- From 11am-3pm Monday-Friday, Not available on holidays. Lunch comes with soup of the day and jasmine rice on weekdays. (Soup is not included with takeout order). Protein choices: Beef +$3 / Pork Belly +$3.5 / Prawns +$4.5 / Seafood +$6.5 / Your choice of spiciness 1-5
- Mixed Vegetable Deluxe$12.95A combination of celery, baby corn, broccoli, carrots. Napa cabbage, straw mushrooms and bamboo shoots stir fried with oyster sauce. Chicken, pork, or tofu
vegetarian
- Pad Thai$12.95Thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground pea- nuts. Chicken, pork, or tofu
vegetarian
- Pad Sei-Lew$12.95Wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok. Chicken, pork, or tofu
vegetarian
- Pad Kra Prau$13.50Best with extra Fried egg. Your choice of ground chicken, pork, or fried tofu stir-fried with basil and bell peppers
- Red Curry$13.95Thai red chili paste simmered in coconut milk with Kaffir like leaves, bamboo shoots, and bell peppers. Chicken, pork, tofu
vegetarian
- Stir Fried Green Bean$16.95Also Available with Crispy Pork Belly: $17.45Green beans stir-fried in chili paste, oyster sauce and garlic. Chicken, pork, or tofu
- Crispy Garlic Chicken$15.95Juicy-on-the-inside and crispy on the outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers
- Salmon Garlic Fried Rice$16.50Jasmine rice stir-fried in flavorful garlic, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon filllet
- Fried Rice$12.95Jasmine rice stir fried with egg, and a mix of white onions, tomatoes and assorted vegetables. Chicken, pork, or tofu
vegetarian
- Cashew Nut Chicken$13.50Sliced chicken stir fried in chili paste with cashew nuts, red and green bell peppers, onions, carrots and celery
- Swimming Rama$12.50Enjoy a generous serving of this special treat atop sau- téed chicken pieces and a bed of spinach. Also available with fried tofu
vegetarian
- Pa-Nang Curry$14.50A Signature Style with Stewed Beef: $16.50A creamy pan-fried red curry simmered coconut milk, Thai basil and bell peppers. Chicken, pork, tofu
vegetarian
- Spare RibsS: $9.00L: $13.95Crispy-fried pork spare ribs sea-soned with garlic and white pepper, and served with a spicy Sriracha chili sauce
- Crab WontonsS: $8.45L: $11.95Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce
- SatayS (3 Pieces): $10.00L (5 Pieces): $14.95Skewered chicken marinated and lathered with curry and coconut milk, and grilled. Served with sides of peanut sauce and a cucumber and onion mix
- Chicken Wrap (Gai Hor Bai Toey)S (3 Pieces): $11.00L (5 Pieces): $15.95A traditional Thai favorite chicken wrapped in pandan leaves, served with our homemade sweet sauce
- Fried WontonsS: $8.45L: $11.95Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce
- Fried TofuS: $8.00L: $11.95Deep-fried tofu, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts
- Thai Fish Cake (Tod Mun Pla)S: $10.95L: $15.95Homemade fried fishcakes, served with a cucumber-plum sauce topped with crushed peanuts
- Fried Spring RollsS: $7.50L: $10.95Miniature fried spring rolls stuffed with glass noodles and vegetables. Served with plum sauce
- Appetizer Plate$17.95A delicious trilogy of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces
- Chicken WingsS: $9.50L: $14.50Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet chilli sauce
- Meang Kum$14.95A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce
- Grilled BeefS: $12.50L: $18.95Tender slices of grilled New York strip steak served with our home-made sauce made of crushed dried chilies, ground toasted rice and soy sauce
- Fresh Rolls$11.95This soft rice roll is filled with fresh crisp vegetables, rice vermicelli, barbeque pork, and prawns. Served with our famous peanut sauce. Gluten-free options avail- able with tofu
- Thai Pork Jerky (Moo Dade Deaw)S: $10.00L: $14.95Succulent pork slices marinated in house made brine
- Grilled PorkS: $10.45L: $15.95Sliced marinated pork loin grilled to perfection, served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce
- Tom Yum CoconutS: $11.45L: $15.95This dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor
- Tom YumS: $10.45L: $14.95Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Available in small and regular size. With Chicken or Tofu
vegetarian
- Tom Kah (Coconut Soup)S: $10.45L: $14.95Coconut milk simmered with lemongrass, straw mushroom, green onions, cilantro and ga- langal. Your choice of Chicken or Tofu
vegetarian
- Tofu SoupS: $10.45L: $14.95A flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions
vegetarian
- Wonton SoupS: $11.45L: $14.95Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions
- Papaya Salad (Som Tam)$14.95A well-known Thai salad featuring shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimps and crushed peanuts. Served with cabbage leaves and recommended with sticky rice
- Thai SaladS: $9.00L: $12.95Green leaf lettuce, carrots, red onions, cucumber, tomato and hard boiled egg served with our famous peanut sauce
vegetarian
- Corn Salad$14.95Sweet corn, shredded carrots, green beans, to- matoes, fresh chilies, coconut, dried shrimp, and peanuts tossed in our flavorful lime juice dressing
- Baitong Yum Salad$15.95This Thai spicy salad boasts a playful mix of flavor. The natural sweetness of seafood or grilled meat with a tossed salad of cu- cumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing. With chicken, pork or tofu
- Glass Noodle Salad$16.95This popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onions, green onions, cilantro, straw mushrooms chili and lime
- Waterfall Beef$19.95Sliced grilled steak, chili, lime juice, green onions, cilantro, red onions topped with aromatic crushed toasted rice. Also available with pork
- Spicy Green Bean Salad (Yum Tua Plu)$16.50Julienned green beans, ground pork, sliced boiled egg and prawns tossed with toasted coconut, red onions, scallions, cilantro, tossed with our tasty chilli paste dressing
- Trout Salad$23.95Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green and red onions, and tossed with cilantro, roasted peanut and a chili-lime dressing
- Larb$15.50Distinctively Thai, this dish of red onions and green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground meat. Fresh lettuce or cabbage leaves served on the side. Your choice of chicken, pork or tofu
- For other choice of meat please add Beef +$2 / Prawns +$3.5 / Seafood +$5.5
- Roast Duck Curry$27.95A sliced roasted half duck in traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit
- Shrimp Tamarind Curry$16.95This light, tangy, and spicy soup cooked with a modest amount of heat, shrimps and Thai veggie omelete. it's an element and satisfying dish
- Pa-Nang Curry$15.50Named after Penang Island in Malaysia, this curry is known for its concentrated flavor and aroma with coconut milk, basil, bell peppers and kaffir lime leaves. With chicken, pork, or tofu
vegetarian
- Salmon Curry$20.95We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries
- Jungle Curry (Kang Pa)$15.50This zesty broth is seasoned with Kang-Pa paste, basil leaves, and galangal root, stewed with bamboo shoots, green beans, and eggplants. With your choice of chicken, pork, or tofu
- Mus-Sa-Mun Curry$15.95Well-known in the south of Thailand, this intensely flavor- ful curry is stewed with coco- nut milk, onions, potatoes and peanuts. With chicken, pork, or tofu
vegetarian
- Pineapple Prawn Curry$18.50Succulant prawns served with pinapple in our spicy red curry
- Green Curry$15.50Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of chicken, pork, or tofu
vegetarian
- Yellow Curry$15.50Our yellow curry is cooked with coconut milk, potatoes and onions. With chicken, pork, or tofu
vegetarian
- Red Curry$15.50Red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers. With chicken, pork, or tofu
vegetarian
- Pattaya Grill$24.95New York strip steak. Grilled, sliced and topped with a Phad-Ka-Prau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrots
