Bites

• House Made Potato Chips & Bacon-Onion Dip$9.00

• Bacon Wrapped Dates$9.00
  Cook & Cork Bacon, Manchego, Orange-Basil Aioli

• Pickle Plate$7.00
  Assorted Pickled Vegetables, including The Pimp of Pickles' Kirbys

• Cucumber Kimchee$5.00

• Lemon-Herb Olives$6.00

• Grilled Rosemary Focaccia$6.00
  Sea Salt Butter

Salads

• Beet Infused Goat Cheese Cannoli$14.00
  with Baby Arugula, Roasted Purple Onion, Roma Tomatoes, Spiced Almonds, Lemon Vinaigrette

• Mexican Street Corn Salad$14.00
  Mixed Greens with Grilled Corn, Jicama, Avocado, Cilantro, Pickled Chayote, Jalapeño Croutons, Queso Blanco, Lime-Cumin Dressing

Vegetables

• Blistered Shishito Peppers$10.00
  miso dip

• Roasted Cauliflower$10.00
  served with Curried Yogurt Dip

• Eggplant$9.00
  Agave-Lime & Green Chili

• Wild Mushrooms$12.00
  Shiitake, Oyster & Cremini, Steamed with Miso, Yuzu & Sake

• French Fries$8.00
  Heinz Tomato Ketchup

Small Plates

• Charcuterie$19.00
  Country Paté, Smoked Duck Ham, Chicken Bratwurst Verde, Candied C&C Bacon, Pickled Chayote, Horseradish Mustard, Wine & Grape Compote, Lavash. A portion of the sales of this dish is donated to the Culinary Institute of America for student scholarships

• Cheese Plate$16.00
  Artisan cheeses, honey, cranberry-walnut toast

• Dok (Rice Cakes)$10.00
  Tossed with Spicy Chicken Ragu & Scallions

• Octopus$16.00
  Braised with Fennel & Paprika, Chipotle Aioli, Crisp Fingerling Potatoes, Pickled Red Onion

• Fried Chicken & Waffle$12.00
  Boneless Breast, Corn Waffle, Andouille Gravy, Ancho Syrup

• Tempura Shrimp$13.00
  Sweet Chili Glaze, Honey Wasabi, Asian Slaw

• Steak Skewers$13.00
  Molasses BBQ, Roast Corn Relish, Tobacco Onions

• Pancake & Eggs$50.00
  Osetra Caviar, Zucchini Pancake, Lemon Creme Fraiche

• Spare Ribs$13.00
  Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee

• Pierogies$9.00
  Potato Pierogies, Lightly Browned Onions, Green Apple Relish, Sour Cream

• PEI Mussels$14.00
  with Fine Herbs, Garlic & White Wine

• Duck Confit$17.00
  Maple Leaf Farms Duck, Manchamanteles Mole with Cheddar Tamale

Entrées

• Brick Chicken "Arroz con Pollo"$28.00
  Bell & Evans Organic Half Chicken, Cuban Style Rice & Plantains

• Tamari-Honey Glazed Short Rib$35.00
  Wasabi Mashed Potatoes, Cranberry Mostarda

• Cured & Smoked Pork Chop$28.00
  Purple Sauerkraut, Herbed Spaetzle, Grain Mustard Sauce

• Pappardelle Bolognese$26.00
  Mishima Reserve Wagyu, Basil-Infused Ricotta, Roasted Garlic Ciabatta

• Pappardelle Fauxlognese$22.00
  Vegetarian Chick Pea Sauce, Basil-Infused Ricotta, Roasted Garlic Ciabatta

• Grilled Lamb Chops$40.00
  Green Tomato-Mint Chutney, Rosemary Roasted Potatoes

• Dry -Aged Akaushi Wagyu NY Strip$4.00
  Warm Mushroom-Horseradish Salad, C&C Steak Sauce, Cut to order (10 oz minimum)

• Seared Salmon with Shrimp & Mussels$28.00
  Bok Choy & Shitake, Dashi Seafood Broth