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State Directory- Asian Nachos$12.00Delicately fried wonton strips smothered with melted cheese, garlic-ginger cream sauce topped with tenderloin or chicken.
- Abbey Nachos "Roadkill"$12.00Tortilla chips piled high with ground beef, grilled chicken, black beans, cheese, guacamole, salsa and sour cream.
- Ahi "Poke Me Pokyu"$14.00Sushi-grade ahi tossed with green onion, avocado and teriyaki sauce. Served on a bed of mixed greens, cucumber and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild.
- Beach Sliders$8.00Two beef patties topped with cheddar, lettuce, tomato and herb mayo.
- Chicken Quesadilla (lunch only)$8.00Flour tortillas with chopped chicken, jack, mozzarella and cheddar cheese served with salsa and guacamole.
- Chips & Salsa$5.00With Guacamole: $7.00
- Dos Blacken Tacos$8.00Choice of chicken, tenderloin or fish served with corn or flour tortillas topped with cabbage, tomato, avocado and The Abbey's Secret Sauce.
- Flank Steak Skewers$11.00Three skewers marinated in ginger soy sauce, grilled and served with sweet ginger aioli on bed of mixed greens.
- Garlic Pizza Bread$9.00Pizza dough topped with olive oil, roasted garlic, jack and mozzarella cheese, then baked in our wood-burning brick oven. Served with marinara sauce.
- Kick Ass Drummets$12.00Dozen drummettes tossed in buffalo sauce and seasoned to your taste buds. Served medium-spicy to hot-hot-hot!
- Lettuce Wraps$11.00Diced chicken marinated and then sauteed with onions, cilantro, water chestnuts and mushrooms topped with peanuts. Served with iceberg lettuce cups and sweet & sour sauce.
- "Wrap It Up"- make any salad wrap style.
- Bowl of Homemade Soup or Chili$6.00Homemade each day by our chef.
- Buffalo Ranch$12.00Crispy chicken on mixed greens, blue cheese crumbles, jack and mozzarella cheese, red onion, carrots and tomato, all tossed in a buffalo ranch dressing.
- Ceasar Grilled$9.00Add Chicken: $12.00Add Salmon: $15.00Grilled romaine lettuce topped with caesar dressing and parmesan cheese.
- Flank Steak$13.00Ginger-marinated flank steak served on mixed greens and red cabbage. Tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella and jack cheese and creamy ginger sweet chili dressing.
- Greenhouse Garden$6.00Mixed greens topped with carrots, tomato, jack and mozzarella cheese and red onions. Choice of ranch, blue cheese or balsamic vinaigrette dressing.
- Spinach Summer$11.00Spinach tossed in raspberry balsamic dressing topped with dried cranberries, heart of palm, feta cheese, sliced apples and vanilla-glazed walnuts.
- The Wedge$9.001/4 head of iceberg lettuce topped with bacon, blue cheese crumbles, red onion, tomato and blue cheese dressing.
- Add a garden salad for $3.50 with ranch, blue cheese or balsamic vinaigrette. Add a cup of homemade chili or soup for $3.50. Ask about our Weekly Specials Thursday through Sunday.
- Flank Steak Skewers$11.00Three skewers marinated in ginger soy sauce, grilled and served with sweet ginger aioli on bed of mixed greens.
- Pesto Chicken or Shrimp Fettuccine Pasta$13.00With Shrimp: $14.00Pasta tossed with sundried tomatoes and creamy walnut pesto sauce. Topped with broccoli and crushed walnuts with focaccia.
- Summer Salmon$19.006-oz. grilled filet of salmon served with jasmine steamed rice, vegetable medley and grilled lemon. Topped with lemon caper butter.
- Thai Tenderloin Noodles$15.00Substitute Shrimp: $16.00Tenderloin sauteed with red bell pepper, snow peas, zucchini and udon noodles tossed in sweet chili-soy sauce. Garnished with crispy wontons, cilantro and chopped peanuts.
- Banoffee Pie$7.00Caramelized toffee and sliced bananas in a graham cracker crust, topped with whipped cream, cinnamon and brown sugar.
- IBC Root Beer Float$4.00A refreshing treat.
- The Sticky Abbey$6.00Our take on a S'More...chocolate ice cream, roasted marshmallows topped with whipped cream, graham cracker crumbles and chocolate sauce.
- Wood Fired Chocolate Chip CookieServed with a scoop of vanilla ice cream. Cooking time is 8 minutes.
