- Artichoke con Frutti di Mare*$12.50stuffed with Italian seasoned bread crumbs, shrimp and lobster
- Calamari$11.00calamari strips, seasoned and fried, served with sugo
- Bruschetta$8.95diced tomatoes, basil and garlic, with Italian toast
- Focaccia Bread$8.95garlic, olive oil, romano, and cracked pepper for dipping
- Seafood Stuffed Mushrooms$10.95stuffed with shrimp, lobster, spinach and garlic
- Toasted Provolone*$9.95provolone cheese, breaded with Italian bread crumbs, fried, served with sugo
- Toasted Ravioli$7.95beef or cheese - breaded in Italian bread crumbs, fried, served with sugo
- Garlic Arrosto$8.95whole garlic rose, with cream cheese and Italian toast
- Escargot$11.95baked in liqueur garlic butter, topped with puff pastry
- Combination Plate$14.00serves two or more; toasted provolone, toasted beef, ravioli, bruschetta and garlic arrosto
- Garlic & Oil$3.00
- Take It Home: House Italian Salad Dressing is available for carry out in a 32 oz. bottle $7.50
- Sausage Soup Italiano*Cup: $4.95Bowl: $6.95(450 cal). fresh Italian sausage, simmered with tomato, onion, and herbs
- Entree House Salad$7.50romaine and iceberg, homemade Italian dressing, tomato, onion, mozzarella
- Caesar Salad$8.50romaine tossed with Caesar dressing, croutons and romano
- Entree Spinach Salad$9.50spinach, bacon, feta, tomato, hard boiled egg, and honey-balsamic vinegar dressing
- Broiled Chicken Breast8 oz.: $7.50
- Blackened Chicken Breast8 oz.: $8.50
- Fried Chicken Breast 8 Oz.8 oz.: $8.50
- Blackened Salmon8 oz.: $8.50
- V's original thin and tender crust, choose from below or build your own. 10" Gluten Free Crust $2, Add a house salad to any pizza $2
- Deluxe10" Pizza: $15.0015" Pizza: $20.00sausage, hamburger, mushrooms, black olives, with mozzarella and romano
- Seafood Pesto*10" Pizza: $16.0015" Pizza: $21.00white wine sauce, lobster, shrimp, spinach, garlic, with mozzarella and romano
- Super Deluxe10" Pizza: $17.0015" Pizza: $22.00Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and romano
- Vegetable10" Pizza: $15.0015" Pizza: $20.00mushrooms, broccoli, cauliflower, carrots, onions, artichoke hearts, with mozzarella and romano
- Served with house salad, Italian and pumpernickel bread a side of pasta and Italian rum cake
- Osso Bucco*$28.0012 oz. veal shank, roasted in rich brown veal stock with vegetables and tomato
- Veal Parmigiana$17.95With White Wine Sauce: $18.50breaded, baked in sugo, topped with melted mozzarella
- Eggplant Parmigiana$17.95breaded, topped with romano and served with spaghetti
- Cioppino$26.00mussels, clams, lobster, scallops, shrimp and white fish, in a garlic tomato basil broth, with garlic toast
- Served with house salad, Italian and pumpernickel bread and Italian rum cake
- Chicken Parmigiana$20.00breaded, baked in sugo, topped with melted mozzarella, served with spaghetti
- Chicken Lemonata$21.00lemon, capers, white wine sauce, served with spaghetti
- Fried Chicken*$19.50one half chicken, fried "home style, "served with a baked potato
- Marinated Broiled Chicken Breast$17.50marinated in our homemade Italian dressing, served with fresh vegetables
- Chicken Spiedini*$21.00lightly breaded, skewered, broiled, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta
- Our pastas are produced locally by Zerega Pasta in Lee's Summit. Served with house salad, Italian and pumpernickel bread and Italian rum cake
- Baked Lasagna*$18.50With Meat Sauce and Sautéed Mushrooms: $20.00baked to order in its own casserole with meat sauce, ricotta, mozzarella, and romano cheese
- Spaghetti$16.00Sugo and Italian Sausage: $16.50Meat Sauce and Sautéed Mushrooms: $17.50meatballs or meat sauce
- Angel Hair di Angelo$21.00spinach, shrimp, lobster, tomatoes, mushrooms, olives
- Penne$17.00Sugo and Italian Sausage: $17.50Meat Sauce and Sautéed Mushrooms: $18.50meatballs or meat sauce
