- Charcuterie$14.00$18.00Selection of creminelli cured meats and artisanal, farmstead, and imported cheeses, fruit preserves, local honey, blueberry balsamic gastrique, cashew butter, hearth bread. Choose from 4 pieces or 7 pieces. Also available in all meat or all cheese
- Wood Oven Flatbread$13.00| Tahini hummus, roasted garlic bulb, sun dried tomato walnut pesto, fresh chives, spiced sicilian olives, harissa evoo, 18 yr. Traditional balsamic
- Golden Chips$6.00Warm yukon gold potato chips, honey rosemary aioli
- Coconut Curry Popcorn$5.00Curry spice, extra virgin coconut oil, harissa evoo, curry roasted cashews
- House Made Burrata & Figs$13.00Creamy goat cheese & ricotta filled mozzarella, fresh spinach, sautéed pancetta, figs, sundried tomato, tuscan herb evoo, fig balsamic, herb polenta sourdough toast
- Truffle Frites$6.00Traditional belgian style pomme frites, white truffle oil, black truffle sea salt, micro shaved parmesan reggiano, garlic aioli
- Calamari$12.00Tempura battered and deep fried, garlic aioli, fresh lemon
- Wood Oven Roasted Bone Marrow$15.00Roasted heirloom pepper relish, apricot mustardo, caramelized onions, thick cut sourdough toast
- SoupCup: $4.00Bowl: $6.00Tomato bisque or soup du jour
- Pear and Goat Cheese Salad$7.00Mixed greens, fresh pears, shepherd's chevre, pistachios, sherry vinaigrette
- Panzanella Salad$7.00Summer greens, tuscan herb evoo, warm sourdough bread, fresh tomato, red onion, hand pulled mozzarella, cucumber, creminelli calabrese, traditional 18 yr. Balsamic vinegar
- Little Gem Salad$9.00Grilled little gem lettuce wedge, toasted red quinoa, point reyes blue cheese, blackberry merlot jelly
- Our hearth is the "heart" of our kitchen. From archeological history, the term "hearth" means "heat of the earth." Our tuscan wood burning oven is the most fundamental of hearths, using stone and heat from a rustic wood fire to bake breads, cook pizzas and hot sandwiches, roast meats and fish, and fire hot bubbly desserts. Hearths have always been where family and friends gathered 'round for warmth and food. We invite you to make our hearth your home!
- Pig & Fig Hearth Bread$14.00Gruyere, rosemary, mission figs, creminelli prosciutto cotto, caramelized onions, red apple balsamic
- Chicken Artichoke Pesto Hearth Bread$10.00Nine grain hearth bread, fire roasted pulled chicken, sun dried tomatoes, chives, five cheeses, artichoke pepita pesto
- Salita Pizza$15.00Creminelli calabrese pepperoni, house pulled mozzarella, parmesan, sun dried tomato walnut pesto, pepperoncini, fresh basil, 18 yr balsamic
- Buffalo Shrimp Pizza$15.00Cornmeal crusted prawns, five cheese blend, house made buffalo sauce, pickled carrots, onions & radish, ranch drizzle, point reyes blue cheese crumbles
- Korean Vegetable Pizza$13.00Zucchini, carrot, sweet roasted corn, sun dried tomato, sambal, five cheese blend, crisp salad of greens, radish & onion kimchi, pears, and jalapeno balsamic gastrique
- French Dip Sandwich$14.00Tender braised and pulled local black wagyu and angus short rib meat, spicy aioli, caramelized onion, provolone, mozzarella, parmesan, au jus, rolled flatbread, choice of truffle frites or green salad
- Hams-N-Cheeses Sandwich$12.00Sourdough hearth bread, creminelli prosciutto cotto, black forest ham, fresh mozzarella, smoked gouda, provolone, choice of truffle frites or green salad
- Wasabi Chicken Salad Sandwich$12.00Chilled salad of mary's fire roasted pulled chicken, toasted sesame oil, wasabi aioli, cashews, fresh zucchini, heirloom carrots, radish, edamame, mixed greens, rolled flatbread, choice of lemon fries or green salad
- All of our pasta is made fresh in house, every single noodle! Not only do we feature our pasta on our menu below, but we also package our artisan pasta for you to take home and cook. You'll find our pasta for sale in the pantry up front.
