- Shrimp Cocktail
- Creamed Herring
- Raw Oysters On The Half Shell
- Our Own Baked Clams
- Chopped Chicken Livers
- Mozzarella Sticks
- Onion Rings
- Fried Calamari
- Breaded Mushrooms
- Zucchini Sticks
- Surf And Turflobster tail and filet mignon (plain or marinated-broiled to your taste)
- Broiled Bay Scallopsin light wine butter sauce
- Fried Bay Scallopsbreaded and cooked to a golden brown
- Fried Soft Shell Crabstender & breaded, just the way you like them
- Fried Jump Shrimpbreaded and served with tartar sauce & lemon wedge
- Baked Jumbo Shrimp Scampiswimming in a delicious sauce w/touch of garlic
- Fried Seafood Plattersoft shell crabs, scallops, flounder, shrimp and baked clams
- Broiled Seafood Platterlobster tail, scallops, flounder and shrimp
- Broiled Filet Of Flounderbroiled in a light butter sauce
- Elbow Room Chickengrilled breast, roasted red peppers and goat cheese
- Marinated In Cliff's Special Sauce And Then Broiled To Your Taste
- New York Shell Steak
- Porterhouse Steak
- Filet Mignon
- Broiled Steak Burgerfreshly chopped lean beef
- Homemade Long Island Clam Chowder Red