- Coconut Tofu With Sweet Chili Sauce$8.00coconut breaded marinated organic tofu, leaves of lettuce, mint cilantro and sweet chili dipping sauce
vegan
- Pate Platter$9.00lentil-pecan pate, seasonal fruit, marinated olives, house made pickled vegetables and red onion confit with rosemary croccantini from la panzanella bakery
vegan
- Quesadilla Verde$7.00roasted yams, pumpkin seed-cilantro-scallion spread and pepper jack cheese in corn tortillas with spicy salsa and lime creme fraiche
- Bucket Of Yam Fries$4.50served with cayenne aioli. available vegan: vegan option contains soy
- Seasonal Vegetable Starterask your server for the farm fresh selection
- Fried Avocado$7.50cornmeal dusted avocado fried and served with a trio of tomatillo salsa, roasted tomato salsa and cayenne aioli
vegan
- Soup Of The Day$4.50$6.00
- House Salad$6.50$9.00organic full circle farm wild greens dressed in our herbed balsamic vinaigrette and garnished with fresh shredded carrots, radishes, sliced cucumber and toasted sunflower seeds
soy
- Caesar Salad$6.50$9.00Add Gorgonzola: $0.50crispy romaine hearts, herbed croutons and grated parmesan cheese tossed in creamy caesar dressing and garnished with fried capers and fresh lemon
vegan
- French Green Lentil And Beet Salad$10.00long leaf arugula with french green lentils, roasted beets, asian pears, pomegranate seeds, tarragon and chevre goat cheese with a sherry vinaigrette
vegan
- Warm Winter Greens And Fennel Salad$10.00local roots farm hearty greens tossed in a warm apple cider vinaigrette with carmelized fennel, tieton farm feta cheese and berbere spiced pecans
vegan
- Oaxaca Tacos$16.50roasted corn tortillas filled with cheddar & smoky mozzarella mashed potatoes topped with lime creme fraiche, cotija cheese and fire roasted salsa. served with black bean stew, fresh corn & pepper relish and braised greens
- Portobello Wellington$18.00leeks and grilled portobello mushroom- pecan pate in puff pastry with home made mashed potatoes, madeira wine sauce and seasonal farmers market vegetables
- Black Eyed Pea Fritters$17.50smokey black eyed pea fritters served with turmeric basmati rice, rich spiced coconut sauce, heirloom cherry tomato chutney and petite grilled corn salad
vegan
- Fall Foraged Polenta$17.50grilled herbed polenta with sautéed foraged and found lobster mushrooms, lacinato kale, and a hazelnut-peppercress pistou with a port wine reduction and mountain huckleberries
vegan
- Autumn Gnocchi$18.00sweet potato gnocchi, sautéed foraged and found lobster and king oyster mushrooms with a creamy pumpkin sauce featuring sugar pie pumpkins from stoney plains farm, parmesan cheese and autumn spices; finished with fried sage leaves and pepitas
vegan
- fresh baked on our thin herbed whole-wheat crust and available on our own gluten-free crust by request add $1
- Cheese Florentine$13.00smoked mozzarella and parmesan cheeses with fresh baby spinach, chopped garlic, and house made marinara sauce
- Mushroom, Leek & Mascarpone Pizza$15.00a rich leek ragout, lobster and portabella mushrooms, sweet pickled peppers, and orange zest infused mascarpone cheese with fresh arugula and tarragon oil. vegan option has soy
vegan
- Harvest Barbeque Pizza$15.00chili barbeque sauce, shaved sugar pie pumpkin, purple potato confit, pumpkin seed pistou, frizzled onion and smoked mozzarella
vegan
- French Dip$12.00caramelized onion, swiss cheese and portobello mushrooms on herbed baguette with roasted garlic-mushroom jus and choice of organic wild greens or yam fries
vegan
- Black Bean Burger$10.00Add Gorgonzola: $0.50chipotle black bean burger with onion confit and cayenne aioli on a soft potato bun with choice of organic wild greens or yam fries. vegan option contains soy
vegan
- Coconut Layer Cake$8.50coconut mango cake, vanilla frosting, toasted coconut, mango coulis
vegan
- Oui Oui Cherie!$8.50chocolate macaroon, chocolate cremeux, chocolate mousse, milk chocolate glaze, vanilla cacao anglaise, hazelnut praline
- Vanilla Bean Panna Cottta$8.50huckleberry jam, almond shortbread, wildflower honey
- Apple Crisp$8.50oat crumble topping, vanilla chai ice cream, hard cider caramel sauce
vegan
- Chocolate Brownie Coupe$8.50bittersweet theo chocolate brownie, praline ice cream, warm gianduja sauce, cacao nib brittle.
vegan
- Crème Bruleè$6.50lemon verbena