Breakfast Specialties

• Breakfast served all day!
• Tyrolean Special$13.95
  A robust plate of breakfast potatoes with roast pork, Black Forest ham, hickory bacon, and onion, topped with two fried eggs and served with whole wheat toast

• Scrambled Eggs with Zucchini$8.95
  Three eggs scrambled with shredded zucchini and parmesan, served with wheat toast

• Belgian Waffle$8.95
  Served with whipped cream, powdered sugar, and your choice of warm berry sauce or seasonal fresh fruit

• Mozart's Breakfast Sandwich$10.95
  Two fried eggs stacked with smoked black forest ham, crisp bacon, and melted cheddar on whole wheat toast. Served with fresh fruit salad

• Wolfgang's Breakfast Sandwich$10.95
  Smoked turkey breast, pork sausage, and two fried eggs topped with melted swiss and served on herbed focaccia. Served with fresh fruit salad

• Amadeus Breakfast Sandwich$10.95
  Grilled portabella with two fried eggs and melted provolone on herbed focaccia. Served with fresh fruit salad

• Muesli$5.49
  Creamy low-fat yogurt blended with a medley of nuts, berries, oats and raisins

• Fruit Melody$7.95
  A cup of fresh fruit salad served alongside our house made granola and low-fat yogurt

• Breakfast Potatoes$3.50
  Tender cubes of seasoned potatoes sauteed with onion

• Fresh Fruit SaladBowl: $4.95Cup: $2.95

Quiche

• Served with fresh fruit salad and whole wheat toast
• Quiche Lorraine$10.95
  Black forest ham, hickory bacon, and sauteed onion baked in a savory egg custard and topped with melted swiss

• Garden Vegetable$10.95
  A savory egg custard baked with seasonal market vegetables and topped with mild cheddar

Three Egg Omelets

• All omelets are served with whole wheat toast
• Romeo & Juliet$9.95
  Melted swiss, provolone, and cheddar

• Spring Allegro$9.95
  Fresh baby spinach with tomato, sauteed portabella, and melted provolone

• Prelude No. 4$10.95
  Smoked salmon, fresh baby spinach, and philadelphia cream cheese

• The Blue Danube$10.95
  Smoked black forest ham, hickory bacon, pork sausage, onion, and swiss

Appetizers

• Smoked Salmon Plate$10.95
  Smoked Salmon served on toasted baguette with cream cheese, capers, red onion, and a side of creamy horseradish sauce

• Baked Swiss$9.95
  A mildly sharp, savory Swiss wrapped in golden brown puff pastry. Served with a warm apple-cranberry compote and toasted baguette

• Hummus with Toasted Pita$7.95
  A house made blend of chickpeas, sesame tahini, olive oil, garlic and lemon juice, served with natural feta cheese and sliced cucumbers

• Bruschetta$7.95
  Toasted baguette topped with pesto, fresh tomato, marinated portabella, and shredded Parmesan

Soups

• Hungarian GoulashBowl: $4.95Cup: $3.95
  A hearty stew of beef, potatoes & onions simmered with Hungary's world famous paprika

• Cream of MushroomBowl: $4.95Cup: $3.95
  A rich, luscious soup with sliced portabella and button mushrooms

Salads

• Dressings: House made Balsamic Vinaigrette, Poppyseed, Ranch, Bleu Cheese, Light Italian, or Oil & Vinegar
• House Salad$10.95
  Crisp greens with fresh tomato, red onion, and cucumber topped with Black Forest ham, smoked turkey, Swiss, provolone, & cheddar cheese

• Marinated Portabella$9.95
  Marinated portabella, toasted almonds, and sweet-tart dried cranberries over a bed of crisp greens with tomato, red onion, and cucumber

• Grilled Chicken$10.95
  Fresh greens topped with a grilled chicken breast, tomato, red onion, and crisp cucumber

• Smoked Salmon$10.95
  Over a bed of fresh greens with tomato, cucumber and red onion, with a side of our creamy horseradish sauce

• Garden Salad$4.95
  A simple salad with fresh tomato, red onion, and cucumber over crisp greens

Sandwiches

• Served with crisp lettuce, tomato, red onion and your choice of fresh fruit, house made potato salad, or potato chips
• Roast Pork Loin$10.95
  Succulent slices of roast pork loin with Black Forest ham, pickles and honey mustard on toasted baguette

• Club Sandwich$10.95
  Black Forest ham, smoked turkey breast, Swiss, provolone and mild cheddar topped with crisp hickory smoked bacon and served on baguette

• Cranberry Almond Chicken Salad$9.95
  Tender diced chicken tossed with celery, onion, sweet tart cranberries and toasted almonds in a creamy dressing. Served on European rye bread

• Tuna & Cheddar Melt$9.95
  House made tuna salad with melted cheddar, lettuce, fresh tomato, and red onion in a flatbread wrap

• Smoked Salmon$10.95
  Smoked Salmon with baby spinach, capers and cream cheese on house made herbed focaccia

• Marinated Portabella$10.95
  A marinated portabella cap layered with baby spinach and melted provolone, served with fresh basil pesto on house made herbed focaccia

• Schnitzel SandwichVeal: $12.95Pork: $11.95
  A hand breaded cutlet, cooked to a delicate golden brown and served on toasted baguette. Choose from

Wiener Schnitzel

• A lightly breaded, golden brown veal or pork cutlet prepared in the traditional Viennese style. Served with house made buttered spatzle or redskin mashed potatoes along with your choice of ratatouille or fresh market vegetables. Served with your choice of sauce: Portabella Demi Glaze, Creamy Lemon & Caper Sauce
• Veal$15.95

• Pork$14.95

Dinner Specialties

• Served with your choice of ratatouille or a fresh market vegetables
• Beef Stroganoff$13.95
  Braised beef and portabella in a Marsala wine demi glace, topped with a dollop of sour cream and served with buttered spatzle

• Chicken Paprikash$13.95
  Juicy, fork-tender chicken simmered in a rich Hungarian paprika sauce, garnished with sour cream and served with redskin mashed potatoes

• Beer Battered Cod$13.95
  Hand breaded cod filets served with our house made mashed potatoes and creamy tartar sauce

• German Roast Pork Loin$15.95
  Tender roast pork loin served with redskin mashed potatoes and your choice of cranberry-apple compote or a rich demi glaze

• Grilled Chicken Penne$12.95
  Tossed in a creamy pesto sauce. Substitute a marinated portabella cap for grilled chicken breast at no additional charge

• Ham & Gorgonzola Spatzle$13.95
  House made spatzle and smokey Black Forest ham simmered in a creamy gorgonzola sauce

• Garden Vegetable Spatzle$11.95
  A medley of grilled vegetables tossed with house made spatzle in a creamy Parmesan sauce, and topped with sliced portabella

• Salzburg Chicken Strudel$13.95
  With Black Forest ham, portabella and Swiss in a flaky puff pastry, served with a portabella demi glace

• Salmon Strudel$13.95
  A delicate puff pastry filled with Atlantic salmon, basmati rice and broccoli, served with a creamy seafood sauce

• Vegetable Strudel$13.95
  Seasonal vegetables baked with potato in a flaky puff pastry, served with an Italian herb-seasoned tomato sauce