- Eight Angels$17.95A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots
- Cashew Nut Chicken$15.50Chicken and cashew nuts stir fried with chili paste, red and green bell peppers, onions, carrots, and celery. With chicken, pork or tofu
vegetarian
- Spicy Green Bean$15.50Green beans stir-fried in chili paste, oyster sauce and garlic. Chicken, pork, or tofu
vegetarian
- Spicy Eggplant$14.95Eggplant with basil, garlic, black bean sauce, and green and red bell peppers
vegetarian
- Pad Khing (Ginger Lover)$15.50Ginger slices stir-fried to en- hance their natural fragrance, sautéed with slices of your choice of meat, straw mush- rooms and a light soy sauce. With chicken, pork or tofu
vegetarian
- Crispy Garlic Chicken$17.95Juicy-on-the-inside and crispy on the-outside chicken stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers
- Mixed Vegetable Deluxe$14.95A tasty combination of celery, baby corn, broccoli, carrots Napa cabbage, straw mushrooms and bamboo shoots tossed with oyster sauce in our hot, seasoned wok. With chicken, pork, or tofu
vegetarian
- Stir Fried Seafood with Curry Powder$20.95Prawns, scallops, calamari and mussels stir fried with yellow curry powder, egg, celery, bell peppers, white and green onions
- Thai Omelet (Kai Jiew)$12.95Thai style omlete with minced pork, green onions, fish sauce, and cilantro
- Swimming Rama$14.50Enjoy our famous peanut sauce with sautéed chicken on a bed of spinach. A winning combination. Also available with fried tofu
- Pad Prik$15.50Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce. With chicken, pork, or tofu
- Savory Garlic Delight$15.95This garlic-based dish is made from blended garlic and Thai white pepper, stir-fried with your choice of chicken, pork, or tofu
- Golden Egg Calamari$18.95This dish will make you come back for more! The squid is tossed in salted duck egg yolk and pan fried, creating a melt in your mouth coasting
- Kana Moo Krob$16.50Follwing a traditional Thai Recipe Crispy pork belly and Chinese broccoli tossed with oyster sauce
- Pad Kra Prau (Best When a Fried Egg Is Added)$15.50This dish features your choice of ground chicken, pork, or fried tofu stir-fried with basil and bell peppers
- Angry Ocean (Pad Talay)$20.95Salmon, prawns, scallops, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves
- Deep Fried White Fish$20.95Deep-fried for a delicious combination of crispy crispy skin and tender meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies
- Garlic Fish Fry$21.95This deep-fried whole trout comes hot to your table with Bai Tong's signature garlic slurry made from blended garlic cloves and white pepper
- Crispy Trout Curry$23.95Lightly panko-breaded, whole trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil and bell peppers
- Deep Fried Trout with Sweet Chili Sauce (Pla Tod Rard Prik)$23.95Thai for "fried fish with chili sauce" this deep-fried whole trout is sautéed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic
- For other choice of meat please add Beef +$3 / Pork Belly +$3.50 / Prawns +$4.50 / Seafood +$6.50
- Pad Sei-Lew$14.95Stir-fried wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok. Chick- en, pork, or tofu
- Thai Boat Noodle$15.95This bowl of wide noodles features meatballs, sliced beef, fresh bean sprouts and cilantro in a perfectly seasoned broth
- Pad Thai$14.95Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Chicken, pork, or tofu
vegetarian
- Bai Tong Special Noodle$14.95These wide rice noodles are stir-fried with egg. Served on a bed of fresh lettuce topped with preserved cabbage and green onions. With chicken, pork or tofu
vegetarian
- Royal Beef Noodle$15.95Stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes, and onions. Served on a bed of fresh lettuce
- Glass Noodle Pad Thai$15.95A traditional twist on Pad Thai, this version features low carb bean thread noodles in our house made tamarind pad thai sauce. Chicken, pork, or tofu
