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State Directory- Cauliflower Soup$17.00Carnitas, cauliflower gremolata, chive oil, smoked paprika
- Artisan Cheese & Charcuterie$21.00Pickled vegetables, mustard, assorted nuts, grilled noble bread
- Mediterranean Hummus$15.00Baby tomato, cucumber, olives, warm pita
vegan
- Noble Bread & Signature Pesto$12.00Mediterranean olives
- Hoisin Glazed Wings(6) Wings: $14.00(12) Wings: $22.00Sesame seed, pickled chiles, scallion and cilantro
- Add Chicken ($12), Salmon ($14) or Shrimp ($16) to Any Salad
- Caesar Salad$17.00Baby heirloom tomato, focaccia croutons, parmesan fresh herbs, house caesar dressing
- Baby Greens$18.00Strawberry, compressed cucumber, shallot, crow's dairy chevre, marcona almond, strawberry lemon vinaigrette
vegan
- Little Gem Salad$18.00Nueske's bacon, blue cheese, red onion, easter egg radish, fresh herbs, cashews, buttermilk ranch
- (3) Belen's Barbacoa Tacos$23.00Salsa verde, pickled onions, cotija, cilantro, lime, served with black beans & queso fresco
- T.cooks Burger$24.00Yellow cheddar, caramelized onions, roasted poblano peppers, heirloom tomatoes, burger lettuce, harissa aioli, served with fries and pickle spear
- Ham and Cheese Panini$19.00Arugula, dijionaise, served with fries
- Kielbasa Sausage Sesame Hoagie Roll$18.00Caramelized onions, mustard beer cheese sauce, served with dijon and pepperoncini
- Royal Spritz$18.00Titos, prosecco, cranberry shrub, lemon, maple water
- Old Oak$19.00Bulleit rye, marashino liquor, ginger sage, syrup, lemon, ginger bitters, egg white by "ernesto"
- Orange Grove$18.00House infused jalapeno tequila, oj, lemon, demerara, angostura bitters
- H-Upmann$19.00Bulleit bourbon, aged rum, laphroaig, demerara, orange bitters
- Gooseberry$19.00Grey goose vodka, house gooseberry reduction, st germain, lemon, sparkling soda
- Julietta by "Romeo"$19.00Dry gin, lemon, house raspberry, dry vermouth, egg white
- Dos x Uno$19.00El jimador reposado, cointreau, lime, agave nectar, margarita foam
- 1944 Maita'i$18.00Jamaican rum, orgeat, dry curacao, lime, demerara
- Oaxaca Old Fashioned$35.00Anejo mezcal, casamigos reposado, agave, angostura bitters, rosemary smoked ice
- Smoked Old Fashioned$25.00Uncle nearest, demerara, orange bitters, luxardo foam
- The Singapore Sling by "Torey"$25.00Nolets Gin, Cherry Brandy, Cointreau, Benedictine, Lime & Pineapple Juice, Grenadine, Angostura Bitters. Crafted by bartender Ngiam Tong Boon around 1910 at Raffles House Hotel in Singapore and recognized as it's national drink. This cocktail is world-renowned and gained more popularity after prohibition ended around the same time that the "Cook Family" completed development of this estate
- The Sazerac$75.00Hennessy XO or with Angels Envy Rye Whiskey, Sugar Cube, Peychaud's Bitters, Absinthe. America's oldest known cocktail, created around 1850 in New Orleans by Antoine Amedie Peychaud. The name "Sazerac" came from the French Cognac Sazerac-de-Forge et Fils, which was originally used in the Sazerac until around the 1870's when the fields in France were devastated by an insect epidemic needing the recipe to change to a Rye Whiskey. Post prohibition time, the Sazerac has been one of America's favorite drinks for the past 75 years
- $12
- Royal Collins"Gin", house-made lemonade
- Ritual Mule"Whiskey", house-made ginger beer
- Paloma"Tequila", grapefruit, lime
- Hurricane"rum", demerara, passion fruit, orange. Lemon
- Brut Rose, Lucien Albrecht, Cremant d'Alsace, France$17.00
- Champagne, Taittinger Brut "La Francaise", France$28.00
- Chardonnay, Neyers, Vineyards "304", Sonoma County, California$18.00
- Chardonnay, Walt by Kathryn Hall, Sonoma, California$20.00
- Chardonnay, Joseph Drouhin, Macon-Villages, France$17.00
- Pinot Grigio, Banfi "Le Rime", Toscana, Italy$12.00
- Prosecco, Naonis Veneto, Italy$13.00
- Riesling, Karl Josef Piesporter Michelsberg, Mosel, Germany$12.00
- Rose, Aix Coteau d'Aix-en-Provence, France$16.00
- Sauvignon Blanc, Taonga, Marlborough, New Zealand$14.00
- Sauvignon Blanc, Walla Walla Vintners, Columbia Valley, WA$17.00
- Sauvignon Blanc, Esprit de Saint-Sulpice, Bordeaux, France$16.00
- Tavel Rose, Chateau d'Acqueria, Rhone, France$17.00
- Verdejo, Mantel Blanco, Rueda, Spain$13.00
- Cabernet, Beringer Knights Valley, Napa, California$18.00
- Cabernet, Cline "Rock Carved", Alexander Valley$21.00
- Cabernet, Terrazas Altos del Plata, Mendoza, Argentina$14.00
- Cabernet, Turnbull, Napa, California$29.00
- Malbec, Altocedro Año Cero, Mendoza, Argentina$15.00
- Pinot Noir, Black Magnolia, Willamette, Oregon$16.00
- Pinot Noir, Paul Hobbs Crossbarn, Sonoma, California$24.00
- Pinot Noir, Belle Glos "Balade", Sta. Rita Hills, California$22.00
- Red Blend, Niner Wine Estates, Paso Robles, California$23.00
- Red Blend, Blackbird Vineyards "Arise", Napa, California$29.00
- Sangiovese, Caparzo Rosso di Montalcino, Toscana, Italy$18.00
- Tempranillo, Vina Sastre, Ribero del Duero, Spain$17.00
- Local Rotating Handles$10.00Please Ask Your Server
- Alesmith 394 Pale Ale16oz: $10.00
- Guinness Draught Stout15oz: $10.00
- The Shop Beer Co. Church Music Hazy IPA16oz: $10.00
- Tombstone Rotating Sour Ale16oz: $10.00
- Coors Light Lager$8.00
- Corona Pale Lager$8.00
- Heineken 0.0 Non-Alcoholic$8.00
- Michelob Ultra$8.00
- Oak Creek Nut Brown Ale$8.00
- Stella Artois Pilsner Lager$8.00
- Chimay Premiere Red Belgian Dubbel$12.00
- Daily from 4pm-6pm, dine-in only & excludes holiday's
- 50% Off All Bites & Salads
- $3 Off All Draft Beers
- $4 Off All Wines by The Glass
- $3 Off All Specialty Cocktails
- $75. Includes Focaccia & Pesto with A Glass of Champagne
- Deviled Lobster Toast, Arugula, Lemonala carte $31
- Chicken & Truffle Pot Pieala carte $36