- Penne della Casa$18.50diced tomatoes, mushrooms, olives, olive oil and garlic
- Pasta Trio Italiano$21.00With Sugo and Two Links of Italian Sausage: $21.50spaghetti & manicotti topped with meat sauce, and cannelloni florentine topped with white wine sauce
- Fettuccini Alfredo*$19.00sautéed in house made alfredo
- Fettuccini con Pollo*$22.00fried chicken breast with fettuccini alfredo and broccoli
- Fettuccini con Pollo di Nero$23.00blackened chicken breast with Cajun fettuccini alfredo
- Fettuccini Frutti di Mare$24.00shrimp, lobster and garlic with fettuccini alfredo
- Fettuccini con Scampi$23.95five prawns sautéed in garlic butter, white wine and lemon, with fettuccini alfredo
- Mussels Diablo$23.00steamed mussels in a spicy garlic tomato, basil broth, with garlic toast
- Cannelloni Florentine$19.50tubular pasta filled with veal, spinach and romano, topped with white wine sauce
- Cannelloni con Frutti di Mare$22.00tubular pasta filled with shrimp, lobster and ricotta, topped with white wine sauce
- Mac & Cheese Frutti di Mare$21.50penne pasta with shrimp, lobster, cheddar, mozzarella and romano, topped with Italian seasoned bread crumbs
- Manicotti$19.50tubular pasta filled with ricotta cheese, topped with meat sauce and romano
- Garlic Toast$4.50With Melted Mozzarella Cheese: $5.50four slices of thick Italian bread with garlic butter
- Focaccia Bread$8.95garlic, olive oil, romano, and cracked pepper for dipping
- Served with house salad, Italian and pumpernickel bread, choice of baked potato, spaghetti, steak fries or vegetable and Italian rum cake. Loaded Baked Potato $1.50; Button Mushrooms - sautéed in garlic and butter for your steak or prime rib $4.50, Our beef is sourced locally from Valley Oaks Steak Company in Lone Jack
- Prime Rib au Jus*8 Oz.: $26.0012 Oz.: $31.0015 Oz.: $35.0018 Oz.: $39.00slow roasted, served with horseradish sauce
- Filet Mignon$26.006 oz., charbroiled
- Kansas City Strip$36.0014 oz., charbroiled
- Steak Dominico*$39.0014 oz. Kansas City strip, charbroiled and topped with shrimp, lobster, spinach and garlic
- Black & Bleu Kansas City Strip$36.5014 oz., blackened, smothered with melted blue cheese, and charbroiled.
- Haddock Lemonata$20.00Blackened in Cajun Spice: $21.00filet of haddock baked with lemon and white wine sauce, served with vegetables
- Blackened Atlantic Salmon$26.008 oz. blackened filet, with white wine sauce and lemon, served with vegetables
- Twin Lobster Tails$46.00A pair of 5 oz. South African cold water tails, served with lemon and butter.
- Filet Mignon & Lobster$46.006 oz. filet with a 5 oz. South African lobster tail
- Chardonnay - Fetzer Valley Oaks$7.50
- Chardonnay - Simply Naked$8.00
- Chardonnay - Kendall Jackson$9.00
- Moscato - Movendo$7.50
- Pinot Grigio - Ecco Domani$7.50
- Riesling - Chateau St. Michelle$8.00
- Sauvignon Blanc - Kunde$9.00
- Spokane - J Roget$6.50
- White Zinfandel - Beringer$7.00
- Red or White$8.00
- Beaujolais - Louis Jadot$8.00
- Cabernet / Sangiovese - Col-di-Sasso$7.50
- Cabernet Sauvignon - 19 Crimes$8.00
- Cabernet Sauvignon - Josh$8.50
- Cabernet Sauvignon - Louis M. Martini$10.00
- Cabernet Sauvignon - Wild Horse$11.50
- Chianti - Banfi Bell'agio$7.50
- Chianti Classico - Ruffino Aziano$8.50
- Lambrusco - Riunite$7.00
- Malbec - Ruta 22$8.50
- Ménage A Trois - Folie á Deux$8.00
- Merlot - Ecco Domani$7.50
- Merlot - Estancia$9.00
- Merlot - Kendall Jackson$9.50
- Pinot Noir - Pinot Evil$7.00
- Pinot Noir - Mirassou$7.50
- Shiraz - Yellow Tail$7.50
- Zinfandel - Ravenswood$8.50
- Chardonnay - Fetzer Valley Oaks (California)$27.00dry, rich, smooth and crisp finish without a hint of oak
- Chardonnay - Simply Naked (California)$29.00the name says it all, unoaked, tropical fruits with a touch of fig and honey
- Chardonnay - Kendall-Jackson Vintner's Reserve (California)$33.00well rounded, semi-dry, rich oaky with a lot of fruit