- Manila Clams & Fennel Broth$26.00Fresh steamed manilla clams, squid ink fettuccine fennel herb broth, fresh fennel, pernod, sourdough toast
- Merlot Duck & Cherry Raviolo$30.00| Jumbo house made raviolo filled with merlot macerated cherries, goat cheese, ricotta, and caramelized onions. Topped with seared duck breast and a rich merlot pan sauce
- Curry Masala Carbonara$22.00Sage fusilli pasta, curry masala roasted butternut squash, creminelli prosciutto cotto, heirloom carrot, browned butter carbonara sauce, toasted pine nuts, fried sage
- 'Slow Food' Stroganoff$26.00Braised local angus beef, ballard farm berkshire pork, mafaldine noodles, hearty brown sauce, caramelized onions & mushrooms, stone ground mustard crème fraiche, dehydrated mustard, fresh chives
- Truffled Pasta Primavera$22.00Wild mushrooms, caramelized onions, heirloom carrots, butternut squash, chick peas, wilted autumn greens, rigatoni noodles, truffle oil, black truffle salt
- Vegetable 'Pad Thai'$16.00Julienne zucchini, carrot, radish, cabbage, edamame, eggs, sriracha, coconut tamarind sauce, peanuts, lime, green onion
- We have been proudly "making people yak" since 2003 - rare to medium rare of course! Ask your server about our yak
- Grass Fed Yak Tartare$32.00Premium yak loin, ancient utah red salt, wild mushrooms, southern style slaw, dehydrated creole mustard, beet chips, quail egg, sourdough flatbread crisps
- Seared Yak Steak$44.00Yak ribeye steak seared rare, chile salted yucca fries, roasted sweet corn & cabbage salad, mole negro sauce, cilantro lime evoo
- Quail & Dumplings$28.00Seared & braised quail, blue cheese dumplings, wild mushrooms, rich chasseur sauce, pancetta, grilled endive, pickled quail egg
- Wild Isles Salmon$26.00Bourbon glazed salmon, seared and hearth roasted with wild rice, cashews, grapefruit glazed brussels sprouts
- Shrimp & Risotto$25.00Creamy thai green curry risotto, sauteed jumbo prawns, julienne pome fruit, carrots, cauliflower, and purple cabbage
- Chicken Tagine$25.00Pan seared mary's free range chicken breast, warm moroccan spices, saffron, hearth roasted strew of root vegetables, tomato, cauliflower, apples, and apricots
- Beef Short Ribs$24.00Red wine braised beef short rib, grilled zucchini, creamy herb polenta, mushroom red wine demiglace, short rib jus
- Autumn Hearth Burger$18.00| Chorizo spiced utah wagyu beef and wild boar, duck fat, jalapeno aioli, goat cheese, mixed greens, fried egg, choice of chile lime fries or truffle fries
- Steak 'Street Tacos'$18.00Grass fed shoulder tender of beef, fresh handmade corn tortillas, heirloom chile relish, chocolate mole, jalapeno crema, shredded lettuce, fresh lime
- Espresso Elk & Waffles$34.00Seared grass fed elk medallions, espresso onion ash rub, poached farm egg, spinach, wild mushroom & sage evoo, apricot cornbread & sage waffle, vermont maple balsamic reduction
- Steak Au Poivre$45.008 oz. Filet mignon seared and hearth roasted, black pepper crust, creamy brandy demiglace, herb roasted potatoes, currants, parsnips & cauliflower
- Stuffed Pork Chop & Apples$30.00Thick cut pancetta wrapped pork loin chop, herb ricotta stuffing, brown buttered apples, gruyere au gratin potatoes, brussels sprouts, carrots