- Thai Steamed MusselsPrince Edward Island mussels, onion, bell pepper, basil leaves and Thai herbs.
- Thai-Herbed WingsGolden-fried chicken wings topped with crispy Thai herbs, served with sweet-chili sauce.
- Moo Ping (Thai-Style BBQ Pork)Grilled soy-marinated pork on skewers.
- Pla Muk TodCrispy-fried calamari served with spicy mayo.
- Chive DumplingsSteamed chives served with sweet soy sauce.
- Steamed DumplingsGround pork and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
- Thai Crepe DumplingsMinced chicken, peanuts and sweet turnips, served with sweet soy sauce.
- Chicken SatayGrilled marinated chicken on skewers, served with peanut sauce and cucumber relish.
- Curry PuffsMinced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.
- Up Spring RollsCrab meat, shrimp, cabbage, carrots, glass noodles and celery, served with plum sauce.
- Crispy Spring Rollscabbage, carrots, glass noodles and celery, served with plum sauce.
- Tom Juad (Mild and Healthy)Napa cabbage, tofu, glass noodles, scallions and dried lily flower, in clear broth.
- Tom Kha (Shrimp, Chicken, Vegetables, Tofu)King mushrooms, and scallions in coconut-galanga broth.
- Tom Yum (Shrimp, Chicken, Vegetables, Tofu)Lemonglass broth, king mushrooms, tomatoes, scallions and cilantro.
- Nam Tok (Thai-Style Steak Salad)Grilled sliced beef, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing served with coconut sticky rice.
- Yum Woon Sen (Glass Noodle Salad)Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint, with Thai chili-lime dressing.
- Larb Gai (Spicy Thai Chicken Salad)Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.
- Papaya SaladShredded papaya, string beans, tomatoes and peanuts, with Thai chili-lime dressing and topped with crispy pork rinds.
- Thai SaladMixed green vegetables, Romaine lettuce, tomatoes and cucumber, with peanut sauce dressing and topped with fried shallots.
- Green Market SaladMixed green vegetables, Romaine lettuce, tomatoes, radishes and red onion, with ginger-soy dressing.
- Prig Sod (Sweet Peppers)Sliced sweet peppers, onion and scallions.
- Pra RamAssorted vegetables mixed with peanut sauce.
- Pad Kratiam (Garlic)Minced garlic, onion, scallions and assorted vegetables.
- Pad Khing (Ginger)Shredded ginger, onion, scallions and shiitake mushrooms.
- Pad Krapraw (Basil)Thai chili, string beans, onion, bell pepper and basil leaves.
- Massaman CurryPotatoes, onion, avocado and peanuts, with coconut milk.
- Panang CurryString beans, bell pepper and kaffir lime leaves, with coconut milk.
- Red CurryStrings beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk.
- Green CurryString beeans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk.
- Jeed Jard (Spicy Peanut Tom Yum)Thin rice noodles, bean sprouts, chopped string beans, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg.
- Ba MeeEgg noodles, BBQ roast pork, crab meat, bok choy, with a bowl of soup on the side.
- Yien Ta FourBroad noodles, shrimp, squid, white mushrooms, tofu and spinach, with floating fish tofu in spicy tomato broth.
- Kao Soy (Northern-Style Noodle Curry)Egg noodles, red onion, bean sprouts and pickled mustard greens, in red curry coconut broth.
- Kwaytiew Gai (Chicken Noodle)Angel hair noodles, stewed chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and goji berries.
- Kea MaoBroad noodles, egg, chili, bell pepper and basil leaves.
- Pad Se-EwBroad noodles, Chinese broccoli and egg, with thick soy sauce.
- Pad ThaiRice noodles, bean curd, bean sprouts, scallions, egg and peanuts.
- Pad Woonsen Poo (Crab Vermicelli)Crab meat, glass noodles, onion, scallions and egg.
- Pineapple Fried RicePineapple, onion, scallions, cashew nuts and fried egg, mixed with rice and topped with dried ground pork.
- Basil Fried RiceOnion, bell pepper, chili, basil leaves and fried egg, mixed with rice.
- Thai Fried RiceChinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
- Crab Fried RiceCrab meat, onion, scallions, tomatoes and fried egg, mixed with rice.
- Krapraw Gai SubMinced chicken, onion, chili, bell pepper and basil leaves, topped with fried egg.
- Kana Moo GrobChinese broccoli and crispy pork belly with oyster sauce.
- Kao Nar Gai (Slow-Cooked Chicken)Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, and Chinese broccoli, with thick soy gravy.
- Moo Dang (Roasted BBQ Pork)Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
- Gai YangGrilled marinated and de-boned half chicken, steamed vegetables and coconut sticky rice, served with sweet chili sauce.
- Duck BasilSauteed crispy duck breast, onion, string beans, chili, bell pepper and basil leaves, served with jasmine white rice.
- Duck TamarindSauteed crispy duck breast and eggplant with tamarind sauce, served with jasmine white rice.
- Pla NeungSteamed fillet of Red Snapper, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.
- Salmon Kiew WarnPan-seared fillet of salmon, okra, Thai eggplant, bell pepper, onion and string beans, with green curry sauce, served with jasmine white rice.
- Moo TakaiGrilled marinated pork chop served with steamed seasonal vegetables, sticky rice and mango-chutney sauce.
- Chocolate Mousse Cake
- Trio of Ice Cream FlavorsThai tea, coconut, mango.
- Black Sticky Rice with Egg Custard