Starters

• Beef Carpaccio$16.00
  Thinly sliced beef tenderloin, pickled mustard seed, red onion, crispy garlic, parmesan, capers, served with toast points

• Baked Seafood Dip$18.00
  Shrimp, salmon, catch of the day, blistered peppadew, provel, smoked cheddar, gouda, served with toast points

• Tenderloin Tips$18.00
  Beef tenderloin, bacon, house steak sauce

• Seasonal Hummus$14.00
  Seasonal hummus served with grilled pita

• Crab Cakes$22.00
  Pan seared jumbo lump crab cakes, lemon remoulade, pickled red onion, preserved lemon

Soups & Salads

• Salad Additions: Anchovy | $4, Bacon | $4, Chicken | $10, Steak | $18, Shrimp | $12
• Caesar Salad$12.00
  House dressing, shaved parmesan, croutons

• The Little Gem$12.00
  Pickled red onion, crispy bacon, tomato, hard-boiled egg, bread crumb, buttermilk herb dressing

• Greek Salad$12.00
  Feta, Kalamata olives, tomato, red onion, house Greek dressing

• Senate Bean Soup$10.00
  Tenderloin Room classic since 1962. Great northern beans, pinto beans, kidney beans, smoked ham, tomatoes

• French Onion Soup$12.00
  Brandy and red wine caramelized onions, white cheddar, swiss, toasted baguette

Cuts & Entrees

• Pepperloin à la Tenderloin10 Oz: $68.00

• Filet Mignon10 Oz: $66.00

• New York Strip12 Oz: $60.00

• Bone-In Ribeye16 Oz: $72.00

• Surf & Turf$88.00
  6 Oz Filet Mignon, 7 Oz Lobster Tail

• Porterhouse24 Oz: $92.00

• Pork Chop14 Oz: $42.00
  Heritage Berkshire Farms

• Pan-Seared Half Chicken$40.00
  Joyce Farms

• Coldwater Lobster Tail (7 Oz)

• Verlasso Salmon$42.00
  Patagonia, Sustainable

• Sea Scallops
  Cape May, New Jersey

Sides

• Twice Baked Garlic Mash Potatoes$6.00

• Tenderloin Shrooms$8.00

• Green Beans$6.00

• Creamed Spinach$8.00

• Crispy Fingerling Potatoes with Chimichurri$8.00

• Honey Balsamic Brussel Sprouts$8.00

Sauces

• Béarnaise$4.00

• Brandy Peppercorn$4.00

• Creamy Horseradish$3.00

• Chimichurri$3.00

• Bleu Cheese Crust$4.00

• Beef Tallow Candle$8.00