Main

• ESB Breakfast Sandwich$5.95
  made with artisan breads, lightly spiced aïoli (mayonnaise), arugula, a perfectly poached egg, local bacon and local cheddar cheese - wrapped, kept warm, and ready to set the day off on the right note

• Organic Steel Cut Oatmeal$3.95
  steel cut oats are made from oat kernels that have been chopped into thick pieces, which digest more slowly than rolled oats, keeping you running on good energy, longer

• Yogurt Parfaits to Grab & Go$4.75

• Bialy with Cream Cheese$2.95
  Pronounced "BEE-ollie", from the Yiddish word for 'bialystoker kuchen', originating from Bialystok, Poland. Better than a bagel, which is boiled before baking, a bialy is simply baked to light, airy perfection. Before baking, a depression in the center is traditionally filled with caramelized onions or poppy seeds

• Fresh Fruit Muffins$2.50
  daily selections like lemon blueberry or morning glory muffins

• Quick Breads$2.95
  two to three seasonal choices daily: banana bread, maple oat bread, lemon poppy seed bread

• Peanut Butter Granola Bars$2.75
  delicious homemade granola made with oats, sesame seeds, pumpkin seeds, chocolate chips, cranberries, honey, combined with peanut butter - delicious!

• Bostock$3.25
  Made with our brioche, the quintessential French breakfast loaf (subtly sweet with a dense, golden, and consistent crumb) our authentic bostock is brushed with fresh orange syrup and topped with apricot jam and frangipane (almond cream). The perfect breakfast treat that's not too sweet

• Jammer$3.25
  a shortbread breakfast treat baked with locally-sourced, house-made jams and topped with streusel

• Toast and Eggs$3.50
  locally sourced eggs, perfectly hard-boiled, served with several slices of our daily-made artisan breads and jam

• Whole Grain Cinnamon Rolls (Saturdays)$3.50
  beautiful, luscious cinnamon buns made with honey wheat dough and a brown butter glaze

• Scones$3.25
  cranberry orange, blackberry almond, bacon cheddar

• French Pastries$3.00
  flaky, authentic, decadent, from-scratch croissant, pain au chocolate, almond danish

Coffee

• Our coffee beans are farmed in sustainable & traditional ways, grown at higher elevations on fertile (volcanic) soil, then handpicked, washed, sun-dried and manually sorted. We roast these beans in our own 12K Probat Roaster to either a medium (house) roast or a dark roast. To make our ESB coffee, we grind our freshly-roasted beans just before brewing, using filtered water at its optimal temperature. Now that's a good cup of Joe! (Note: we only use Specialty Coffee beans - a noted designation given to only 10% of the world's finest Coffee Arabica beans)
• House (Moderate) or Dark (Robust)Sm: $1.95Lg: $2.65

• Iced-Coffee$2.90
  cold-brewed, making it smooth and delicious

• Hot Tea$2.65
  Our teas are from Florapharm, a German-based company. Florapharm believes tea is about responsibility and only searches whole-leaf tea suppliers from all over the globe who guarantee the highest standards and fair working conditions. Florapharm uses the best raw materials for their innovative & creative recipes, sourcing and packing upon order, ensuring ultimate freshness

• Iced Tea$2.50
  cold-brewed iced teas from Florapharm