- Dynamite Shrimp$12.70Tempura-battered, tossed in a light, spicy sriracha aioli.
- Lo Mein$12.20Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
- Orange Peel Chicken$16.85Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts.
- Mongolian Beef$19.15Sweet, soy-glazed 12 oz sliced flank steak wok-seared with scallions and garlic.
- Pad Thai$15.70Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.
Menu
"Fish and Chips" found in 1 dish