- Oysters on Half Shell 1/2 Dz. / 1 Dz.$14.00$26.00
- Clams on Half Shell 1/2 Dz. / 1 Dz.$10.00$16.00
- Troy Tower$59.00Oysters, clams, mussels, shrimps & crab legs
- Troy Pate$12.00With crispy noodles and shaved egg whites
- Jumbo Shrimp Cocktail$19.00
- Home Made Creeps$16.00With red caviar
- Squid Barcelona Style$14.00With stir fried vegetables in barcelona sweet sauce
- Cured Salmon$19.00With poppy seed mustard vinaigrette
- French Duck Foie Gras$22.00With port wine glaze, dried figs and grilled pineapple
- Roman Octopus Carpaccio$18.00With lemon and olive oil vinaigrette
- Greek Mushroom Strudel$16.00In phyla dough with mushrooms
- Escargot a La Bourguignonne$14.00Baked snails in a creamy sauce with cheese
- Prosciutto Wrapped Shrimps$21.00With basil, mozzarella, extra veccio balsamico and aioli
- Assorted Fish Platter$28.00
- Assorted Meat Platter$22.00
- Assorted Pickled Vegetables$11.00
- Assorted Grilled Vegetables$16.00
- Pan Fried Potato with Mushrooms$16.00
- Italian Calamari$16.00Golden rings with a spicy tomato dipping sauce
- Roman Mitulis$18.00Steamed mussels with shallots, garlic, bacon, blue cheese and white wine
- Continental Little Neck Clams$18.00In white wine, fennel, garlic, leak, tomato, shallot and creamy saffron sauce
- Continental Scallops$15.00Pan seared with champagne sabayon and truffle aioli
- Tuna Tartare$21.00With ginger and yuzu dressing rounded with tortilla chips
- Seafood Salad$21.00Shrimps, scallops and calamari in citrus juice with olive oil and herbs
- Caesar Salad$10.00With homemade dressing, parmesan and crotons
- Greek Salad$12.00With pepper, cucumber, tomato, red onion, basil and red wine vinaigrette
- Acropolis Salad$14.00With arugula, burratta cheese, tomatoes, onions, basil and balsamic vinaigrette
- Columella Salad$16.00Roasted beet and cranberry, crushed goat cheese, served over baby arugula with chambord raspberry
- Sesame Tuna$18.00Pan seared tuna with sesame seeds over mesclun mix and sesame ginger vinaigrette
- Lobster Bisque Meunière$15.00
- Troy Famous Split Pea Soup$9.00
- Skirt Steak$29.00Marinated with ginger and grapefruit in asian sauce
- Rib Eye Steak$38.00With creamy blue cheese sauce and grilled ratatouille
- Filet "Américain"$34.00Fillet mignon with mushrooms and cognac cream reduction, saute vegetable and portobello steak)
- Roman Dormice$18.00Chicken breast, cilantro pesto, garlic, limes glazed chicken on skewers
- Jut (Old Belgian Dish)$27.00Berkshire pork tenderloin. Grilled, cinnamon rubbed, with jack daniels and worcestershire sauce, burning cinnamon
- German Rindfleisch$29.00Beef short ribs. Braised with porcini mushrooms, and port wine demi glaze
- Aussie Oak Cedar Plank Roasted Salmon$24.00With juniper berries and shiraz sauce
- Chilean Sea Bass in Spice Crust$32.00Baked with ginger and sesame sauce
- Continental Fried Red Snapper$25.00Couted with seasoned flower
- Bransino (Pan Fried or Grilled)$26.00With white lemon cream sauce and braised summer vegetables
- Italian Shrimps and Scallops$24.00Flamed with pernod star anise glaze, sweet green peas, sun dried tomatoes and shiitake mushrooms over linguini
- Roman Patina De Pisciculis$30.00For 2: $55.00Scallops, shrimps, mussels, clams, langoustines amaretto sauce
- Sea Scallops$28.00Pan seared with lemon cream sauce baby shrimps risotto
- Filet of Bass Oregenata$22.00Baked with seasoned bread crumbs
- Penne Alla Vodka$25.00With shrimps
- Chicken Nuggets$12.00
- Mozzarella Sticks$10.00
- Macaroni Cheese$11.00
- French Fries$6.00
- 6oz Burger (No French Fries)$14.00
- Troy Ice Cream Assortment Ball$15.00
- American Cheese Cake$10.00With a raspberry sauce
- Russian Homemade Napoleon$10.00
- Spartacus Chocolate Dessert$9.00
- French Apple Strudel with Icecream$14.00