Breakfast Fare

• The Big Breakfast$11.95
  2 organic eggs served with mashed potato cake, breakfast sausage, sauteed mushrooms, homemade buttered toast with jam. Available vegetarian.

• Individual Quiche Lorraine Breakfast$11.35
  Comes with bacon, organic spinach, green onions and Gruyere cheese, served with fresh fruit. Available vegetarian.

Breakfast Sides

• Homemade Thick Buttered Toast and Jam$4.75

• Bowl of Fresh Seasonal Fruit$7.50

Salads

• Add extras for an additional charge.
• Greek Caesar Salad$10.50
  Organic romaine, Kalamata olives, grape tomatoes, cucumber, house croutons, shaved Parmesan and Caesar vinaigrette.

• Organic Arugula and Pepper Bacon Salad$12.70
  Organic dates, toasted pumpkin seeds, organic radishes, heirloom carrots, cabernet vinaigrette and warm gruyere cheese croissant. Available vegetarian.

Lunch Specialties

• Individual Chicken Pot Pie$11.95
  Local whole chicken simmered with vegetables baked in signature pie crust, served with organic greens with cabernet vinaigrette.

• Individual Quiche Lorraine$11.35
  Comes with bacon, organic spinach, green onions and Gruyere, served with organic greens with cabernet vinaigrette. Available vegetarian.

Lunch Sandwiches

• Comes with choice of salad (French Dijon potato or greens).
• Jalapeno Croque-Monsieur Sandwich$10.25
  Served hot. Baked ham, Gruyere cheese and jalapeno sandwich topped with Bechamel. Served with organic fried egg or organic green salad. Add an extra charge if served with both organic fried egg and organic green salad.

• Lemon and Basil Chicken Salad$11.25
  Local whole chicken salad with lemon and basil on brioche with cucumber and spinach.