- Lobster & Artichoke Tarte$14.00parmesan sable, butter lettuce, fines herbs, crème fraîche, pickled spring onion
- Gumbo$16.00clams, lingcod, andouille, city ham, fava beans, celery, carolina gold rice, champagne mustard
- Octopus$20.00spring onion, salsify, apricot chutney, shiitake, arugula, barigoule
- Grilled Salmon$26.00spring vegetables, oyster mushrooms, ramp broth, garden beets
- Grilled Trout$20.00grilled frisèe, farro, turnip, snow peas, white asparagus, salmis sauce
- Raw Barsee your cocktail menu for daily raw bar selections
- Chicken Liver Paté$10.00peach preserves, baby lettuces, charred bread
- Beef Tartare$12.00black olive, preserved lemon, tarragon, steak sauce, toasted brioche
- Lettuce Wraps$12.00crispy pork belly, snow peas, radish, carrot, peanut sauce & vietnamese dressing
- Beef Mustard Sausage$14.00pencil leek, asparagus, beech mushroom, lamb’s quarter, baby carrot, hazelnut, pork jus
- Confit Veal Breast$24.00new potatoes, baby daikon, kimchi, baby carrot, green coriander, salted lime, shiso
- Chicken Roulade$22.00king trumpet, asparagus, leeks, ramp marmalade, cauliflower, pecan, green garlic purèe
- Roasted Duck Breast$25.00baby artichoke, swiss chard, scarlet turnips, abalone mushroom, leek confit, sauce soubise
- Kimball House Steak DinnerThree Courses: $45.00
- Pommes Macaire$6.00sauce gribiche
- Charred Greens & Peaches$12.00pickled ramps, saucisson sec, goat cheese, green coriander, red mustard greens, red wine vinaigrette
- English Pea Salad$10.00ricotta, fennel, lemon, baby greens, radish, garden flowers
- Glazed Butter Beans$8.00lardon, garlic, mirepoix
- Charred Asparagus$10.00hedgehog dressing, shaved radish, crispy vidalia onions
- Morel Mushroom Fricaseé$17.00english pea tortellini, beet greens, radish, lemon broth, garden herbs
- Hoppin’ John & Mushrooms$15.00broccoli, sea island red peas & carolina gold rice, yogurt, celery, greens
- Sorghum Cookies$6.00
- Mille Feuille$9.00vanilla cream, blackberries, strawberries
- Strawberry Shortcake$10.00crème fraîche & wood sorrel sorbets, strawberry gelato
- Chocolate Eclair$6.00chocolate cream, hazelnut nougatine, vanilla whipped cream
- Lemon Tarte$8.00arugula gelato, mint granita, grapefruit soda
- Vanilla Crème Brûlée$7.00
- by the cup clever coffee
- Bosque Nub Lado, Ecuador$3.50carchi, ecuador
- Decaf Black Cat$3.50cepco, oaxaca, mexico
- Espresso$2.50
- Macchiato$3.00
- Cappuccino$4.00
- Stone - Go To$4.00session ipa, 4.5 % abv escondido, ca
- Timmermans - Oude Gueuze$8.00gueuze, 5.5 % abv itterbeek, belgium
- Port - Wipeout$4.00ipa, 7% abv san marcos, ca
- Straffe Hendrik$7.00quadrupel, 11% abv brugge, belgium
- Sweetwater - Lowryeder Ipa$4.00american ipa, 6.2% abv atlanta, ga
- Bells - Two Hearted$4.00ipa, 7% abv galesburg, mi
- De Dolle - Boskeun$9.00belgian strong ale, 10% abv diksmuide, belgium
- Anderson Valley - The Kimmy, The Yink & The Holy Gose$5.00gose, 4.2% abv boonville, ca
- Burnt Hickory - Born With A Tail$5.00american amber/red ale, 7.1% abv kennesaw, ga
- Left Hand - Polestar Pilsner$4.00pilsner, 5.5 % abv longmont, co
- Chouffe Houblon$7.00ipa tripel, 9% abv achouffe, belgium
- Brooklyn - Ridgy-didge$5.00saison, 7.4% abv brookyln, ny
- 2012, Avinyo Petillant Blanc, Petit Grain Muscat, Macabeo, Penedes, Spain$9.00$36.00
- 2011, Chereau-carre Le Clos Du Chateau L’oiseliniere Muscadet Sevre Et Maine, Melon De Bourgogne, Loire Valley, France$8.00$32.00
- 2012, Henri Bourgeois Les Barrones Sancerre, Sauvignon Blanc, Loire, France$13.00$54.00
- 2012, Weingut Allram, Gruner Veltliner, Niederosterreich, Austria (l)$8.00$40.00
- 2011, Clos Guirouilh, Gros Manseng, Petit Courbu, Jurancon, France$11.00$44.00
- 2011, Domaine Zind Humbrecht, Muscat, Alsace, France$15.00$60.00
- 2012, Arnaldo-caprai Grecante, Grechetto, Colli Martani, Italy$10.00$40.00
- 2012, Paitin Di Pasquero-elia Vigna Elisa Langhe, Arneis, Piedmont, Italy$12.00$48.00
- 2012, Alain Patriarche Meursault, Chardonnay, Bourgogne, France$12.00$48.00
- 2011, Evening Land, Pinot Noir, Willamette Valley, Or$16.00$64.00
- 2011, Stoller Family Estate, Pinot Noir, Dundee Hills, Or$13.00$52.00
- 2011, Paitin De Pasquero Elia Langhe, Nebbiolo, Piedmont, Italy$12.00$48.00
- 2010, Mas Des Huppes Saint-chinian, Syrah Grenache, Languedoc, France$9.00$36.00
- 2011, Cascina Crosa Pasquale Pelissero, Dolcetto D’alba, Italy$12.00$48.00
- 2009, Becker Rotweincuvee Trocken “guillaume”, Cabernet Sauvignon, Merlot, Dornfelder, Pfalz, Germany$12.00$48.00
- 2011, Pezat, Merlot, Cabernet Franc, Bordeaux, France$11.00$44.00
- 2012, Collazzi Liberta Toscana Igt, Merlot, Sangiovese, Syrah, Tuscany, Italy$13.00$54.00
- Nv, Colmant Brut Reserve Cap Classique, Franschhoek, South Africa$17.00$85.00
- Nv, Francois Montand Blanc De Blancs Brut, Jura, France$8.00$36.00
- Nv, Mercat De Sant Sadurni Cava Brut Nature, Barcelona, Spain$9.00$38.00
- 2010 Sparkling Gratien & Meyer Dryrose, Cabernet Franc, Saumur, France$12.00$60.00
- 2013 Domaine De L’aujardiere Rose, Grolleau, Loire, France$10.00$40.00
- Nv, Bodegas Cesar Florido Fino Sherry, Palomino, Cipiona, Jerez, Spain$9.00
- Nv, Alvear Fino Sherry, Pedro Ximenez, Montilla-moriles, Spain$7.00
- Nv, Bonal Gentiane Quina, Served On Rocks With Lemon Peel, France$8.00
- 2011 Alvear, Pedro Ximenez Añada, Montilla-moriles, Spain$15.00
- 1999 Clos Chatart Cru, Banyuls, France$10.00
- Nv Kopke Fine Tawny Porto, Portugal$10.00
- 2010 Chateau Grillon Sauternes, France$11.00