Menu di Enoteca

• Mix & match your favorite meats, cheeses, & olives to create your own antipasti board or you can choose from one of our Signature Tasting Boards. Salumeria and Formaggio served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.

Salumeria

• Sample of All$13.00

• Prosciutto di Parma$6.00
  Sweet & savory, aged & salt-cured ham.

• Finocchiona$6.00
  Tuscan salami cured with fennel.

• Sopressata$6.00
  Slow-cured sausage, sweet & peppery.

• Speck$6.00
  Mild, smoked Italian ham.

• Salsiccia Secca Piccante$6.00
  Hot & spicy, dry-cured sausage.

Olive

• Sample of All$6.00

• Castelvetrano$3.00
  Fresh, clean tasting Sicilian green olives.

• Calabrese Piccante$3.00
  Seasoned small, spicy green olives.

• Gaeta$3.00
  Full-flavored brown olives.

• Cerignola$3.00
  Mild, sweet tasting large red olives.

Formaggio

• Sample of All$13.00

• Gorgonzola Piccante$6.00
  Sharp, buttery & robust blue cheese.

• Taleggio$8.00
  Mild flavor with fruity tang, semi-soft.

• Parmigiano-Reggiano$7.00
  Complex fruity & nutty flavors, sharp & savory.

• Bocconcini$6.00
  Mini Bufula Mozzarella balls, olive oil & sea salt.

• Pecorino Toscano$6.00
  Sheep's milk cheese, mild walnut & grassy overtones.

Signature Tasting Boards

• Meat & Cheese Boards served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.

Firenze

• $13
• Prosciutto di Parma

• Parmigiana-Reggiano

• Castelvetrano Olives

Lucca

• $12
• Sopressata

• Pecorino Toscano

• Cerignola Olives

Arezzo

• $13
• Salsiccia Secca Piccante

• Gorgonzola Piccante

• Gaeta Olives

Antipasti

• Pasta e Fagioli, Bianco$7.00
  Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-Reggiano cheese and ditalini pasta.

• Zuppa di Vongole Bianco*$12.00
  Native littlenecks sautéed in a white wine, garlic and fresh herb broth. Served over a garlic crostini.

• Involtini di Melanzane$10.00
  Pan-fried eggplant rolled with Prosciutto di Parma and herbed ricotta cheese, oven-baked with San Marzano marinara sauce.

• Polpette Grande$11.00
  Extra large meatball made from ground sirloin, veal and pork, topped with San Marzano marinara and a large scoop of Ricotta cheese. Garnished with Parmigiano-Reggiano cheese and fresh basil.

• Crostini con Taleggio e Funghi$11.00
  Grilled crostinis topped with sautéed wild mushrooms and baked with Taleggio cheese. Finished with a drizzle of clover honey

• Calamari all' Aceto Balsamico*$11.00
  Fried calamari rings tossed with hot cherry peppers, diced tomatoes and a balsamic vinegar reduction.

• Calamari Fritti*$10.00
  Classic fried calamari rings served with sides of hot cherry peppers and San Marzano marinara sauce.

• Tortino di Granchio*$13.00
  Pan-seared Italian crab cakes made with jumbo lump crab meat and parmesan cheese. Finished with a red pepper basil cream sauce.

Pizza Alla Griglia

Grilled Pizza

• Margherita$12.00
  Tomato, Fresh Mozzarella, Basil & Fresh Herbs.

• Vodka$13.00
  Spicy Pink Vodka Sauce, Chicken, Fresh Mozzarella, Gorgonzola & Fried Eggplant. Drizzled with Hot Sauce.

• Funghi Trifolati$13.00
  Sautéed Wild Mushrooms, Cipollini Onions, Goat Cheese, Mozzarella, Garlic Butter & Olive Oil.

• Prato$14.00
  Braised Short Rib, Mozzarella, Wild Mushrooms, Caramelized Onions & Parmigiano-Reggiano.

Insalate

• Caprese$10.00
  Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil and baby arugula. Topped with crumbled gorgonzola cheese and a balsamic reduction.

• Zucca di Inverno$10.00
  Warm roasted butternut squash tossed with radicchio, spinach, candied walnuts, gorgonzola cheese and a honey pancetta vinaigrette.

• Caesar$8.00
  Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons and Parmigiano-Reggiano cheese.

• Cavolo Verdi$9.00
  Baby kale greens tossed with grape tomatoes, dried sour cherries, toasted pecans, cucumbers, Pecorino-Romano cheese and a lemon Dijon vinaigrette.

