- Cozze Alla Marinaramussels in a light marinara sauce
- Calamaretti Frittifried calamari served with a spicy marinara sauce
- Minestronevegetable soup Milanese style
- Minestra del Giornofresh soup of the day
- All of our salads are served with our house dressing which simply consists of virgin olive oil & aged balsamic vinegar. Salads are served as entrees, but they can also be shared as appetizers
- Insalata Mediterraneashrimp and crabmeat in a bed of crispy Romaine salad
- Mozzarella Capresemedallions of fresh tomato with fresh mozzarella and basil
- Insalata Capricciosaa combination of Belgium Endive, Radicchio and Arugola with Roasted peppers, olives, onions, basil and tomatoes
- Bresaola con Arugolaa combination of Belgium Endive, Radicchio and Arugola with Roasted peppers, olives, onions, basil and tomatoes
- Bresaola con Arugolaimported beef, cured in salt and air dried. Served with few drops of lemon juice, freshly grated parmigiano, olives and Arugula
- Pepperoni con Mozzarellawe roast the peppers on our own and then flavor them with olive oil and garlic, then serve them with fresh Mozzarella
- TricoloreRucola, Radicchio and Belgium Endive
- Mistamixed tossed salad
- Insalata Collinachopped salad
- Rucola & CaprinoRucola with imported goat cheese, fresh tomato and onions
- All pastas can be shared as appetizers. Pasta main courses include a house salad
- Fettuccine Bolognesefetuccine in bolognese sauce
- Fettuccine Alfredotraditional pasta dish served in a creamy sauce
- Tortellini alla Pannatortellini with cream, Italian Prosciutto, and peas
- Penne alla Puttanescapenne sauteed with fresh tomatoes, black olives, capers, and olive oil
- Assagini di Pastaour Chef will choose an assortment of our best pastas
- Linguine alla PescatoraMussles, Shrimp. Clams and Crabmeat sauteed with olive oil, garlic in a bed of linguine
- Linguine con I GranchiLinguine with fresh tomato and Crabmeat, sauteed with olive oil, garlic in a bed of linguine
- Gnocchi al Pestognocchi sauteed with basil, olive oil, and pine-nuts
- Penne ai Broccolettipenne sauteed with olive oil, garlic, broccoli di rabe, and fresh tomato
- Fettuccine al SalmoneHomemade fettuccine with fresh tomato sauce and Norwegian salmon
- Gamberi All'Aglioshrimp scampi served with rice pilaf
- Gamberi e Conchiglie alla Livorneseshrimp and scallops in a light marinara sauce, served on a bed of linguine
- Pesce Freso alla Grigliagrilled seafood combination
- Vitello alla Fiorentinaveal cutlet with spinach and mozzarella cheese in a mushroom sauce
- Vitello alla Parmagianaraditional veal dish with mozzarella and a light tomato sauce
- Vitello con Melanzaneveal cutlet with eggplant, mushrooms, and mozzarella cheese, garnished with roasted peppers
- Pollo Paillardgrilled marinated breast of chicken served with a medley of grilled vegetables
- Pollo al Marsalabreast of chicken sauteed with Marsala wine and mushrooms
- Fettina di Manzopetite sirloin steak served with wild mushrooms and broccoli di rabe
- Pastry Cart
- American Coffee
- Tea or Iced Tea
- Non-Alcoholic Beer
- Espresso
- Cappuccino
- Mineral WaterOne liter