- All pizzas are baked in our wood fired oven and served up rustic. 12" thin crust. Add toppings for $1.50 each: artichoke hearts, olives, pepperoni, sausage, bacon, sundried tomatoes, feta cheese, spinach, mushrooms, red bell peppers or Canadian bacon. Add a garden salad for $3.50 with ranch, blue cheese or balsamic dressing.
- 5 Cheese$12.00Mozzarella, jack, fontina, cheddar and smoked gouda cheese with garlic-herb marinara sauce.
- Abbey Salad$14.00Chopped romaine lettuce, tomatoes and avocado tossed in ranch dressing piled high on top of our 5-cheese pizza.
- Applewood Bacon & Spinach$15.00Spinach tossed in light garlic oil, bacon and jack, mozzarella and parmesan cheese.
- BBQ Chicken$16.005-cheese pizza topped with char-grilled chicken breast tossed in Chef Ramsey's bbq sauce, diced red onion and cilantro.
- Buffalo Chicken$16.00Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack and blue cheese.
- Margherita$15.00Fresh mozzarella, cheddar and jack cheese topped with sliced tomatoes and fresh basil.
- Mushroom$14.00Topped with portobello and button mushrooms sauteed in garlic and wine.
- Pepperoni or Sausage$13.00Sliced pepperoni or sausage layered over 5-cheese pizza.
- Personal 5 Cheese (lunch only)$8.00
- Pesto & Herb Artichoke Pizza$15.00Topped with pesto sauce, jack and mozzarella cheese, herb marinated artichoke, sundried tomatoes and feta cheese.
- Spicy Shrimp & Garlic$16.00Plump shrimp sauteed with garlic, cayenne and chili peppers on a bed of mozzarella and jack cheese, garnished with cilantro.
- Supreme Me$18.00Topped with pepperoni, sausage, olives, bell pepper, onions and mushrooms.
- Sweet Hawaiian$15.00Topped with Canadian bacon, applewood smoked bacon, sweet chili sauce and pineapple. Garnished with green onion.
- Thai Chicken$16.00Grilled chicken, cilantro, carrots, red onion, cucumber, mozzarella and jack cheese with spicy peanut sauce.
- Our burgers are 1/2 lb. each and are served with french fries. Substitute sweet potato fries for $1.50. Substitute turkey or veggie patty at no charge. Add a garden salad for $3.50. Add bacon or avocado $1.50 each. All sandwiches are served with french fries. Substitute sweet potato fries for $1.50. Add a garden salad for $3.50. Add bacon or avocado for $1.50 each.
- The Open-Faced Messy Abbey$8.00Your choice of a 1/2-pound hamburger patty or smoked kielbasa topped with cheddar cheese, applewood smoked bacon, a fried egg, ketchup and herbed mayo on an open-faced brioche bun.
- A Lot Of Veggie Burger$11.00The Abbey's take on veggie burger topped with sautéed red bell peppers, mushrooms and onions with spinach, tomato & herb mayo on a wheat bun.
- Baja Turkey Burger$13.00Topped with pepper jack cheese, bacon, guacamole and serrano-butter. Served on mixed greens, tomato, red onion and herb mayo.
- Black & Blue Salmon BLT$14.00Blackened salmon topped with blue cheese, bacon mixed greens, tomato and Dijon mustard on a wheat bun.
- Chicken Caprese Sandwich$13.00Grilled chicken breast topped with fresh mozzarella, basil, tomatoes, herb mayo and pesto sauce on homemade focaccia bread.
- Chicken Quesadilla (lunch only)$8.00Flour tortillas with chopped chicken, jack, mozzarella and cheddar cheese served with salsa and guacamole.
- French Dip$12.00Dry rubbed, roasted rib-eye cooked in our pizza oven, shaved & served: hot on french roll w/caramelized onions, swiss, creamy horseradish; mustard sauce served w/ au jus
- The Abbey Burger$10.00Topped with lettuce, tomato, red onion and herb mayo. For $1 extra add cheese: cheddar, jack, pepper jack, swiss or blue cheese.
- Turkey Cheese Sandwich$9.00Roasted beer marinated turkey breast piled high & topped w/choice of swiss, pepperjack, jack or cheddar cheese mixed greens, tomato, red onion & herb mayo. served on french roll
- West Coast Burger$13.00Topped with bacon, cheddar, onion rings and Chef Ramsey's bbq sauce, lettuce tomato and herb mayo.