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State Directory- American BreakfastChoice of bacon, sausage or ham, two eggs, herb roasted potatoes and choice of toast
- Eggs BenedictUncured all natural ham on English muffin topped with poached egg & house-made hollandaise. Served with herb roasted potatoes
- Crab BenedictSnow crab cake on English muffin topped with poached egg & homemade hollandaise. Served with herb roasted potatoes
- Greek BreakfastGyro slices sautéed with peppers and onions topped with feta. Served with 2 eggs, herb roasted potatoes and pita bread
- Vegan Tofu ScrambleTumeric spiced tofu scrambled with spinach, tomatoes, olives, onions, pepperoncinis and zucchini. Served with herb roasted potatoes and pita bread
- Baklava French ToastThick slices of Texas toast dipped in a cinnamon vanillia egg batter and crusted with walnuts, almonds and pistachios, fried golden brown and topped with orange honey syrup. Served with choice of bacon or sausage
- Biscuits and GravyFresh house-made biscuits served with sausage gravy, two eggs and herb roasted potatoes
- PancakesStack of 3 pancakes served with maple syrup. Add fresh blueberries. Add walnuts
- French Toast2 slices of thick Texas toast dipped in cinnamon vanilla egg batter. Served with choice of bacon, sausage or ham
- Build Your Own OmeletServed with herb roasted potatoes and choice of toast
- Gyros, Egg, Potato & Cheddar
- Overland Bacon, Eggs, Potatoes and Avocado
- Egg, Spinach, Feta, Potatoes
- Scrambled Tofu, Spinach and Tomato
- Roasted Red Pepper HummusServed with pita bread, kalamata olives and pepperoncini
vegan
- Babba GhanoushSmoky eggplant dip served with pita bread, kalamata olives and pepperoncini
vegan
- TzazikiCool cucumber dip served with pita bread, kalamata olives and pepperoncini
- Flash Fried CalamariServed with roasted red pepper coulis, Artemis sauce and lemon slices
- Greek WingsSpicy shatta garlic-herb wings served with a cool yogurt feta dipping sauce
- SpanokopitaFlaky phyllo stuffed with spinach and feta
- FalafelHomemade chick pea fritters with tahini
vegan
- SaganakiGrilled Halloumi cheese flambéed with Greek brandy and finished with extra virgin olive oil and lemon
- Greek Lettuce WrapsCrisp romaine cups filled with spicy ground chicken, sundried tomato and aromatic vegetables, topped with feta, julienned cucumber, and mint vinaigrette
- Artemis FriesHighly addictive house-seasoned fries with our Artemis dipping sauce
- DolmasSeasoned rice-stuffed grape leaves marinated in a piquant lemon dressing
vegan
- Mezze PlatterFalafel, dolmas, hummus, babba ghanoush, tzaziki, and tabbouleh, served with warm pita bread, kalamata olives, and pepperoncini
- AvgolemonoTraditional Greek lemon chicken rice soup thickened with egg
- Spicy Lentil Soup
vegan
- GreekRomaine, cucumbers, tomatoes, red onions, kalamata olives, pepperoncini, feta, Greek vinaigrette
- CaesarCrisp Romaine, herb croutons, homemade dressing, parmigiano reggiano
- ArtemisMixed greens tossed in a pomegranate vinaigrette topped with red onions, walnuts, sliced pear, fresh goat cheese and figs
- Lamb GyrosClassic rotisserie gyros with onion, tomato, and homemade tzaziki sauce
- Chicken GyrosGrilled marinated chicken with romaine, tomato, cucumber, red onion, and tahini
- Seared Tuna PitaSushi grade Ahi, lemon wasabi aioli, lettuce, tomato, red onion, avocado, and cucumber
- Beer Battered Mahi PitaSeasoned Mahi Mahi battered in Greek beer batter with tangy house remoulade, romaine, tomato, and red onion
- Roast Duck PitaSlow roasted duck with pomegranate glaze, red onion, avocado, cucumber and Mediterranean coleslaw
- Falafel PitaFalafel, lettuce, tomato, red onion, cucumber and tahini
vegan
- Veggie PitaHummus, babba ghanoush, avocado, kalamata olives, pepperoncini, tahini, baby spinach, tomato, red onion, cucumber, feta, Greek vinaigrette
- Cheese SteakSliced Sirloin, grilled onions, provolone on a hoagie roll
- Buffalo ChickenGrilled Chicken Breast with garlic herb hot sauce topped with crumbled Gorgonzola, red onion, lettuce, tomato, and our house dressing served on a brioche roll
- Greek Burger1/2 lb house-ground lamb burger topped with feta, grilled onions, and garlic-mint aioli on a toasted brioche roll
- Classic Burger$8.951/2 lb USDA choice sirloin topped with lettuce, tomato and onion on a brioche roll
- BBQ Pork Sandwich$8.95Slow-smoked pork topped with crispy fried onions and coleslaw served on a brioche roll
- Grilled Mahi Mahi Sandwich$10.95Herb pesto mayo, romaine, tomato, and red onion on a grilled brioche roll
- Souvlake PlatesGreek style kebabs served with vegetables, saffron apricot rice pilaf with toasted almonds, tabbouleh salad, pita bread and skordalia garlic sauce. Choice of Beef, Lamb, Venison, Chicken, Jumbo Shrimp, Veggie
- Gyros PlateStrips of rotisserie Lamb, Greek salad, pita bread, tzaziki and feta
- MousakaA traditional Macedonian savory pie layered with sliced potatoes, grilled eggplant, seasoned ground beef and lamb, aromatic vegetables, topped with a cinnamon, nutmeg and allspice seasoned béchamel with graviera herb-breadcrumb crust. Served with saffron pilaf and tabbouleh salad
- 12oz Center Cut Top Sirloin with Porcini Mushroom JusServed with spinach feta mashed potatoes, crispy onions and grilled zucchini
- Venison Filet8oz New Zealand filet grilled medium rare with a cabernet fig sauce, spinach feta mashed potatoes and wine braised carrots with rosemary
- Persian Duck Khoreshe FesenjanCinnamon seared duck breast served medium rare with a pomegranate walnut glaze, wine braised carrots with rosemary and spinach feta mashed potatoes
- Gnocchiwith Gorgonzola Cream Sauce and Blackened Chicken
- Feta and Spinach Stuffed Chicken BreastWith sun-dried tomato lemon cream sauce, saffron pilaf and tabbouleh
- Grilled Mahi Mahi with Lemon Caper SauceServed with saffron rice pilaf and tabbouleh salad
- Vegetarian Greek PastaVermicelli noodles tossed with zucchini, kalamata olives, capers, garlic, homemade marinara, and topped with feta cheese
- Baklava
- Chocolate Galaktoboureko
- Rose Blossom Cheesecakewith Pomegranate Syrup