- Bruschetta$6.00grilled italian bread topped with fresh tomatoes and basil
- Fungi Ripieno$8.00mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter
- Cozze Florentine$9.00black cultured mussels sautéed with fresh tomatoes and spinach, finished in a white wine garlic butter sauce
- Minestra$8.00escarole sautéed with sausage, pepperoni and white beans
- Zuppa Di Vongole$11.00hot or mild. rhode island littlenecks simmered in marinara sauce
- Antipasto Caldo$17.00shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus
- Asparagus Frito$7.00fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter
- Ravioli Di Aragosta$8.00lobster filled raviolis served with a lemon cream sauce and fresh italian parsley
- Martini Di Mare$10.00chilled lobster claws and shrimp served with homemade cocktail sauce and fresh lemon
- Pasta É Fagiolo$6.00spicy tomato base soup with pasta, white beans, pancetta and romano cheese
- Zuppa Di Nozze Italiane$6.00classic italian wedding soup of chicken broth with escarole and mini meatballs
- Brodetto Mediteranneo$9.00assortment of shellfish and haddock, simmered in light tomato broth with fresh herbs and vegetables
- choose from the following preparations. all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
- Picante$9.00tossed with sautéed red onions, hot cherry peppers, peperoncinis and spicy marinara sauce
- Classic Frito$9.00served with fresh lemon and marinara sauce
- Balsamic$9.00tossed with sliced hot peppers and peperoncinis dressed in a sweet balsamic reduction
- The Ultimate - Antipasto Alla Paolino$48.00The Silver Platter of Antipasto (Serves 6 to 8 People). mixture of greens, assorted cold cuts, olives, roasted red peppers & artichokes shrimp scampi, clams casino, stuffed mushroom caps eggplant rolled with prosciutto and fontina cheese, roasted peppers & broccoli topped with fried calamari
- all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
- Pollo Alla Parmigiana$15.00breaded breast of chicken topped with tomato sauce and mozzarella cheese
- Pollo Alla Milanese$17.00breast of chicken breaded fried and topped with freshly sautéed broccoli in a lemon butter sauce
- Pollo Sorentino$17.00batter dipped breast of chicken served with sautéed mushrooms in a pan fresh marinara sauce topped with prosciutto and fontina cheese
- Pollo Alla Casalinga$18.00pan seared breast of chicken sautéed with artichokes, button mushrooms and sundried tomatoes finished in cognac cream
- Pollo Alla Balsamico$17.00pan seared breast of chicken finished with a honey and balsamic vinegar reduction, served with grilled vegetables
- Pollo Alla Cacciatore$17.00pan seared breast of chicken sautéed with mushrooms, peppers and onions, simmered in marinara sauce
- select one of our fine imported pastas for your entree: spaghetti, linguine, penne ziti regatta, fettuccine and whole wheat (angel hair, tortellini and gluten free ziti, an additional $2). all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
- Alla Pescatore$22.00clams, mussels, calamari, shrimp and scallops in a marinara sauce
- All' Alfredo Del Mare$21.00sautéed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese
- Shrimp Scampi$20.00shrimp broiled in garlic butter and delicately seasoned served over angel hair pasta
- Salsa Di Vongole Fresche$17.00fresh littleneck clams sautéed with oil and garlic finished in a red or white wine sauce
- Calamari Marinara$18.00squid simmered in marinara sauce served over a bed of linguini
- Alla Michelina$21.00shrimp and crabmeat sautéed with onions finished in a pink cream sauce
- all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
- Tomato Sauce$11.00Add Chicken: $4.00(veal & sausage jus) marinara sauce (meatless) oil & garlic oil, garlic & anchovies
- Vodka Alfredo Pesto Fra Diavolo$13.00Add Shrimp: $6.00Add Broccoli: $2.00(hot or mild) meatballs or italian sausage (with tomato or marinara sauce)
- Primavera Alfredo Primavera Oil & Garlic Bolognese$15.00Add Meatballs Or Italian Sausage: $3.50tomato sauce with ground veal, beef and sausage with a touch of cream
- all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
- Melanzana Parmigiana$15.00eggplant layered with romano and mozzarella cheeses with marinara sauce
- Penne Ziti Al Forno$13.00penne ziti regatta with ricotta and romano cheeses and marinara, baked with mozzarella cheese
- Lasagna Della Casa$15.00bolognese, ricotta, tomato and mozzarella
- Melanzana Rollatini$15.00eggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses
- Melanzana Piccata$16.00eggplant finished in a white wine garlic butter sauce with capers, black olives and sundried tomatoes