- Emperor Noodle (Rard Nah)$15.95Wide rice noodles first stir-fried with garlic and light soy sauce and topped with flavorful gravy with broccoli. Chicken, pork, or tofu
- Khao Soi$15.95A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion in a yellow curry coconut broth. Chicken, pork, or tofu
- Ba Mee Hang$15.95Blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork, and ground pork
- Thai Sukiyaki$15.95A popular dish in Bangkok mom and pop restaurants, glass noodles stir-fried with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side. Chicken, pork, tofu
- Pad Khi Mao$15.95Also known as Drunken Noodles, stir-fried wide rice noodles with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions. Chicken, pork, or tofu
- Jasmine Rice$3.00Fragrant, long grain white rice of the highest quality from Thailand
- Sticky Rice$4.50Common on the Northeastern Thai countryside, sticky rice is typically eaten using your fingers
- Brown Rice$3.95A nutritious, high-fiber choice that may help to lower cholesterol
- Cucumber Salad Sliced$5.00Cucumbers in an extra-light Thai-style vinaigrette That is both slightly sweet and slightly tangy
- Peanut Sauce$5.95A generous portion of our flavorful Bai Tong peanut sauce
- Fried Egg$3.50An over-easy egg fried in hot oil. An Excellent, traditional accompa- niment to stir-fried dishes like Pad Kra Prau and rice
- Steamed VegetablesS: $5.50L: $9.50A dish of mixed vegetables to ac- company your main order
- Chicken, Pork, Tofu or Veggie$4.95
- Beef$5.95
- Pork Belly$6.00
- Prawns$6.00
- Seafood$8.95
- Crab Meat$10.95
- Salmon$8.95
- Crab Fried Rice$22.95A generous portion of succulent crab meat stir-fried in our homemade secret sauce then tossed in our hot wok with jasmine rice, egg, and onion. This crab fried rice has its unique flavor which you cannot find any where els
- Pineapple Fried Rice$15.95This fried rice features pineapples, eggs, tomatoes, and onion. Chicken, pork, or tofu
vegetarian
- Chili Fried Rice$15.95This dish features the essence of Thai chilies, basil and bell peppers, jasmine rice and your choice of chicken, pork, or tofu
- Fried Rice$14.95Our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok Chicken, pork, or tofu
vegetarian
- Yellow Curry Fried Rice$15.95Jasmine rice infused with Indian yellow curry flavor, and adds pineapple, cashew nuts and onions. Chicken, pork, or tofu
vegetarian
- Salted Egg Fried Rice$15.95Loaded with salted egg and vegetable, all stir fried together in our savory sauce. Chicken, pork, or tofu
- Salmon Garlic Fried Rice$18.95Jasmine rice stir-fried in flavorful garlic, red bell pepper, carrot and green onions. Topped with deep fried garlic butter salmon fillet
- 3pm-5pm. Beverage purchase required
- Fried Wontons$6.50Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce
- Crab Wontons$6.50Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce for dipping
- Spring Rolls$6.50Miniature fried spring rolls stuffed with glass noodles and vegetables. Served with plum sauce (Not gluten free)
- Fresh Rolls$5.95This soft rice roll is filled with healthy crisp vegetables, rice vermicelli. BBQ pork, and cooked prawns. Served with our famous peanut sauce (gluten-free options available with tofu)
- Red Curry$8.50This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers. Chicken, pork, or tofu
- Pad Thai$10.00Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Chicken or tofu
- Crispy Garlic Chicken$10.50Juicy-on-the-inside and crispy on the outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers
- Satay$7.50Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber and onion mix
- Bai Tong Chardonnay, Columbia Valley, WA5oz: $7.008oz: $10.00
- Bai Tong Cabernet Sauvignon, Columbia Valley, WA5oz: $7.008oz: $10.00
- Bai Tong Cabernet Sauvignon, Columbia Valley, WA5oz: $7.008oz: $10.00
- Singha Bottle / Thailand$5.00
- Singha Draft / Thailand$6.00
- Special CocktailPlease ask you server for happy hour special cocktails of the day
- Crispy Fish with Green Salad