Starters

• Korean Street Corn Tamale$18.00
  Kimchi Corn, Popped Amaranth, Chives & Pimentos, Pickled Spring Onions, Pork Lardons, Mole Blanco, Plantain Chips

• Ribeye* Carpaccio$19.00
  Cocoa Seared Beef Ribeye, Burnt Onion Creme, Country Bread, Petite Greens, Caperberry Relish, Whipped Bone Marrow Butter

• Smoked Fish Dip$15.00
  Fresh Caught Fish, Peruvian Pepper, Cilantro Aioli, Sofrito, Buttermilk Flatbread

• Cauliflower Hummus Fritter$15.00
  Cauliflower Hummus, Calabrian Coulis, Pickled Shishitos, Cauliflower

• Cheese & Charcuterie$30.00
  Drunken Goat, Cambozola , Camembert, Bresaola, Coppa, Nduja served with Confit Tomatoes, House Olives, Grain Mustard, Mixed Fruits, Chocolate

• Mojo PEI Mussels$18.00
  Saffron Au Jus, Nduja Pork Vinaigrette, Pickled Sweet Peppers, Charred Leeks, Cilantro Corn, Relish, Crostini

• Colossal Shrimp Cocktail (4)$18.00
  Avocado Mousse, Candied Bacon, Cocktail Sauce, Lemon

• Nuoc Cham Ribs$28.00
  House Spiced Ribs, Kimchi Broccolini, Pickled Vegetables, Crushed Nuts

Salads

• Add Protein: Shrimp, Petite NY Strip, Chicken, Salmon, Scallops, Tuna
• Wedge$16.00$8.00
  Iceberg, Heirloom Cherry Tomatoes, Pickled Onion, Crispy Bacon, Creamy Bleu Cheese Vinaigrette, Balsamic Reduction, Chives, Bacon Tomato Pesto, Gorgonzola

• Green Goddess$16.00$8.00
  Artisan Greens, Macerated, Green Tomatoes, Fresh Avocado, Spring Onions, Pistachio, Asiago, Green Goddess Dressing

• Baby Spinach Strawberry Salad$15.00$8.00
  Strawberries, Sweet Gorgonzola, Candied Pecans, Dried Berries, Maple-Cider Vinaigrette

• B&V House Salad$14.00$7.00
  House Greens, Fresh Strawberries, Heirloom Cherry Tomatoes, Goat Cheese, Croutons, Birch & Vine Vinaigrette

Soups

• Cauliflower Bisque & Bleu$7.00$9.00
  Roasted Cauliflower, Crumbled Bleu, Chives

• Soup of the Day$7.00$9.00
  Chef's Selection

Entrées

• Open Waters*$34.00
  Togarashi Crusted Fish, Braised Rainbow Chard, Forbidden Rice, Saffron Emulsion, Kiwi & Midori Insalata

• Cruciferous$24.00
  Cauliflower, Broccolini, Brussels Sprouts, Pickled Peppers, Hazelnuts, Celery Root Puree, Puffed Grains

• Scottish Salmon*$32.00
  Horseradish Crusted Salmon, Champagne Sabayon, Sunchokes, Spiced Honey Glazed Carrots & Parsnips, Farro Beet Risotto

• Bolognese$28.00
  Lamb , Pork, Bucatini Pasta, Burrata, Peppercorn Parmesan, Chili Oil

• Meatloaf$28.00
  Ribeye, Pork, Buttermilk Mashed Potatoes, Preserved Beans, Wild Mushrooms, Bacon-Fig Demi

• Lantern Lane Brick Chicken$29.00
  Olivor Heritage Farms Half Chicken, Pickled Fennel, Citrus Roasted Asparagus, Pomme Puree

• Tuna*$28.00
  Szechuan Sesame Seared, Coconut Bamboo Rice, Bruleed Leeks, Yuzu Emulsion, Puffed Rice, Raw Radish

• Mare E Monti$33.00
  Colossal Shrimp, Mussels, Confit Tomatoes, Wild Mushrooms, Spring Peas, Lemon herb Gremolata, Nero Pistou

• Scallops$34.00
  Nduja Rice Grits, Blood Orange Chermoula, Sungold Tomatoes, Cranberry & Bussel Salad, Pistachio

Cuts

• 16oz Delmonico$53.00
  served with sundried tomatoes and béarnaise sauce

• 12oz NY Strip$40.00
  served with sundried tomatoes and béarnaise sauce

• 8oz Filet Mignon$53.00
  served with sundried tomatoes and béarnaise sauce

• 16oz Pork Porterhouse$25.00
  served with sundried tomatoes

Steak Add Ons

• Oscar$18.00
  Lump Crab, Bearnaise & Asparagus

• Grilled Colossal Shrimp$12.00
  (4)

• Shaved Black Truffle$12.00

• Char Crust$3.00

Sides

• 1lb Baked Potato$9.00
  Candied Bacon, Aged Mornay, Chive Creme

• Fire Kissed Brussels$14.00
  Bacon Miso Vinaigrette, Pickled Mustard Seeds, Pistachio

• Smoked Peewee Potatoes$10.00
  Horseradish Stratichitella, Fennel & Dill Aioli, Dried Capers

• Jumbo Asparagus$12.00
  60 Degree Egg, Fermented Lemon Tahini, Pecorino, Black Sesame Seeds

• Broccolini & Rye$13.00
  Roasted Broccolini, Malted Cipollini Onions, Pastrami Lardons, Pumpernickel Soil