Pasta

• Tagliatelle alla Bolognese$19.00
  Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. Topped with Parmigiano-Reggiano cheese.

• Frutti di Mare*$22.00
  Shrimp, littlenecks, ocean scallops, white fish and swordfish sautéed in a red clam sauce. Served over a bed of linguine pasta.

• Ravioli di Zucca$18.00
  Sweet potato and butternut squash ravioli tossed in a sweet anisette butter with roasted pears and crispy Prosciutto di Parma.

• Penne alla Vodka$15.00Available With Grilled Chicken: $17.00Available With 3 Grilled Jumbo Shrimp: $20.00
  Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese.

• Gnocchi Alforno$18.00
  Ricotta gnocchi in a Pomodoro cream sauce oven-baked with fresh mozzarella and basil. Topped with Parmigiano-Reggiano cheese.

• Gamberi Fra Diavolo$19.00
  Sautéed shrimp tossed in a spicy Fra Diavolo sauce. Served over a bed of linguine pasta.

Pollo e Maiale

• Pollo con Risotto Zucca$19.00
  Two semi-boneless chicken breasts marinated with honey, lemon, wine and garlic, grilled and finished with a honey and lemon glaze. Served over savory butternut squash risotto.

• Pollo al Rosmarino$19.00
  Two semi-boneless chicken breasts marinated in a rosemary, garlic and lemon rub, grilled and finished in the oven with roasted tomatoes, garlic, butter and wine.

• Maiale con Pere*$19.00
  Center cut pork chop marinated in garlic and amaretto, grilled and topped with a pear, almond, brown sugar and amaretto glaze.

• Pollo alla Milanese$16.00
  Extra thin chicken cutlets breaded with Tuscan crumbs, pan-fried and finished with extra fine Tuscan olive oil & fresh lemon juice. Served with a side of San Marzano marinara.

• Pollo Piccata$18.00
  Chicken breast pan-sautéed with white wine, garlic, lemon, capers, butter, and veal stock.

Carni

• Saltimbocca$20.00
  Veal scaloppine pan-sautéed with Prosciutto di Parma, fresh sage, Marsala wine and a veal demi-glaze.

• Scaloppine di Vitello Porcini$20.00
  Veal scaloppine deglazed with white wine, veal stock and butter. Finished with porcini mushrooms, fresh herbs, cream, Parmigiano-Reggiano cheese and truffle oil.

• Costoletta di Vitello*$29.00
  Grilled 16oz. veal chop finished with a Crimini mushroom, sherry and veal demi-glaze.

• Brasato$24.00
  Boneless beef short rib braised with wine, vegetables, tomato, garlic and stock. Served over creamy Parmigiano-Reggiano risotto.

• Manzo di Giuseppe*$27.00
  Grilled 14oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil and fresh lemon juice. Served with roasted garlic and a side of warm gorgonzola cream sauce.

Pesce

• Branzino*$17.00
  Pan-seared Chilean sea bass fillet finished with ocean scallops and a creamy scallion sauce.

• Aragosta Cioppino*$26.00
  Native lobster (in shell), shrimp, littlenecks, baby mussels, swordfish, sea scallops, white fish and calamari stewed in a spicy (mildly hot) tomato and vegetable broth. Served over grilled Tuscan crostini & topped with fried onion rings.

• Pesce Spada alla Griglia*$22.00
  Thick center cut domestic swordfish grilled and topped with a caper, roasted yellow tomato, lemon and butter sauce.

• Gamberi con Timo*$19.00
  Four jumbo shrimp sautéed with garlic, vegetable puree and fresh thyme leaves. Served over a bed of creamy Parmigiano-Reggiano risotto.

• Salmone alla Griglia*$21.00
  Grilled salmon fillet served over a salad of mesclun greens, red onion & tomatoes tossed in a light lemon Dijon vinaigrette.

Contorni (sides)

• All sides are available for 2 or 4 persons.
• Cavolo Verdi con Aglio e Olio$5.00$9.00
  Green kale sautéed with garlic, olive oil & sea salt.

• Melanzane alla Parmigiana$6.00$10.00
  Oven-baked eggplant parmesan.

• Cavoletti di Bruxelles$6.00$10.00
  Caramelized Brussels sprouts sautéed with Prosciutto di Parma.

• Patatine Fritte$4.00$7.00
  Parmesan truffle fries.

• Risotto Bianco$5.00$9.00
  Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese and cream.