- Chardonnay - la Crema (California)$45.00broad, juicy, and balanced with vanilla, yellow plum, and flavors of apple and sweet spice
- Moscato - Movendo (Italy)$26.00Hints of flowers, pears and apricot. Taste: Luscious and fruity with a great vein of acidity
- Pinot Grigio - Ecco Domani (Tre Venezie)$28.00full-bodied and a hint of apples with a delicate, crisp, clean finish
- Pinot Grigio - Bollini (California)$34.00clean stone fruit and apple flavors with subtle floral notes
- Riesling - Chateau Ste. Michelle (Washington)$29.00crisp apple aromas and flavors with subtle mineral notes
- Sauvignon Blanc - Kunde (California)$35.00flavors of tangy grapefruit and ripe peach, pairs with a wide variety of foods
- Beaujolais - Louis Jadot (France)$31.00fresh fruit forward, bright cherry flavors with a silky texture and a smooth finish
- Brunello di Montalcino - Banfi (Tuscany)$130.00powerful, warm, richly flavored with a fine complex bouquet
- Cabernet Sauvignon - 19 Crimes (Australia)$30.00Bright red crimson hues with intense vanilla aromatics, balanced with red currants and mulberry fruits.
- Cabernet Sauvignon - Josh (California)$31.00forward and complex with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances
- Cabernet Sauvignon - Liberty School (California)$36.00this wine has very engaging aromas of blackberry, layered with dark cherry, chocolate and cassis
- Cabernet Sauvignon - Louis M. Martini (California)$38.00fresh ripe flavors of black cherry, current and spice
- Cabernet Sauvignon - Wild Horse (California)$44.00flavors of fresh blackberries, clove and cinnamon; aromas of cedar, lavender, sage and black cherry
- Cabernet Sauvignon - Caymus (California)$130.00rich and silky on the palate; ripe and rounded, with the sweet accent of oak; tannins are sweet and long
- Chianti - Banfi Bell'agio (Tuscany)$27.00dry, rich, and well-balanced, served in the classic wicker wrapped bottle
- Chianti Classico - Aziano (Tuscany)$30.00dry, supple, vigorous, yet elegant Chianti Classico
- Chianti Classico - Ruffino Chianti Riserva Ducale (Tuscany)$45.00dry, rich with great finesse
- Chianti Classico - Ruffino Chianti Riserva Ducale Gold (Tuscany)$75.00smooth, silky with great complexity
- Lambrusco - Riunite (Italy)$28.00sweet, rich in fruit and soft in flavor
- Malbec - Ruta 22 (Argentina)$30.00intense red violet color with a character of dark red fruits and plum
- Ménage a Trois, Folie á Deux (California)$30.00a delightful blend of Cabernet, Merlot and Zinfandel
- Merlot - Ecco Domani (Terre Siciliane)$28.00spicy character mixed with aromas of currants and blackberries
- Merlot - Estancia (California)$36.00plum, cherry and raspberry aromas with sweet oak and chocolate finish
- Merlot - Kendall Jackson Vintner's Reserve (California)$37.00rich and elegant with complex fruit flavors
- Merlot - Stags' Leap (California)$65.00smooth and robust with healthy earth tones, this merlot leaves a lasting impression
- Pinot Noir - Pinot Evil (Chile)$25.00ripe cherry with a smooth velvet finish
- Pinot Noir - Mirassou (California)$27.00intense flavors of cherry and plum with delicate floral notes and hints of vanilla
- Sangiovese / Cabernet - Col-Di-Sasso (Tuscany)$27.00fresh, velvety, well-balanced red with the body of asangiovese and the fruit and structure of a cabernet
- Shiraz - Yellow Tail (Australia)$27.00black pepper and cherries, medium body
- Zinfandel - Ravenswood (California)$31.00concentrated and intense, flavors of plums, blueberries and a touch of spice
- White Zinfandel - Beringer (California)$25.00crisp, semi-sweet with fresh berry flavors and aromas
- Spumante - J . Rogét (New York)$20.00semi-dry, full bodied and delicate character
- Asti Spumante - Martini & Rossi (Tuscany)$36.00medium-sweet, smooth with delicate aromas