- All entrées come with cooked fresh veggies Or Rigattoni pasta with red sauce
- Filetto alla crema di tartufo$22.00Grilled beef filet with truffle cream sauce
- Filetto al pepe verde$21.00Grilled beef filet with peppercorns, cognac, mustard, and cream sauce
- Costolette d'agnello al forno$22.00Lamb cutlets cooked in the pizza oven with rosemary
- vitello or Pollo al Marsala e funghi$19.00Choice of veal or chicken with mushrooms, light cream, and reduction of Marsala
- Vitello or pollo parmigiana$19.00Choice of veal or chicken cooked in pizza oven with parmesan, mozzarella, red sauce and basil
- Vitello Saltimbocca$19.00Sage Veal, prosciutto, white vine sauce with veggies
- Pollo alla cacciatora$19.00Chicken breast with mushrooms, olives, onion, garlic, wine, and tomato sauce with rosemary
- Salmone Incrosta Di patate$21.00Potato crusted Salmon fillet with rosemary and veggies
- Gamberoni al cognac$22.00Prawns cooked with cognac, chili flakes, cherry tomatoes, and parsley
- Vegetable mix
- Pasta with marinara
- Salad
- Bruschetta$8.00Fresh tomatoes, garlic, basil, and olive oil
- Carpaccio di salmone$12.00Smoked salmon Carpaccio with arugula, peppercorns, fresh lemon juice, and olive oil (notes of orange)
- Prosciutto rucola e parmigiano$11.00Prosciutto topped with arugula, parmesan, and drizzled with olive oil
- Calamari tirrenia$13.00Calamari rings sautéed with marinara sauce, capers wine, garlic, and chili flakes
- Salumi misti$14.00Prosciutto, coppa, ham, salami, cheese, and bruschetta
- Cozze & vongole$12.00Clams and mussels with marinara sauce, wine, chili flakes, garlic and black pepper
- Caesar salad$7.00Romaine hearts, house Caesar dressing and homemade croutons
- Insalata mista$8.00Romaine, tomatoes, carrots, onions, and olive oil
- Beet Salad$11.00Arugula, beets, and goat cheese topped with olive oil and balsamic
- Greek salad$12.00Romaine, tomatoes, cucumber, onion, olives, bell pepper, and feta cheese
- Caprese clasico$9.00Fresh mozzarella, sliced tomato, and basil topped with balsamic vinegar and basil
- no tomato sauce
- Pizza Pesto$17.00Mozzarella homemade pesto chicken onion fresh tomatoes
- Biancaneve$16.00Mozzarella mushroom italian sausage olives garlic oregano
- Pizza Caprese$15.00Mozzarella,fresh mozzarella sliced fresh tomatoes basil oregano
- All pizza comes with extra virgin olive oil
- Margherita$12.00Tomato sauce mozzarella, fresh basil & fresh tomatoes
- Peperoni pizza$14.00Tomato sauce mozzarella and pepperoni
- Pizza della Ninna$16.00mozzarella parmesan, eggplant red pepper onion pepperoni basil
- Pizza alla Mimmo$17.00Tomato, mozzarella, sausage eggplant (rolls of ham & cheese) and basil
- Fiorentina$16.00Tomato, mozzarella, gorgonzola, after prosciutto
- Emiliana$16.00Tomato mozzarella, aftaur, prosciutto arugula and slice parmigiano
- Rustica$16.00Tomato mozzarella coppa, mushroom, artichoke, fresh basil olive oil
- Contadina$15.00Tomato, mozzarella, peperoni, sausage, artichoke olives onion
- Toscana$15.00Tomato mozzarella coppa gorgonzola olives mushroom onion oregan
- Maialona$16.00Tomato mozzarella, peperoni, sausage, ham, tuscan salami
- Ferrari$15.00Tomato parmesan pepperoni red peppers and chilli flakes
- Prosciutto e funghi$15.00Tomato mozzarella ham and mushroom basil
- Quattro staggioni$16.00Tomato mozzarella, ham, mushroom, artichoke, red peppers, olives
- Calzone farcito$17.00Tomato mozzarella ham, mushroom olives after its baked added, prosciutto arugula and slice parmesan
- Veggie pizza$14.00Tomato mozzarella Chef choice veggies
- House Wine$5.00
- Dario d'Angelo Montipulciano, Abuzzo Italy$7.00$26.00Hearty and vigorous with warming aromas of ripe black cherry, black olive, juniper and leather, framed by mild
- Genoa Cellars "Flying Colors" 2011 Red Mountain$10.00$38.00Super Tuscan-style red with sangiovese, Syrah, & cabernet sauvignon. Dry and complex with notes of berry and spices. New release of a great blend that pairs perfectly with most dish-es on the menu
- Mayro Montipuciano$10.00$30.00
