- Chilled Seafood Tower$180.00king crab leg, lobster tail, dungeness crab, jumbo prawns, snow crab claws
- Pancetta Wrapped Jumbo Prawns$19.00grilled, scallion pesto
- Wicked Shrimp$18.00sautéed with our custom wicked spice
- Tenderloin Diablo$18.00sautéed tenderloin tips, cajun cream sauce
- Steak Tartare$23.00tableside preparation
- Crispy Calamari Skewers$16.00honey sriracha aioli
- Dungeness Crab Cocktail$18.00Prawns: $23.00fresh horseradish, cocktail sauce
- Ahi Tuna Tartare$18.00diced, lightly dressed with soy and lemon
- Fresh Dungeness Crab Cakes$18.00lightly sautéed, roasted red pepper pesto
- Diver Sea Scallops$18.00lemon beurre blanc
- Steamed Clams$16.00chorizo, garlic butter, white wine
- Oysters Rockefeller$19.00spinach, hollandaise, baked
- Northwest Oysters$17.001/2 dozen, fresh, half shell
- Pan Seared Oysters$14.00six fresh yearling oysters lightly seared, tartar
- Escargot$13.00classic garlic-herb butter
- Creamy Clam ChowderBowl: $12.00new england style
- French Onion SoupBowl: $11.00hearty, rich, peasant style
- Spicy Oregon Crab Bisque$14.00cream, tomato, dungeness crab, bowl
- Classic Wedge Salad$12.00iceberg, pancetta, egg, tomato, crumbles, kalamata olives, roquefort
- Tableside Gaucho Salad$13.00shrimp, roquefort
- Tableside Salad 410$15.00balsamic vinaigrette, crab, shrimp
- Tableside Caesar Salad$15.00classically made from scratch (minimum of two)
- We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets as personally selected by John Tarpoff. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen. Served with crimini mushroom cap
- Baseball Cut Top Sirloin12 oz: $38.00
- Filet Mignon8 oz: $52.0012 oz: $72.00
- New York Steak14 oz: $65.00
- Peppercorn New York14 oz: $68.00
- Bone-In New York18 oz: $74.00
- Frenched Rib Chop18 oz: $68.00
- Top Sirloin Diablo$52.00pacific prawns in our own diablo sauce, norigold mashed potatoes
- Steak El Gaucho$74.008 oz custom-aged filet mignon, lobster medallions, asparagus, béarnaise sauce
- Filet Medallions Oscar$74.00two 4 oz filets, fresh dungeness crab, asparagus, béarnaise
- Chateaubriand$129.00An El Gaucho tradition for two! 20 oz center cut of tenderloin served with baked potato, asparagus, broiled tomato, cliff sauce
- Flaming Sword Brochette of Tenderloin$45.00crimini, béarnaise
- Béarnaise$5.00
- Roquefort$5.00
- Peppercorn$5.00
- Chimichurri$5.00
- Bordelaise$7.00
- Oscar Style$22.00crab, asparagus, béarnaise
- Gaucho Style$22.00lobster medallions, asparagus, béarnaise
- North Atlantic Lobster Tail8-10 oz: $36.00
- Three fresh seafood selections offered nightly
- Ahi Tuna$56.00grilled, sashimi grade, soy reduction, miso glaze, pickled ginger, wasabi
- Canadian Lobster Tail$75.00lemon beurre blanc
- Columbia River King Salmon$56.00lemon beurre blanc
- Grilled Alaskan Halibut$56.00orange, grapefruit segments, citrus beurre blanc
- Diver Sea Scallops & Grilled Prawn Linguine$38.00fresh herb, lemon beurre blanc
- Oven Crisped Chicken$26.00mushroom, corn ragout
- Ellensburg Rack of Lamb$56.00all-natural, hazelnut crust, merlot demi-glace, broiled tomato, asparagus
- Gaucho Mac & Coastal Cheddar Cheese$12.00bread crumb topping
- Norigold Mashed Potatoes$9.00Lobster: $24.00buttery, velvety
- Crispy Brussel Sprouts$12.00fried, smoked bacon, wicked spice
- Scalloped Potatoes$11.00a hint of spice
- Roasted Sweet Corn$12.00chipotle honey butter
- Sautéed Spinach$10.00olive oil, garlic, chili flakes, lemon
- Asparagus$12.00lemon beurre blanc
- Crimini and Shiitake Risotto$11.00made to order
- Tableside Baked Potato$8.00russet, butter, sharp cheddar cheese sauce, scallions, fluffed tableside