- Try One...and Get Your Dinner Off to a Great Start
- Cream of Crab Soupa creamy rich blend of our dairy fresh cream blended generously with crab & dry sherry
- French Onion Soupa raleigh favorite for more than 35 years
- Mini Crab Cakesa perfect blend of jumbo lump crab meat and seasonings
- Beer Battered Fried Shrimplarge butterflied shrimp fried to a golden brown
- Mussels Pinot Grigioa generous portion of mussels prepared in a garlic butter and pinot grigio sauce served with a side of garlic bread for dipping!
- Mussels Marinarasame as above, with our chunky marinara sauce
- Crab Stuffed Mushroom Capsa raleigh favorite!
- Potato Skinsmelted cheeses, bacon & sour cream!
- Golden Browned Onion Ringsserved with our homemade honey mustard!
- All Entrees Include the Salad Bar and Choice of Baked Potato, Rice Pilaf, Steamed Vegetables, Or French Fries Homemade Whipped Horseradish Sauce Or Straight Horseradish Available Upon Request
- Regular Cut1/2 pound (8oz) of tender slow roasted prime rib
- Thick Cut3/4 pound cut (12oz), perfect for a hearty appetite
- Extra Thick Cutover a pound of tender slow roasted prime rib
- Beef Kabobtender chunks of marinated steak, grilled with onions, mushrooms, and bell peppers
- Sirloin Steaka hearty cut of choice sirloin, hand cut and grilled to your preference
- Sirloin Teriyakimarinated in our homemade teriyaki sauce. a house favorite!
- Ny Strip Steak12 oz. custom cut strip. served with the house favorite, sauteed mushrooms
- Filet Mignoncustom cut in house to insure tenderness and flavor
- Surf N' Turfa center cut filet mignon accented by a 7oz. steamed lobster tail.
- For An Extra Charge, Add Any of the Following to Your Meal:
- Five Fried Shrimp
- Jumbo Lump Crab Cake
- Baked Crab Imperial
- Steamed Lobster Tail
- Stuffed Lobster Tail
- Marinated Bbq Or Hawaiian Chicken Breast
- Big Boss Crab Cakeour house favorite, 10oz, made from the biggest chunks of colossal crab meat available, and tossed with a bare minimum of filler
- Junior Boss Crab Cakeat 6oz, the junior version of the big boss
- Baked New England Scroda favorite of many of our long time customers, this white fish is breaded and fork tender
- Fresh Filet of Salmonbaked, blackened or grilled. even have it topped with lump crab meat in a sherry infused cream sauce
- Salmon Rafaela fresh filet of salmon topped with italian marinated artichokes and roasted tomatoes
- Beer Battered Fried Shrimplarge butterflied shrimp fried to a golden brown
- Jumbo Stuffed Shrimpa house favorite, jumbo shrimp stuffed with our famous crab imperial.
- Baked Crab Imperialour version of the old chesapeake bay tradition, made with lump crab meat and finished with a golden brown mousse topping
- Stuffed Lobster Taila 7oz lobster tail stuffed with our crab imperial
- Two Lobster Tailstwo succulent 7oz. lobster tails served with drawn butter
- Chicken Breast Your Waybbq, hawaiian teriyaki, or blackened
- Breast of Chicken Tenderloinsa generous portion of our xlightly breaded, deep fried chicken breast tenderloins
- Baby Back Ribsa full rack of slow roasted danish baby back ribs basted in hickory fired bbq
- Chicken & Baby Back Ribs Combo1/2 rack of baby back ribs and a chicken breast your way
- Steak & Baby Back Ribssirloin steak and baby back ribs
- Chicken & Steaksirloin steak and chicken breast your way
- Chicken Or Eggplant Parmesanserved over linguini topped with melted mozzarella and marinara sauce
- Vegetarian Lasagnatopped with marinara sauce and garlic bread
- Steamed Mussels Over Linguiniwith our garlic pinot grigio sauce, or marinara sauce
- Our Burgers Are Ground On Premises From Choice-Grade Filet, Strip and Top Round Cuts.
- Dr. Angus Boston Bullthis new house favorite -- dedicated to dr. angus, a very good friend of the restaurant and its employees -- is thinly sliced prime rib served on a hoagie roll topped with sauteed mushrooms, onions and melted provolone cheese.
- Classic Charbroiled Hamburger1/2 pound of tender juicy burger, served with your choice of american, swiss, or provolone cheese
- Jumbo Lump Crab Cake Sandwichour new jumbo lump crab cake served with cole slaw
- Ground Sirloinanother favorite of many of our regular customers, this is 12oz of freshly ground sirloin