- 70% sangiovese, 30% cabernet, with soft tannins, ripe raspberry and blackberry flavors and juicy finish, this is a great everyday pour
- Barbara D'alba$8.00$30.00
- Chianti Armeli$8.00$30.00
- Cabernet-Sauvignon$7.00$26.00
- Merlot$7.00$26.00
- Syrah$7.00$26.00
- Smith Woodhouse 10 year Tawny$12.00
- Genoa Cellar "The Boom", 2009 Wahluke Slope$45.00Full bodied Super-Tuscan style red made from rich, bold Sangiovese blended with cabernet sauvignon & merlot from this boutique winery in Woodinville, WA. Notes of black cherry and white pepper
- Seghesio Nebbiolo 2010, Piedmont Italy$47.00
- Fanti d'Montalcino 2011$48.00Pure red and black currant aromas are complicated by balsamic minerals and spices. Fresh and clean on the palate, with juicy flavors of dark berries and wet stone complicated by hints of underbrush and oak
- Maretima Chianti$49.00Lovely Floral nose of licorice and spice. Crisp cherry palate, with prominent drying tannins & a medium toasty finish. Quite nice with pizza
- Villa Rossa Barolo 2009, Piedmont Italy$55.00Floral notes abound in the bouquet, particularly violet, rose, and dogwood. Hints of leather and spice are present as well. This is a dry, full-bodied wine that is quite tannic, yet well-balanced. It is velvety on the palate with long, persistent finish
- Solaria Brunello di Montalcino 2007, Tuscany Italy$68.00
- Decima Aurea Merlot$74.00Intense dark red with purple nuances. A complex aroma which reminds one of the wild berries, together with hints of coffee and vanilla-flavored chocolate. Tannins are soft, very well bal-anced with acidity and consistency of the wine
- House Wine$5.00
- Alverdi Pinot Grigio Italy$7.00$26.00A fresh, floral bouquet with notes of acacia flowers, this dry white is well balanced with lively fruit flavor
- Carpineto Dogajolo Blanco, Tuscany Italy$8.00$30.0040% chardonnay, 30% ghrechetto & 30% sauvignon - shows easy freshness and bright aromas of stone fruit, lemon zest, honeydew and has a velvety soft finish
- Carrl Graff Riesling, Mosel Germany$9.00$34.00Bright and fresh Riesling from Carl Graff made in an off-dry style that showcases aromas and flavors of pear, peach and lychee all balanced by a crisp acidity
- II Bacio Chardonnay$7.00$26.00
- Prosecco$9.00$39.00
- La Spinetta Half Bottle D'Asti$25.00
- La Spinetta Vermentino, 2011 Tuscany Italy$55.00Rich yet complex with scents of pine & sea grass. A perfect example of what Vermentino should be, brimming with fruit and floral notes adding minerals at the end: Medium-bodied with fresh peace and lime. The crisp acidity and long finish help show this wine's true indigenous Tuscan class
- Viberti Chardonnay, 2011 Piedmont Italy$46.00This full-bodied white is aged for 12 months allowing an attractive bouquet bursting with fruit aromas, particularly apple and bananas, to further develop. Mild floral tones of acacia enhance the nose to create a versatile wine that can be enjoyed with a wide variety of cuisine
- Boccalino Terracruda$45.00A distinct straw colored yellow with a hint of elderflower. It is a medium white wine that leaves a pleasant and balanced taste, perfectly coherent with the typical flavor of the pesario area. Type of collection: grapes harvested by hand in small boxes, selection of grapes in the vineyard through four stages of thinning and harvesting. The Boccalino is obtained with the second passage soil type: clay-limestone yield per hectare: 10 tons. Vinification: soft crushing of whole cluster, static must settling cold. Temperature-controlled fermentation in stainless ageing
- Lepia Tenuta Santa Maria$48.00Delicate straw yellow. A complex aroma with scents of summer fruits, exotic fruits, pears, peaches, herbs, almonds, and intense minerality. The taste is rich and fresh with firm saltiness which doesn't disturb but rather increases the softness. Mild vanilla taste and good persistency
- $5.50
- Moretti
- Peroni
- Mack & Jack
- The Immortals Elysian
- Stella
- $4.95
- Pacific Clara
- Heineken
- Fire Rock
- Corona