Appetizers

• New England Clam ChowderCup: $5.00Bowl: $7.00

• Baked French Onion Soup Crock$7.00
  caraway crouton, Cabot cheddar, Swiss cheese

• "Vermont Smoke & Cure" Grilled Bacon$10.00
  maple syrup gastrique

• Calamari Fritti$10.00
  crispy Italian recipe, pepperoncini rings, creamy feta, Sriracha aioli

Raw Bar

• Oysters On The Half Shell1/2 Dozen: $14.00Dozen: $26.00
  cocktail sauce, mignonette sauce

• Colossal Shrimp Cocktail$14.00
  horseradish cocktail sauce

• Sesame Seared Ahi Tuna$12.00
  wasabi, seaweed salad, pickled ginger

Casual Fare

• add salad bar to any casual fare Item - $7
• Sam's Burger$14.00
  served on a Portuguese muffin with lettuce, tomato, pickle, and onion.

• Sam's Prime Rib Sandwich$14.00
  eight ounces of tender shaved prime rib, arugula, caramelized onions, horseradish cream

• Classic Fish & Chips$14.00
  whet your appetite with fresh haddock cooked in our very own special beer batter

• Caesar Salad with Chicken or Shrimp$14.00
  crisp romaine tossed in a classic Caesar dressing, shaved Romano

Sides

• Golden Baked Mac & Cheese$8.00
  four cheese blend, toasted panko breadcrumb topping simply irresistible!

• Poutine$8.00
  fries drenched in rich brown gravy, fresh Vermont cheese curds

• Asparagus$8.00
  garlic butter, grated Parmesan

• Sautéed Mushrooms, Onions, (or both)$6.00

• Steamed Broccoli 6 Sweet Potato Fries$6.00

• Butternut Squash 6 Creamed Spinach$6.00

Seafood

• Grilled Faroe Island Atlantic Salmon$22.00
  mild wasabi-cucumber dill cream

• Baked Scrod$19.00
  white wine, butter, cracker crumbs

• Broiled Twin Lobster Tails$36.00
  sea salt, paprika, butter

• Alaskan King Crab Legs

• Vermont-Style Broiled Sea Scallops$28.00
  Vermont maple syrup, bacon butter & crisp topping

• Baked Stuffed Jumbo Shrimp$24.00
  crab stuffing, sherry butter

Surf & Turf

• add to any entrée
• 1/2 Pound King Crab Legs$20.00

• Baked Stuffed Jumbo Shrimp$12.00

• Deep Sea Scallops$14.00

• Lobster Tail$18.00

Local Favorites

• The Perfect Pot Roast$22.00
  boneless braised short ribs, roast carrots, pearl onions

• Mary's Homestyle Meatloaf$16.00

• Golden Baked Mac & Cheese$14.00
  four cheese blend, breadcrumb topping, simply irresistible!

• Grilled Chicken Teriyaki$18.00

• Lemon-Thyme Chicken$18.00

• Baby Back RibsFull Two-lb Rack: $32.00Half Rack: $18.00

Signature Dry-Aged Steaks

• Gorgonzola butter available with all dry-aged steaks. Why We Dry-Age Our Steaks In-House: Today's restaurant beef is typically wet-aged in a cryovac seal. Sam's steaks are dry-aged under exacting conditions in our meat locker at 34 degrees, for 21-28 days. This creates extraordinarily tender steaks with concentrated flavor. Though it takes time and costs more to dry-age, we think you'll agree-the result is a remarkable steak you'll remember
• Bone-In Sirloin$36.00
  21 day dry-aged, fourteen ounces

• Bone-In Rib-Eye$39.00
  28 day dry-aged, sixteen ounces

• Porterhouse$48.00
  21 day dry-aged, twenty ounces

Steaks & Chops

• Filet MignonSix Ounces: $28.00Ten Ounces: $42.00
  center cut tenderloin, béarnaise

• NY Sirloin Twelve Ounces$32.00
  brandy peppercorn cream

• Hanger Steak Eight Ounces$24.00
  caramelized balsamic red onions

• Double-Cut Lamb Chops Twelve Ounces$32.00
  Colorado lamb, roasted garlic cloves, red wine reduction

• Pork Chop Twelve Ounces$19.00
  rosemary, sea salt, Cortland applesauce

Roast Prime Rib of Beef

• Petite Cut$20.00
  our prime rib can be served traditional style, or brushed with oregano, garlic, olive oil, & grilled.

• Jimmy Cut$26.00
  our prime rib can be served traditional style, or brushed with oregano, garlic, olive oil, & grilled.

• Sam's Cut$32.00
  our prime rib can be served traditional style, or brushed with oregano, garlic, olive oil, & grilled.

Sam's Famous Salad Bar

• salad bar included with all entrées
• Salad Bar as an Entrée$14.00