- Ravioli$12.00cheese filled pasta with marinara and mozzarella
- featuring fresh catch of the day; select from the following preparations: market price. all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
- Puttanescagreen and black olives, capers and anchovies finished in pan fresh marinara
- Alla Grigliabroiled with lemon butter seasoned bread crumbs and herbs
- Con Crema Alla Citronettewhite wine cream sauce with fresh lemon, mustard and cayenne pepper
- all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
- Alla Russo$21.00grilled swordfish served over sautéed mushrooms and capers, finished in a white wine, horseradish cream sauce with scallions
- Alla Bracciola$21.00swordfish rolled with italian seasoned bread stuffing, topped with sautéed portabella mushrooms and fresh tomatoes
- all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
- Alla Posillipo$22.00filet of red snapper sautéed with fresh tomatoes and capers, garnished with clams and mussels
- Alla Mediterraneo$22.00ven roasted filet of red snapper topped with diced tomatoes, capers, served over garlicky spinach and garbanzo beans
- all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
- Aragosta E Gamberi Fra Diavolo$28.006oz. lobster tail and shrimp sautéed with mushrooms and onions simmered in a a hot or mild marinara sauce
- Zuppa Di Pesce$28.00assortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce
- all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
- Scallopine Alla Carrozzella$20.00batter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese
- Scallopine Rollatini$20.00medallions of veal, rolled with prosciutto and mozzarella cheese, sautéed with fresh mushrooms simmered in marinara sauce
- Cotoletta Alla Paolino$22.00veal cutlet topped with ricotta, prosciutto, eggplant, tomato sauce and mozzarella cheese
- Scalloppine Alla San Marino$22.00medallions of veal topped with crab and fontina cheese, served over sautéed spinach
- Vitello Caruso$17.00tender cubes of veal sautéed with mushrooms and onions finished in a cabernet sauvignon wine sauce
- Bocconi Di Vitello$17.00tender cubes of veal simmered in marinara sauce with red and green bell peppers
- Cotoletta Alla Parmigiana$18.00lightly breaded veal cutlet with tomato sauce and mozzarella cheese
- Scalloppine Alla Marsala$19.00medallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce
- all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
- Asparagié Fungi$16.00fresh asparagus and seasonal mushrooms finished with white wine, romano and parmesan cheeses
- Toscana$19.00grilled beef tips, chicken and italian sausage with mushrooms and marsala wine
- Di Mare$22.00shrimp, scallops, clams and mussels, white wine and fresh tomatoes and herbs
- all steaks and chops are served with patata del giorno. all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
- Bistecca Ai FerriTwenty Ounce: $29.00Twelve Ounce: $21.00boneless new york strip char-broiled to perfection
- Filleto Ai FerriBone-in, Fourteen Ounce: $36.00Eight Ounce: $24.00classic filet mignon delicately seasoned and char-broiled
- Cowboy Ai FerriTwenty Ounce: $28.00bone-in ribeye
- La Fiorontina Con L'osso$36.0024 oz. porterhouse steak marinated and seasoned with extra virgin olive oil, fresh garlic, rosemary, sea salt and fresh cracked pepper topped with roasted garlic sauce
- add alaskan king crab legsHalf Pound: $14.00One Pound: $26.00
- Add Brazilian Lobster TailSix Ounce: $14.00Twelve Ounce: $26.00
- Vintage Port Demi-glace$3.00
- Pizzaiola$3.00
- Cognac Peppercorn$3.00
- Gorgonzola With Chianti Cream Mushroom$3.00
- Onion & Hot Peppers$3.00
- all steaks and chops are served with patata del giorno. all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add $2.50
- Di Vitello Ai Ferri$26.00char-grilled 16oz. center cut veal chop
- Di Maiale Ai Ferri$17.00$24.00char-grilled center cut pork chop; 9oz (1 chop) / 18oz (2 chops)
- add $5
- Saltimbocca RomanaPan Seared Topped with Prosciutto, Fontina Cheese and Fresh Sage Sautéed with Button Mushrooms And Finished with White Wine and Romano Cheese
- RaffaeleStuffed with Mozzarella Cheese Breaded and Baked Finished in an Anchovy, Garlic Butter Sauce with Fresh Lemon
- AbrusseseChar-Grilled Served over Sautéed Spinach Finished with Sautéed Onions, Pancetta, Button Mushrooms and Vinegar Peppers In a Natural Jus
- all entrees served with garden salad with house dressing; bleu cheese add $0.75, caesar add 2.50
- Sautéed Mushrooms$3.00$7.00
- Sautéed Or Steamed Broccoli$3.00$7.00
- Sautéed Spinach$3.00$7.00
- Sautéed Mixed Vegetables$4.00$9.00
- Peas And Pancetta$4.00$9.00
- Grilled Asparagus$5.00$10.00