiches come with hand-cut fries.
- Buffalo Chicken Wrap$13.00Bleu cheese, lettuce, tomato in a seasoned wrap.
- Pulled Pork Sandwich$13.00Tender barbecued pulled pork topped with fried onions and cole slaw on a brioche bun.
- All burgers are 8 oz. Freshly ground signature blend of corned beef, short rib & chuck. All burgers come with hand-cut fries.
- Portabella Burger$13.00Marinated grilled portabella, roasted pepper, mozzarella, lettuce, tomato, poblano aioli on a rustic baguette.
- Bacon & Egg Cheeseburger$15.00All natural smoked bacon, fried sunny side egg topped with tomato jam and melted cheddar-jack.
- Pan Roasted Salmon$21.00Sweet and tangy carrot puree, sugar boiled buttered beets, shaved radish, sweet pickling liquid, wilted arugula.
- Seafood Pasta$25.00Plump sea scallops, vermouth shrimp, crab meat, lobster meat, asparagus, tomato, penne pasta, served in garlic Parmesan cream sauce.